THE BEST WHOLE WHEAT PIE CRUST
A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! (vegan option)
Provided by Kaleigh
Categories dessert
Time 10m
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, pulse flour and salt. And cubed butter.
- Pulse a few times until pea-sized pieces form.
- Slowly add 1 tbsp of water at a time, stopping when you fill up your spoon with water.
- Pulse and continue to add water until a ball has just formed with the dough.
- Turn out the dough onto a lightly floured surface. Cut the ball of dough in half.
- Roll out dough on top of plastic wrap, one ball at a time, to form the crust. Turn out dough into your pie pan and shape the edges by pushing your thumb of one hand into the thumb and pointer finger of your other hand on opposite edges of the dough and work all the way around.
- Continue with your pie recipe as instructed.
- You'll get a top and a bottom crust. You can freeze one if your recipe only calls for a bottom crust.
Nutrition Facts : Calories 85 calories, Sugar 0 g, Sodium 98.1 mg, Fat 6 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 7.2 g, Fiber 1.1 g, Protein 1.4 g, Cholesterol 15.3 mg
BASIC 100% WHOLE WHEAT PIE CRUST
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Then I added wheat gluten, as I do for bread, and voila! This makes enough for one 8-inch pie. If you're making a recipe that requires a top and bottom crust, double the recipe.
Provided by Misti
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.
- Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 147 mg, Sugar 0.1 g
EASY WHOLE WHEAT PIE CRUST
So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used the flour that is labeled "whole wheat flour" or "white whole wheat flour," no mention of hard or soft, so I'm not sure what that's about. It seems none of my other reviewers have had that problem.
Provided by JelsMom
Categories Pie
Time 10m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.
- Shake 3 minutes. Open & make sure mixture is uniform.
- Add water.
- Shake 3 more minutes & open to see if mixture is large dough ball of uniform consistency.
- Roll out on floured surface. Can be frozen for later use.
WHOLE WHEAT MEDITERRANEAN PIE CRUST
This is a whole wheat version of the crust I learned to make from Diane Kochilas at her cooking school in Ikaria.
Provided by Martha Rose Shulman
Categories project
Time 1h15m
Yield Enough for two 9- or 10-inch tarts
Number Of Ingredients 6
Steps:
- In a large bowl or in the bowl of a standing mixer fitted with the paddle or a food processor fitted with the steel blade, combine the flours and salt and mix together. If using a bowl, make a well in the center, add the olive oil and mix in with a fork. If using a mixer or food processor, turn on and add the olive oil. When it is evenly distributed through the flour combine the water and vinegar or lemon juice and add it to the flour mixture with the machine running. The dough should come together in a ball.
- Turn out the dough onto a lightly floured work surface, flour your hands and work the dough just until smooth and easy to shape into a ball. Do not overwork it or you will develop the gluten in the flour and the dough will be tough. Divide the dough in half, shape each half into a ball and press into a 1/2-inch thick circle. Wrap in plastic and let rest for 1 hour.
- Roll out the dough as needed for savory tarts, dusting your work surface and the top of the dough with flour to prevent it from sticking. Pre-bake and bake as directed in recipes calling for the crust.
Nutrition Facts : @context http, Calories 771, UnsaturatedFat 23 grams, Carbohydrate 116 grams, Fat 28 grams, Fiber 12 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 628 milligrams, Sugar 1 gram
100% WHOLE WHEAT GRAHAM CRACKERS OR PIE CRUST
I couldn't find the perfect 100% whole wheat graham recipe so I made one. These are highly popular with kids and come together very quickly. You can replace a little of the flour with milled flax, wheat germ, oat bran, or whatever you like. And you can make chocolate grahams by adding 1/3 cup cocoa. Crunch them up to make graham crumbs, which are useful for a lot of things. ALSO, this recipe makes an AMAZING pie crust. Please NOTE: The instructions below are specific about rolling these out very thin, and baking until crisp. If you end up with anything but crisp crackers, they weren't rolled thin enough, and/or they weren't baked long enough.
Provided by Jujubegirl
Categories Breads
Time 25m
Yield 60 crackers, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in microwave or on stovetop.
- Mix together dry ingredients (first 6 ingredients).
- Add the rest of the ingredients and mix until the dough forms a ball. Add a little water if needed.
- Line two jelly roll pans with parchment paper or Silpat.
- Put half the dough on each pan and gently flatten out with a rolling pin, covering the pan (Depending on the size of your pan, you may not completely cover it. Just roll them out to desired thickness. These don't puff up much, so what you roll out is very nearly what you end up with.).
- Gently score the crackers into rectangles with a pizza or pasta cutter.
- Bake for 15-20 minutes or until crisp and just beginning to brown.
- Let cool on a wire rack.
Nutrition Facts : Calories 33.4, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 49.6, Carbohydrate 4.4, Fiber 0.5, Sugar 1.2, Protein 0.6
QUICHE WITH A SUPER EASY WHOLE-WHEAT CRUST
We've made this quiche with half ham and cheese and half goat cheese and tomato before, but there are many tasty things that you can add to this dish depending on your mood (and the contents of your fridge). And with a super easy whole-wheat crust, this recipe comes together in no time.
