CHEF JOHN'S TOMATO TART
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart. Cut seams off the other 2 pieces of puff pastry and press them into the edges of the base to act as the border.
- Freeze dough until firm, about 10 minutes.
- Score border with a knife, making shallow cuts 1/4-inch apart. Press the bottom of a fork onto the seam in the middle and poke holes all over the base.
- Bake tart shell until lightly golden and partially puffed, about 10 minutes. Press down on the base using the bottom of a fork. Avoid pressing border. Let cool for 10 minutes.
- Spread mustard over the inside of the tart. Arrange tomato slices into a single layer on top and cut a few slices in half to fill in the gaps. Season with salt and pepper. Generously sprinkle herbes de Provence on top. Add Parmigiano-Reggiano cheese and drizzle most of the olive oil on top.
- Bake in the preheated oven until pastry is well browned and crispy, 25 to 30 minutes. Cool to room temperature on the baking sheet or transfer to a wire rack using 2 spatulas. Drizzle remaining olive oil over the tart and sprinkle fresh oregano, parsley, and thyme on top.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 31.1 g, Cholesterol 1.1 mg, Fat 30.2 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 444.8 mg, Sugar 1.7 g
ANNA'S TOMATO TART
Steps:
- Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. Add the egg yolks and pulse a few times to combine. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Dump onto a floured board and roll it into a flat disk. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
- Meanwhile, place the tomatoes in a large bowl. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. With the processor running, pour the olive oil down the feed tube and process until combined. Pour the mixture over the tomatoes and toss gently. Set aside.
- On a well-floured board, roll the dough out to an 11 x 17-inch rectangle and transfer it to the prepared sheet pan. Don't worry if it doesn't fit exactly; you want it to cover most of the bottom of the pan but it can be a little rough on the sides. Place a second sheet pan directly on the pastry and bake for 15 minutes. (You can also line the pastry with foil and fill it with dried beans.) Remove the top sheet pan (or the beans and foil). Using a dinner fork, pierce the pastry in many places. Bake for another 8 to 10 minutes, until lightly browned. Check the pastry during baking; pierce any spots that bubble up. Allow the crust to cool for 15 minutes.
- Lower the oven to 375 degrees. Brush the mustard on the crust with a pastry brush. Sprinkle a thick even layer of Gruyere on the pastry, reserving 1/2 cup for the top, and sprinkle with the 1/2 cup of Parmesan. Place overlapping tomatoes in rows on top. If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. Bake for 30 minutes.
- Cool slightly, cut into squares, and serve warm or at room temperature.
TOMATO TART
Provided by Bobby Flay
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the dough: Combine the flour, butter and some salt and pepper using a pastry blender or 2 knives until the mixture resembles coarse meal. Mix in 2 tablespoons of the oil and the water just until the bottom of the mixture begins to cling together. If necessary, add an additional tablespoon of oil. Gather the dough into a ball and flatten into a disk. Wrap the disk in plastic wrap and chill for 30 minutes.
- For the tart: Preheat the oven to 375 degrees F. Roll the chilled dough into a 14-inch circle and place into a 12-inch tart pan with a removable bottom. Chill in the refrigerator for 15 minutes.
- Spread the mustard over the bottom of the tart shell. Sprinkle the Gruyere evenly over the mustard and alternately place the tomato and Camembert over the Gruyere. Bake on the middle shelf of the oven for 35 minutes.
- Mix together the olive oil, basil, parsley, thyme and garlic in a small bowl. Brush two-thirds of the mixture over the tart. Remove the tart and cool briefly before serving. Serve warm with the remaining herb oil.
More about "chef johns tomato tart food"
TOMATO AND PESTO TARTS RECIPE - GREAT BRITISH CHEFS
6. Take a good amount of the pesto and spread it over the inner circle of each tart. Place the tops and bottoms of the tomatoes in the centre of the tarts, then start to lay the slices on top of the pesto so they overlap and create a swirl …
From greatbritishchefs.com
From greatbritishchefs.com
TOMATO TART RECIPE | BOBBY FLAY | COOKING CHANNEL
Spread the mustard over the bottom of the tart shell. Sprinkle the Gruyere evenly over the mustard and alternately place the tomato and Camembert over the Gruyere. Bake on the middle shelf of the oven for 35 minutes. Mix together the …
From cookingchanneltv.com
From cookingchanneltv.com
CHEF JOHN'S TOMATO TART - REVIEW BY PRDREAMS
5. 3. 3. May 23, 2020. We loved it! I did put a layer of goat cheese over the mustard and under the tomatoes. I used Trader Joe’s puff pastry which is made with real butter! I will definitely make this again. Another chef John winner!
