Brown Gravy Mix Food

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SIMPLE BROWN GRAVY



Simple Brown Gravy image

This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)

Provided by Cypress

Categories     < 15 Mins

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 11

2 cups water
1 teaspoon beef bouillon (or to taste, I use a mix of low sodium & sodium free so I use more)
1/4 teaspoon ground black pepper
1/4 teaspoon Kitchen Bouquet
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons oil
2 tablespoons flour

Steps:

  • Boil all ingredients in a pot together, except for thickener.
  • Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
  • Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.

BROWN GRAVY MIX



Brown Gravy Mix image

Make and share this Brown Gravy Mix recipe from Food.com.

Provided by Impera_Magna

Categories     < 15 Mins

Time 10m

Yield 11 batches gravy

Number Of Ingredients 7

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
4 teaspoons instant coffee crystals
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika

Steps:

  • Combine all ingredients and store in an airtight container.
  • To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.

Nutrition Facts : Calories 77.8, Sodium 2.5, Carbohydrate 18.5, Fiber 0.3, Sugar 0.1, Protein 0.2

BROWN GRAVY



Brown Gravy image

No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.

Provided by Food Network Kitchen

Time 10m

Yield 2 cups

Number Of Ingredients 6

2 cups beef stock
3 tablespoons cornstarch
1 teaspoon onion powder
1 teaspoon soy sauce
1 beef bouillon cube, crushed
1 tablespoon heavy cream

Steps:

  • Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.

BROWN GRAVY



Brown Gravy image

Brown gravy.

Provided by jillian89

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 17m

Yield 4

Number Of Ingredients 9

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g

READY GRAVY MIX



Ready Gravy Mix image

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 6

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Steps:

  • In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

Nutrition Facts :

BROWN GRAVY MIX



Brown Gravy Mix image

I like this recipe because I can control the amount of sodium in it. The packaged mixes on the market contain enormous amounts of salt. I use low sodium beef bouillon. This makes a single recipe, but you can use the calculator to make a larger recipe and have it stored in your cupboard ready to use. This is nice made in the pan after you've browned meat.

Provided by debnes

Categories     Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

2 tablespoons cornstarch
2 tablespoons low-sodium beef bouillon granules
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 pinch black pepper
1 pinch paprika
1 -1 1/2 cup water
1 teaspoon Worcestershire sauce
1/8 teaspoon browning sauce or 1/4 teaspoon instant coffee, for color

Steps:

  • Combine all ingredients in a shaker jar, and mix well.
  • Pour into a shallow pan.
  • Cook and stir until thickened.

Nutrition Facts : Calories 17.2, Sodium 15.6, Carbohydrate 4.2, Fiber 0.1, Sugar 0.2, Protein 0.1

HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)



Hamburgers with Brown Gravy (TOTAL Comfort Food aka

These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).

Provided by Karen..

Categories     Lunch/Snacks

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
1 envelope onion soup mix, dry
to taste salt, to taste (because of the soup mix, you may not need it, although we still do)
1/2 teaspoon pepper
2 tablespoons ketchup
1/2 teaspoon garlic powder
2 teaspoons parsley flakes
2 eggs
2 envelopes brown gravy mix
2 cups water

Steps:

  • Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
  • Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
  • Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
  • Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
  • Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
  • When gravy has thickened, place burgers back in the pan and cover.
  • Simmer for about 20 minutes, or until burgers are done.
  • Serve with mashed potatoes or egg noodles.
  • YUMMY!

BROWN GRAVY MIX (GLUTEN FREE)



Brown Gravy Mix (Gluten Free) image

I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.

Provided by PaulaG

Categories     Free Of...

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 5

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.

EASIEST BROWN GRAVY EVER



Easiest Brown Gravy Ever image

This easy gravy recipe will fool everyone into thinking it simmered all day!

Provided by JNIETO1

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 20m

Yield 10

Number Of Ingredients 4

1 (10.75 ounce) can cream of mushroom soup
1 (10.25 ounce) can beef gravy
1 ¼ cups Marsala wine
¼ teaspoon kosher salt, or to taste

Steps:

  • Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 7.8 g, Cholesterol 0.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 414.8 mg, Sugar 2.8 g

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