New York Steakhouse Ribs Food

NEW YORK STEAKHOUSE RIBS

New York Steakhouse Ribs image

Do baby back ribs the way BBQ pros do. First a rub, then a slow cook with a couple brushings of a tantalizing, tangy sauce.

Provided by My Food and Family

Categories Spices

Time 1h25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 lb. pork baby back ribs
3 Tbsp. GREY POUPON Dijon Mustard
1/3 cup packed brown sugar
1 Tbsp. each paprika and garlic powder
1 tsp. each onion powder and black pepper
1/2 tsp. ground cumin
1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse

Steps:

Heat grill to medium heat.
Place half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
Grill on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
Return ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.

Nutrition Facts : Calories 470, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 470 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 28 g

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