Cornflakerice Crispy Pie Crust Sugar Free Food
SUGAR FREE PIE CRUST RECIPE - (3.8/5)
Provided by cnlou
Number Of Ingredients 4
Steps:
- Mix the flour and the salt. Cut in butter. Sprinkle water 1 tablespoonful at a time until moist. Mix and roll out. put in pie plate keeping 2 inches on the outer edge. Roll back the 2 inches to make an edge.
SUGAR FREE LOW CARB PIE CRUST
A sugar free keto method of making a pie crust using coconut flour
Provided by SFD
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400. Prep a pie pan for nonstick. Preferably greased with softened butter.
- Start by combining the coconut flour and the eggs together in a bowl.
- Add the eggs one at a time and then stir in the vanilla extract.
- Now stir in the sugar alternative.
- Finally, cut the butter into the mix. Try to work this into a ball as you blend in the butter. When you are able to form a ball, remove the pie crust from the bowl and press it into your prepped pie pan.
- Once you have formed your crust, prick the crust with a fork in order to allow it to breath.
- Bake for about 10 minutes or until it appears to start to brown.
- Remove for oven and allow to cool.
GLUTEN FREE PIE CRUST
A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!
Provided by JohnnyCakes
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 8.4 g, Cholesterol 183.2 mg, Fat 69.9 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 44.2 g, Sodium 505 mg, Sugar 4.4 g
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
CHERRY CRISP PIE
I was in the mood for cherry pie but didn't want to make pie crust, so I improvised and made a cherry crisp in pie form. The recipe calls for fresh cherries, but you could substitute canned pie filling if they happen to be out-of-season. We liked this pie served a la mode and thought the sweetness of the crust and topping was a good balance with the tartness of the cherries.
Provided by MarthaStewartWanabe
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a small mixing bowl, combine crust ingredients with a fork until mixture resembles wet sand. Press into the bottom and up the sides of a standard pie plate, using the back of a spoon or fingers.
- Combine filling ingredients in a large mixing bowl; set aside until juice begins to form (Note: If the cherries are especially juicy, add more cornstarch for thickening. Otherwise, the pie filling will not set up well). Pour cherry mixture into crust.
- In a small mixing bowl, combine topping ingredients until butter is thoroughly incorporated. With fingers, crumble atop cherry filling.
- Bake for 45-60 minutes or until topping is crispy and brown, and filling is bubbly.
- To allow the pie filling to set up well, cool for at least two hours on a wire rack.
- Cut into eight slices to serve. If desired, garnish each slice with a scoop of vanilla ice cream.
Nutrition Facts : Calories 452.4, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 118.8, Carbohydrate 84.9, Fiber 2.4, Sugar 61, Protein 3.8
CHERRY FLUFF PIE WITH RICE KRISPIE CRUST (NO BAKE)
Make and share this Cherry Fluff Pie With Rice Krispie Crust (No Bake) recipe from Food.com.
Provided by kittycatmom
Categories Dessert
Time 3h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
- Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
- In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 345, Fat 10.5, SaturatedFat 5.2, Cholesterol 7.1, Sodium 358.8, Carbohydrate 61.6, Fiber 2.6, Sugar 46.8, Protein 2.3
CORNFLAKE/RICE CRISPY PIE CRUST (SUGAR FREE)
I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn flakes and rice crispies. It's very tasty and works perfect for a no bake pie crust.
Provided by Jo Zimny @EmilyJo
Categories Pies
Number Of Ingredients 4
Steps:
- Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
- Press firmly into a 9" pie plate and chill one hour.
- Fill with your favourite no cook filling.
- Enjoy!
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