From allrecipes.com
5/5
From allrecipes.com
5/5
CHEF JOHNS TOMATO TART - ALLRECIPES.COM | RECIPES, TOMATO TART, …
Aug 11, 2018 - A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
From pinterest.co.uk
From pinterest.co.uk
CHEF JOHN'S TOMATO TART | RECIPE | TOMATO TART, RECIPES, FOOD
May 13, 2020 - A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
From pinterest.co.uk
From pinterest.co.uk
TOMATOE TART RECIPES ALL YOU NEED IS FOOD
1 sheet frozen puff pastry, thawed and cut into quarters: 2 ½ tablespoons Dijon mustard: 1 large ripe tomato, sliced into 1/4-inch rounds: salt and freshly ground black pepper to taste
From stevehacks.com
From stevehacks.com
CHEF JOHN'S TOMATO TART VIDEO | TOMATO TART, CHEF JOHN FOOD …
May 5, 2019 - Minimal sauce for maximum summer tomato flavor. May 5, 2019 - Minimal sauce for maximum summer tomato flavor. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Appetizer. Vegetarian …
From pinterest.com
From pinterest.com
CHEF JOHN'S TOMATO TART | RECIPE | TOMATO TART, RECIPES, …
Jul 28, 2020 - A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
From pinterest.com
From pinterest.com
CHEF JOHN'S TOMATO TART RECIPE BY CHEF JOHN - REDCIPES
Chef John's Tomato Tart Recipe by Chef John. One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as lon
From redcipes.com
From redcipes.com
CHEF JOHN'S TOMATO TART | RECIPE IN 2021 | TOMATO TART, RECIPES, …
Jan 20, 2021 - A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
From pinterest.co.uk
From pinterest.co.uk
CHEF JOHN'S TOMATO TART POPULAR RECIPES - KALE SALAD
Preheat the oven to 400 degrees F (200 degrees C). Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart.
From anothersalad.blogspot.com
From anothersalad.blogspot.com
TOMATO TART – FOOD WISHES - YOUTUBE
Learn how to make a Tomato Tart! This famous savory tart from the south of France is simple to make, and only features a few ingredients, which is why it’s h...
From youtube.com
From youtube.com
CHEF JOHN TOMATO GALETTE - CREATE THE MOST AMAZING DISHES
Slow Cooker Low Carb Zuppa Toscana Soup Applebee's Tuscan Bean Soup Recipe Olive Garden Tuscan Soup Recipes
From recipeshappy.com
From recipeshappy.com
SUMMER TOMATO TART - WITH GRUYERE | TOMATO TART, FOOD WISHES, …
Feb 23, 2019 - Learn how to make a Tomato Tart! This famous savory tart from the south of France is simple to make, and only features a few ingredients, which is why it’s h...
From pinterest.com
From pinterest.com
CHEF JOHN’S TOMATO TART – DRSTARVE
1 sheet frozen puff pastry, thawed and cut into quarters; 2 ½ tablespoons Dijon mustard; 1 large ripe tomato, sliced into 1/4-inch rounds; salt and freshly ground black pepper to taste
From drstarve.com
From drstarve.com
JOHN DORY WITH TOMATO TART RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Halve the tomato ananas, then cut the rounded ends off to create 2 thick circles and sprinkle the cut sides with rock salt. Set aside for a couple of hours in order to draw out any excess water. 1 large ananas tomato, also known as pineapple tomato. rock salt. 2. Preheat an oven to 210°C/gas mark 7.
From greatbritishchefs.com
From greatbritishchefs.com
TOMATO TART PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Tangy Tomato Tart (Pie) | Allrecipes trend www.allrecipes.com. Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tart pan with butter. Advertisement. Step 2. Lay the pie crust into the prepared tart pan. Whisk leaves from 3 sprigs oregano and 3 sprigs thyme with Dijon mustard, honey, garlic, and olive oil to a creamy paste.
From therecipes.info
From therecipes.info
CHEF JOHN'S TOMATO TART SO TASTY - BEST RECIPES AROUND THE WORLD
Preheat the oven to four hundred tiers F (2 hundred ranges C). Place 2 portions of puff pastry onto a silicone-covered baking sheet. Press the fast seam of one piece onto the opposite to shape the square base of the tart.
From accaglobals.blogspot.com
From accaglobals.blogspot.com
EASY TOMATO TART RECIPES ALL YOU NEED IS FOOD
Slice tomatoes, and sprinkle evenly with salt and pepper. Place on folded paper towels, and let stand 10 minutes. Arrange tomato slices over shredded cheese. Sprinkle with remaining 1 cup cheese. Bake at 350° for 45 minutes or until tart is lightly browned.
From stevehacks.com
From stevehacks.com
TOMATO TARTE - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING …
Anna's Tomato Tart Recipe | Ina Garten | Food Network top www.foodnetwork.com. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. With the processor ...
From therecipes.info
From therecipes.info
TEAM TOMATO TART AT SF FOOD WARS PIE OR DIE (PART 1)
Isn't that chalkboard stunning? My best friend made it for me. We bought a vintage window at the salvage yard for $5 and then she worked her magic. I love having crafty friends. I will post my pie crust recipe next week sometime- including John's tip. He's definitely a …
From thetomatotart.com
From thetomatotart.com
BEST TOMATO TART RECIPE — HOW TO MAKE TOMATO TART - DELISH
Directions. Preheat oven to 400° with a rack in the middle position. Arrange tomatoes on a paper towel-lined baking sheet. Sprinkle generously with salt and let sit 10 minutes; pat dry with paper ...
