PISTACHIO PARFAITS
My daughter made these for me for my birthday. They were great. Since I am diabetic, she used sugar free pudding and cookies.
Provided by Beverley Williams
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Evenly spread the pistachios on a baking sheet.
- 3. Bake for 5 to 10 minutes or until lightly golden brown. Stirring occasionally.
- 4. Prepare the pudding as directed on the package.
- 5. When pistachios have cooled chop them roughly.
- 6. Divide the pudding, shipped topping and pistachios in half.
- 7. Spoon the first half of the pudding into 6 parfait glasses (even;y divided between the glasses)
- 8. Next eveny divide the first half of the whipped topping between the glasses and spoon on top of the pudding.
- 9. Take the first half of the pistachios and evenlt sprinkle them on the whipped topping.
- 10. Repeat the layers.
- 11. Garnish each parfait with a coolie.
- 12. Chill until ready to serve.
IRISH CREAM PISTACHIO PARFAIT
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
Provided by Shelia Senghas
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
- 2. Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
- 3. Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.
PUDDING PARFAITS
Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.-Rose Purrington, Windom, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.
Nutrition Facts : Calories 446 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 437mg sodium, Carbohydrate 88g carbohydrate (62g sugars, Fiber 6g fiber), Protein 10g protein.
CREAMY CHOCOLATE-PISTACHIO PUDDING PARFAIT
This Creamy Chocolate-Pistachio Pudding Parfait is a better-for-you dessert that's impressive enough for company-and only takes 15 minutes to make.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Stir in COOL WHIP.
- Layer pudding mixture, cookie crumbs and berries in 6 parfait glasses.
Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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