Mango Pineapple Smoothie Bowl Food
MANGO PINEAPPLE SMOOTHIE BOWL
A mango pineapple smoothie bowl is a great way to start the day. This easy breakfast bowl recipe is perfect for a fresh and delicious meal or snack. You can top your mango pineapple smoothie bowls with whatever you'd like!
Provided by Meagen Brosius
Categories Cooking/Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large blender or food processor.
- Blend/process until smooth.
- Pour into bowl, and top with toppings.
- Serve cold, immediately.
Nutrition Facts : Calories 627 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 18 grams fat, Fiber 10 grams fiber, Protein 28 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 60 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
MANGO PINEAPPLE SMOOTHIE BOWL
Enjoy a tropical smoothie bowl topped with fresh fruits like mango, kiwi, pineapple, and blackberry!
Yield 1 servings
Number Of Ingredients 5
Steps:
- Add all ingredients in the order listed and blend to a smooth and creamy consistency.
- Top with fresh mango, kiwi, pineapple, blackberries, chopped nuts, and shredded coconut.
- Enjoy!
Nutrition Facts : Calories 287 calories
MANGO PINEAPPLE SMOOTHIE BOWL
This Mango Pineapple Smoothie Bowl brings the tropics to you! Customize the toppings on this vegan smoothie bowl for your ideal healthy breakfast or snack. Ready in 5 minutes!
Provided by Rachel Conners
Categories Breakfast
Time 5m
Number Of Ingredients 11
Steps:
- Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
- Transfer to a individual serving bowl and add toppings. Enjoy immediately!
Nutrition Facts : Calories 327 calories, Sugar 54.2 g, Sodium 4.5 mg, Fat 5.2 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 74.3 g, Fiber 8 g, Protein 3.5 g, Cholesterol 0 mg
PINEAPPLE-MANGO SMOOTHIE
Steps:
- Blend 1 cup each chopped pineapple and mango, 1 cup coconut water, a dash of ground allspice and 1 cup ice. Sprinkle with toasted coconut.
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- Start by making the smoothie. Simply add frozen chunks of mango, pineapple and banana to a blender along with the almond milk.
- Blend until the mixture has a smooth texture. You might have to stop the blender to push the fruit down the edges while it blends.
- Pour the smoothie into a bowl to serve. Top with some of your favorite toppings, and serve immediately.
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