CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
CRANBERRY MEATBALLS
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
CRANBERRY MEATBALLS
Whip up these delicious classic Cranberry Meatballs for the upcoming holidays. Completely homemade, super simple and bursting with savory-sweet flavor!
Provided by Joanna Cismaru
Categories Appetizer Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 F degrees. Line a baking sheet with parchment paper. Set aside.
- In a large bowl combine all the meatball ingredients together and mix well.
- Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs. Watch the video to see how to use a small ice cream scoop to make the meatballs.
- Transfer the meatballs to the prepared baking sheet and bake for 20 to 25 minutes or until a thermometer reads 160 F degrees.
- While the meatballs are baking, prepare the sauce. In a large skillet add all the sauce ingredients, stir and cook over medium heat until it comes to a boil. Turn down the heat and stir in the meatballs. Cook until heated through.
- Garnish with parsley if preferred and serve warm.
Nutrition Facts : Calories 470 kcal, Carbohydrate 53 g, Protein 18 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 107 mg, Sodium 736 mg, Fiber 1 g, Sugar 41 g, ServingSize 4 meatballs
CHICKEN MEATBALLS IN CRANBERRY SAUCE
Tender and juicy chicken meatballs cooked in an easy and delicious cranberry sauce
Provided by Rena
Categories Main Course
Time 25m
Number Of Ingredients 19
Steps:
- In a food processor add the meat chunks and pulse to chop. Add all the remaining ingredients and pulse again until meat is medium-fine.
- Using wet hands form the meat mixture into about 1-inch balls. Gently roll them in flour, shaking any excess.
- Heat a large non-stick pan over medium heat. Drizzle with about 2 Tbsps oil and carefully add in the meatballs. Cook for about 2 minutes on each side, or until cooked through and golden-brown.
- Meanwhile, in a small bowl, mix cranberry sauce with remaining ingredients until well combined.
- Pour cranberry sauce and stir well. Reduce the heat to low and simmer until bubbly, about 5 minute
Nutrition Facts : Calories 641 kcal, Carbohydrate 68 g, Protein 52 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 198 mg, Sodium 728 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
TANGY CRANBERRY SAUCE AND MEATBALLS
Turn leftover cranberry sauce into a glaze on these Tangy Cocktail Meatballs that make for the easiest holiday appetizer.
Categories appetizers
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cranberry sauce, vinegar, low-sodium soy sauce, ketchup, Worcestershire sauce, sugar, and water.
- Cook on medium-low, stirring until smooth. If desired, strain through a medium-mesh strainer, then return to the pan.
- Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.
Nutrition Facts : Calories 360 calories
CRANBERRY MEATBALLS
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Provided by mandabears
Categories Meat
Time 50m
Yield 60 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ball ingredients blend well.
- Form meatballs the size of walnuts.
- Arrange in a single layer in baking dish.
- Set aside Combine sauce ingredients in a saucepan.
- Cook over medium heat until smooth, stir frequently.
- Pour over meatballs.
- Bake uncovered for 30 minutes.
- Serve in a chafing dish, provide toothpicks.
- CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
- Drain.
- Place in crock pot, pour on the sauce.
- Cook on low for 6-8 hours.
- I serve the meatballs and sauce over cooked egg noodles.
SLOW COOKER CRANBERRY MEATBALLS
These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!
Provided by Urvashi
Categories Appetizers Snacks
Time 10m
Number Of Ingredients 6
Steps:
- Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours).
- Alternatively, throw in an Instant Pot and cook on high for 5 minutes.
- Mix well and sprinkle with orange zest.
- Leave Instant Pot on warm or slow cooker on low to serve.
Nutrition Facts : ServingSize 1 g, Calories 216 kcal, Carbohydrate 12 g, Protein 15 g, Fat 11 g, SaturatedFat 3 g
CRANBERRY MEATBALLS
A fun and festive party food, perfect for the holidays! Meatballs cooked in the slow cooker, and coated in sticky sweet and tangy cranberry based sauce. So flavorful!
Provided by MinShien
Categories Appetizer
Time 2h5m
Number Of Ingredients 5
Steps:
- Add cranberry sauce, BRIANNAS Organic Apple Cider Vinaigrette Dressing, brown sugar to a slow cooker. Stir to combine.
- Add frozen meatballs. Stir to combine.
- Cook on high for 2 hours or low for 4 hours.
- Stir and serve when it is completed. Optional: garnish with parsley. Enjoy!
Nutrition Facts : Calories 432 kcal, Carbohydrate 46 g, Protein 15 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 143 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
These easy Slow Cooker Cranberry Turkey Meatballs are the perfect healthy holiday appetizer, made in your crock-pot with a simple cranberry BBQ sauce. They are quick to make, festive, and Weight Watchers friendly.
