Croatian Cheese Pie Food

CROATIAN CHEESE PIE

Croatian Cheese Pie image

This is one of my grandmother's favorite pies. I used to eat it a lot during my childhood. It stays fresh 3-4 days. Soaking raisins in rum is optional, you don't have to, but it is much better if you do. I didn't count refrigerator time into preparation time.

Provided by nitko

Categories Dessert

Time 1h20m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 17

Ingredients

300 g flour (for cakes)
150 g butter
2 egg yolks
20 g breadcrumbs
150 g sour cream
1 lemon (grated rind)
20 g sugar
12 g baking powder
10 g sugar (with vanilla flavor)
3 g salt
350 g fresh farmer cheese
150 g sour cream
100 g sugar
20 g raisins
20 g sugar (with vanilla flavor, or 2 packages)
2 eggs (divide yolks and white)
1 lemon (grated rind)

Steps:

Make dough following this schedule: flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.
Mix everything in a bowl and at the end add egg yolks.
Mix some more and add sour cream. Mix more until you get nice greasy dough. If it is too greasy you can add some more flour.
When done, put into refrigerator for 2 hours.
After 2 hours, put the dough out and work a little to make it soft. Cut ¼ of the dough and put aside.
Prepare the stuffing by mixing well cheese, sour cream, yolks, sugar, and vanilla sugar.
Soak raisins in plum brandy or rum until swell up (usually 2 hours).
From egg white make "snow" and add into stuffing, and add raisins. At the end add grated lemon rinds.
Roll the rest of dough into ½ cm thin sheet. Cover the bottom of 28cm low rim cake pan with butter, and put onto it a dough sheet. Make sure that the rim is also covered with dough from inside.
Pour cheese stuffing on dough.
Roll the rest of the dough into thin sheet and put over the cheese making sure that it is covered.
Poke 10 holes with a fork on the cover.
Put the pie into preheated oven on 180°C and bake 50-60 minutes or until it gets light golden.

Nutrition Facts : Calories 496.2, Fat 25.1, SaturatedFat 14.6, Cholesterol 149.8, Sodium 609.4, Carbohydrate 57, Fiber 1.6, Sugar 23, Protein 12.1

CROATIAN CHEESE NOODLES

Croatian Cheese Noodles image

This is one of my favorite lunches. It is typical Northern Croatian dish. It is very easy to make, and you have usually all ingredients at home (well, in Croatia) so you don't have to make special shopping.

Provided by nitko

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

500 g noodles (the best are tagliatelle, white or green)
300 g cheese (fresh cow cheese)
150 g pancetta
150 g onions (or one onion)

Steps:

Cook the noodles.
Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown.
Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.

Nutrition Facts : Calories 744, Fat 23.9, SaturatedFat 13, Cholesterol 153, Sodium 751.9, Carbohydrate 99.1, Fiber 4.7, Sugar 4, Protein 32.8

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