Dromedary Date Bars From 1912 Food

DROMEDARY DATE BARS FROM 1912

Dromedary Date Bars from 1912 image

Make and share this Dromedary Date Bars from 1912 recipe from Food.com.

Provided by Molly53

Categories Bar Cookie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup pitted dates, chopped (Dromedary brand preferred)
1 cup coconut, shredded (or 1/2 cup chopped nuts)
2 eggs
1 cup brown sugar

Steps:

Preheat oven to 350F and grease a 13 x 9 cake pan very well.
Sift the dry ingredients together into a large mixing bowl.
Mix in the dates and coconut or nuts.
In a separate bowl, beat the eggs until foamy and gradually add the brown sugar.
Add wet mixture to the dry ingredients.
Spread batter in prepared pan to a depth of about 1/2 inch.
Bake for 30 to 40 minutes.
When done, cut into 4" x 1" bars.
Remove from pan while still warm.

Nutrition Facts : Calories 119.1, Fat 3.3, SaturatedFat 2.6, Cholesterol 21.1, Sodium 80.3, Carbohydrate 22, Fiber 1.5, Sugar 16.6, Protein 1.6

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