Provided by Adapted from Turkey Meatballs in Cranberry BBQ sauce, Crock-Pot Crocktober, Crockpot Slow Cooker Fav
Categories Appetizer dinner Snack
Time 3h20m
Number Of Ingredients 12
Steps:
- Spray slow cooker with non stick spray.
- Place egg white in bowl, beat lightly and add ground turkey, bread crumbs, minced garlic, red pepper flakes, green onion, orange zest, and soy sauce. Mix well and shape into 30 balls.
- Add meatballs to bottom of slow cooker.
- Combine canned cranberry sauce in a bowl with BBQ sauce and pour over meatballs.
- Cook on low in slow cooker for 3- 3.5 hours until meatballs are cooked through.
- Keep warm until ready to serve. Can be reheated prior to serving.
Nutrition Facts : Calories 78 kcal, Carbohydrate 11 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 111 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CRANBERRY MEATBALLS
These slow cooker cranberry meatballs are a 5 ingredient appetizer that are sure to be the hit of any party!
Provided by Sara Welch
Categories Appetizers
Time 3h5m
Number Of Ingredients 6
Steps:
- Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
- Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
- Place the meatballs in a slow cooker and pour the sauce over them.
- Cook for 4 hours on LOW then serve, topped with parsley if desired.
Nutrition Facts : Calories 306 kcal, Carbohydrate 29 g, Protein 18 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 86 mg, Sodium 623 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CRANBERRY SAUCE MEATBALLS
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CRANBERRY MEATBALLS
My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".
Provided by out of here
Categories Meatballs
Time 1h30m
Yield 50 meatballs
Number Of Ingredients 15
Steps:
- In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
- Place in a large, greased casserole dish.
- Combine all the sauce ingredients and pour over the meatballs.
- Bake at 350 degrees for 1 hour.
SLOW-COOKER CRANBERRY MEATBALLS
Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 21 servings, 3 meatballs each
Number Of Ingredients 5
Steps:
- Place meatballs in slow cooker sprayed with cooking spray.
- Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
- Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CRANBERRY SAUCE MEATBALLS
Substituting French's® French-Fried Onions for bread crumbs, kicks this recipe up a notch. These meatballs are easy to make and much tastier than the frozen variety. Delicious with the traditional cranberry/chili sauce or your own favorite sauce.
Provided by Rick Liesmann
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a mixing bowl. Add beef, milk, onion, and salt; mix well. Sprinkle in crumbled fried onions and mix until evenly combined.
- Form the mixture into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
- Blend cranberry sauce and chili sauce together in a bowl with an electric hand mixer.
- Pour 2/3 of the sauce mixture over the meatballs. Brush the remaining sauce over to completely cover the meatballs.
- Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 33.7 g, Cholesterol 118.7 mg, Fat 29.3 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 10 g, Sodium 688 mg, Sugar 20.2 g
EASY CROCKPOT CRANBERRY MEATBALLS
These easy to make Crockpot Cranberry Meatballs are the perfect balance of sweet and tangy! Made with cranberry sauce, chili sauce and store bought frozen meatballs. They are a delicious appetizer for holiday parties and pot lucks!
Provided by Tawnie Graham of Kroll's Korner
Categories Appetizer
Time 2h5m
Number Of Ingredients 4
Steps:
- In a crock pot or slow cooker, whisk together the cranberry sauce and chili sauce. Pour in the meatballs and stir to combine with the sauce.
- Place lid on, and cook on high for up to 2 hours, or on low for 3-4 hours or until the sauce is hot and bubbly and the meatballs are heated through. Serve with toothpicks and garnish with green onions.
Nutrition Facts : ServingSize 1 serving, Calories 226 kcal, Carbohydrate 12 g, Protein 17 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 974 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 2 g
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
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- Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
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- Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
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Ratings 3Category AppetizerCuisine AmericanTotal Time 40 mins
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- In a medium mixing bowl, combine ground turkey, panko bread crumbs, egg, milk, minced onion, salt and pepper. Mix well, then roll into 1 1/2 inch meatballs balls and place in rows on a rimmed baking sheet.
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- Line a baking sheet/tray with baking parchment. Use the smallest cookie dough scoop to get 24 similar looking portions of meat mixture. Place them onto the tray.
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- Heat half the oil in a saucepan. Add the onion and cook gently until soft, then add the mace and cook for 1 min more. Cool.
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- Heat oven to 200C/180C fan/gas 6. Pour the remaining oil into a baking tray and roll the meatballs in it to coat. Bake for 20 mins until cooked through. Serve hot with the berry sauce for dipping.
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- In a small saucepan, bring water and sugar to a low boil. When sugar dissolved, slowly add cranberries and lemon juice. Boil until cranberries "pop" and become soft. Lower heat and simmer about 5-7 minutes, until most of the cranberries have popped and the sauce thickens slightly. Remove from heat and add barbecue sauce and brown sugar. Stir well to combine.
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