No Crust Pepperoni Pizza Food

NO CRUST PEPPERONI PIZZA

No Crust Pepperoni Pizza image

The ultimate low-carb pizza, the no crust pizza! The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! All of the great flavours of a pepperoni pizza without the crust!

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

2 cups mozzarella, shredded
8 slices pepperoni
1 pinch oregano
1/2 cup pizza sauce, warm

Steps:

Sprinkle the cheese into a small pan, top with the pepperoni and cook over medium heat until the cheese is bubbling and the edges are golden brown before letting it cool a bit to allow the cheese to set.

Nutrition Facts : Nutrition Facts Calories 428, Fat 28.3g (Saturated 14.8g, Trans 0), Cholesterol 75mg, Sodium 878mg, Carbs 7g (Fiber 1.6g, Sugars 3.2g), Protein 35.6g Nutrition by

MINI NO-CRUST PEPPERONI PIZZAS

Mini No-Crust Pepperoni Pizzas image

Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.

Provided by My Food and Family

Categories Home

Time 16m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
12 slices OSCAR MAYER Pepperoni, quartered
1/8 tsp. dried oregano leaves
1/2 cup CLASSICO Traditional Pizza Sauce

Steps:

Heat oven to 375ºF.
Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
Top with pepperoni, then sprinkle with oregano.
Bake 5 to 6 min. or until edges are golden brown.
Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
Serve with pizza sauce for dipping.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 5 g, Fiber 0.5133 g, Sugar 3 g, Protein 7 g

NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER

No Dough Meat Crust Pizza for the Low Carb Dieter image

Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies.

Provided by TheDancingCook

Categories One Dish Meal

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup low-sugar pizza sauce (I use Ragu)
diced Canadian bacon
low-fat pepperoni
turkey pepperoni (optional)
onion
green pepper
mushroom
tomatoes (optional)
your favorite pizza seasoning, to taste

Steps:

Preheat oven to 350 degrees.
Meanwhile, brown the ground beef; drain.
Place meat in a mixing bowl and mix with 1 cup of mozzarella.
Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
Top with the rest of the mozzarella, optional toppings and seasonings.
Bake for about 25 minutes or until cheese is melted and browned.

Nutrition Facts : Calories 976.2, Fat 58.9, SaturatedFat 32.2, Cholesterol 292.8, Sodium 1556, Carbohydrate 6.3, Sugar 2.6, Protein 100.5

PEPPERONI MUSHROOM PIZZA- NO CRUST!

Pepperoni Mushroom Pizza- No Crust! image

DH gave this 5 stars, and I hope you all will follow suit! :) I threw this together when I had one of my many many pizza cravings. We're pretty conscious about white carbs, especially in the evening, so if you're like us and you love pizza, you'll love this. I am sure kids would love it too.

Provided by MrsMM

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb italian seasoned ground turkey
1/2 cup chopped onion
9 slices pepperoni
9 slices pepperoni, cut into quarters
8 ounces fresh sliced mushrooms
2 cups pizza sauce
1 cup shredded mozzarella cheese
1 teaspoon olive oil
1 teaspoon oregano flakes
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (or to taste)

Steps:

Heat oil in skillet, and saute onions until slightly tender.
Add mushrooms, continue to saute until mushrooms and onions are both tender and leaving juices.
Set aside, keep warm.
In same skillet, brown ground turkey.
About halfway through browning turkey, add in the quartered pepperoni.
Drain fat/liquid and return turkey and mushroom/onion mixture to skillet.
Add the pizza sauce, garlic, oregano and red pepper flakes.
Simmer uncovered for 10-12 minutes, letting a large amount of the liquid cook away.
Transfer mixture to square pyrex pan.
Top with mozzarella cheese and remaining pepperoni.
At this point, you can cover and put in the fridge if you want to prepare/serve later.
Bake at 350, uncovered for 25-30 minutes, or until bubbly.

Nutrition Facts : Calories 420.6, Fat 23.5, SaturatedFat 8.2, Cholesterol 122, Sodium 1042.7, Carbohydrate 19.7, Fiber 1.7, Sugar 13.4, Protein 32.3

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No Crust Pepperoni Pizza Food

NO CRUST PEPPERONI PIZZA

The ultimate low-carb pizza, the no crust pizza! The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! All of the great flavours of a pepperoni pizza without the crust!

MINI NO-CRUST PEPPERONI PIZZAS

Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.

NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER

PEPPERONI MUSHROOM PIZZA- NO CRUST!

DH gave this 5 stars, and I hope you all will follow suit! :) I threw this together when I had one of my many many pizza cravings. We're pretty conscious about white carbs, especially in the evening, so if you're like us and you love pizza, you'll love this. I am sure kids would love it too.

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