From delish.com
From delish.com
SUMMER TOMATO TART - WITH GRUYERE | TOMATO TART, FOOD WISHES, FOOD
Feb 23, 2019 - Learn how to make a Tomato Tart! This famous savory tart from the south of France is simple to make, and only features a few ingredients, which is why it’s h...
From pinterest.com
From pinterest.com
CHEF JOHN'S TOMATO TART - KHIRAYA.LIFE
Bake tart shell until lightly golden and partially puffed, about 10 minutes. Press down on the base using the bottom of a fork. Avoid pressing border. Let cool for 10 minutes. Spread mustard over the inside of the tart. Arrange tomato slices into a single layer on top and cut a few slices in half to fill in the gaps. Season with salt and pepper ...
From khiraya.life
From khiraya.life
CHEF JOHN'S TOMATO TART | DEB | COPY ME THAT
Go to Community recipes! ... HJztKteE6. Chef John's Tomato Tart. allrecipes.com Deb. loading... X. Ingredients. 1 sheet frozen puff pastry, thawed and cut into quarters; 2 ½ tablespoons Dijon mustard; 1 large ripe tomato, sliced into 1/4-inch rounds; salt and freshly ground black pepper to taste; 3 pinches herbes de Provence; 1 tablespoon freshly grated Parmigiano …
From copymethat.com
From copymethat.com
CHEF JOHN'S TOMATO TART - PASTRIES - WORLDRECIPES.ORG
Bake tart shell until lightly golden and partially puffed, about 10 minutes. Press down on the base using the bottom of a fork. Avoid pressing border. Let cool for 10 minutes. Press down on the base using the bottom of a fork.
From worldrecipes.org
From worldrecipes.org
CHEF JOHN'S TOMATO TART
Nov 4, 2018 - A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
From pinterest.ca
From pinterest.ca
CHEF JOHN'S ASPARAGUS TART - YUM TASTE
Directions. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat. Lay puff pastry out on the prepared baking sheet.
From yumtaste.com
From yumtaste.com
CHEF JOHN'S TOMATO TART - REVIEW BY ELANA MADIGAN
CHEF JOHN'S TOMATO TART THE BEST RECIPES
Preheat the oven to four hundred ranges F (200 degrees C). Place 2 portions of puff pastry onto a silicone-covered baking sheet. Press the quick seam of one piece onto the opposite to shape the square base of the tart.
From accaglobals.blogspot.com
From accaglobals.blogspot.com
FRENCH TOMATO TART RECIPES
Steps: Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
From recipes.servegame.org
From recipes.servegame.org
WATCH 4 LEVELS OF TARTS: AMATEUR TO FOOD SCIENTIST - EPICURIOUS
Little honey, garlic, two cloves, peel 'em, throw 'em in. So I have just kind of a nice little handful of basil. gonna throw that straight in. And then last but not least, I'm just gonna put a ...
From epicurious.com
From epicurious.com
COOK THIS: TOMATO AND TAPENADE TART FROM PROVENçAL
Step 1. First, slice the bull’s heart tomatoes into thick 1-cm (1/2-inch) rounds. Transfer to a strainer suspended over a bowl and season well with salt. Leave the tomatoes for a good half hour ...
From nationalpost.com
From nationalpost.com
CHEF JOHN'S TOMATO TART | RECIPESTY
Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart.
From recipesty.com
From recipesty.com
CHEF JOHN'S TOMATO TART - RECIPES
TOMATOES AND PUFF PASTRY - THERESCIPES.INFO
Chef John's Tomato Tart | Allrecipes tip www.allrecipes.com. Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart. Cut seams off the other 2 pieces of puff pastry and press them into the edges of the base to act as the border. Step 3. Freeze ...
From therecipes.info
From therecipes.info
CHEF JOHN'S BEST RECIPES FOR RIPE FRESH TOMATOES
Concassé is simply peeled, seeded, and finely chopped fresh tomatoes. Use it as a base for fresh salsas. Add it to sauces, stews, soups, and chili. "The technique is relatively quick and easy," says Chef John. "And it will allow you to enjoy those gorgeous summer tomatoes sans skin and seeds.
From allrecipes.com
From allrecipes.com
CHEF JOHN'S TOMATO TART | YAMMY823 | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
TOMATO TART APPETIZER RECIPES ALL YOU NEED IS FOOD
Sep 17, 2020 · Treat friends and family to a classic, French-style lunch with this goat cheese and tomato tart that also makes a great party appetizer. Bake prepared puff pastry until golden, then layer with Dijon mustard, goat cheese, juicy tomato … From thespruceeats.com
From stevehacks.com
From stevehacks.com
RECIPE TOMATO TART - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Anna's Tomato Tart Recipe | Ina Garten | Food Network best www.foodnetwork.com. Deselect All. For the crust: 2 1/2 cups all-purpose flour. Kosher salt. 12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced. 2 cold extra-large egg yolks 250 People Used More Info ›› Visit site > Chef John's Tomato Tart | Allrecipes tip www.allrecipes.com. 20 Recipes That Prove …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love