Provided by Lisa Leake
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In a 9-inch pie pan, combine all crust ingredients and mix with a fork.
- Use your hands to finish the mixing and then form a ball in the pan. Press it into the pan and bring it up on the sides, and then pinch the top (with your finger or a fork).
- Mix all quiche filling ingredients and then pour right into the raw crust.....We mixed bits of ham and cheddar into one half and then diced tomatoes and goat cheese into the other half after pouring it into the crust - it required a steady hand to get the pie pan into the oven without mixing up the two halves!
- Bake at 375 for 30 - 40 minutes or until filling is set.
Nutrition Facts : Calories 318 kcal, Carbohydrate 24 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 399 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
WHOLE WHEAT PIZZA DOUGH
This whole wheat pizza dough recipe is made from 100% whole wheat flour or wholemeal flour which gives a soft textured pizza base with a lovely crust. Easy foolproof Whole Wheat Pizza Crust recipe that works every time.
Provided by Dassana Amit
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Take instant yeast in a mixing bowl or in the stand mixer bowl.
- Add sugar and 1 cup water. Mix to dissolve the sugar.
- Next add whole wheat flour, salt, olive oil and lemon juice..
- If you do not have olive oil, use any neutral flavoured oil.
- Attach the bowl to a stand mixer with the hook attachment. On a medium-high speed knead the dough. If kneading with hands, then mix all the ingredients first and knead for about 8 to 10 minutes.
- The dough should be smooth, pliable and soft. If the dough looks dry, then you can add some water while kneading. If the dough looks sticky, then you can add some flour and knead again.
- Spread some water all over the dough.
- Cover with a lid or a kitchen towel and allow to leaven for 45 minutes to 2 hours till the dough increases in volume and doubles up. If using dry active yeast, then keep for 2 hours to 3 hours or more. Timing varies with the temperature conditions in your city.
- The pizza dough will nicely increase in volume and double up.
- Knead the dough lightly again and then you can directly make pizzas from these. Or you can keep them covered in a tight box or pan. Spread some olive oil all over the dough before placing them in the box.
- Cover the box or pan with a tight fitting lid. Keep in refrigerator or freeze the whole wheat pizza dough.
- In the refrigerator this whole wheat pizza dough stays good for 2 to 3 days. In the freezer, you can store for a month.
Nutrition Facts : Calories 235 kcal, Carbohydrate 38 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Sodium 336 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHICKEN LOAF PIE WITH 100% WHOLE WHEAT CRUST
This chicken pie comes with a delicious,butter free whole wheat crust..Doesn't that sound healthy?!
Provided by Devi Panicker
Time 1h30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- For the pie crust: Take whole wheat flour, salt and sugar in a bowl and mix well.In a separate bowl, thoroughly whisk oil with cold water and pour it into the flour all at once.Incorporate it to the flour with your hands to get a crumbly texture. If the mixture seems too dry to be gathered, sprinkle some more water and gather it to a dough.You can add herbs at this stage,if you wish to.Do not over knead that it will stop you from getting a lovely flaky crust in the end.Once the dough is ready, refrigerate it for an hour.
- For the white sauce: Heat a sauce pan and melt butter on low heat.Add flour and roast it for 2 minutes to get off with it's raw taste. Pour in the milk, stirring vigorously as you do. Make sure there are no lumps in the sauce.Add pepper powder, salt and Italian seasoning. When the sauce begins to thicken, take it off the heat.
- For the chicken filling: Heat oil in a pan.Add chopped onions and sauté. Once they are soft, add chopped garlic and green chillies.Cook for a few minutes.Stir in salt and pepper, followed by cooked and shredded chicken. Mix everything well and take off the heat once done. Allow it to cool.
- Assembling the pie: Roll out the refrigerated dough into a sheet, keeping in mind the size of your pie dish. This dough will yield enough crust to make a 9 inch loaf pie. Transfer the rolled out dough to the loaf pan and trim the edges if needed.Prick the crust base all over with a fork. Mix the chicken filling with the white sauce and transfer it to the pan. Top it with the lattice and brush it with some well-beaten egg yolk. Bake in a preheated oven at 200C for 25 to 30 minutes. Once done, let it cool for a few minutes in the pan. Serve warm.
BASIC 100% WHOLE WHEAT PIE CRUST
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Then I added wheat gluten, as I do for bread, and voila! nnThis makes enough for one 8-inch pie. If you're making a recipe that requires a top and bottom crust, double the recipe.
Provided by Misti
Categories Pastry Pie Crusts
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.n
- Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.n
Nutrition Facts : Calories 165.7 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 147 mg, Sugar 0.1 g
More about "basic 100 whole wheat pie crust food"
TRY THIS TENDER, FLAKY 100 PERCENT WHOLE WHEAT PIE CRUST ...
From yayyayskitchen.com
Servings 6Total Time 45 mins
CHICKEN POT PIE (WITH A WHOLE WHEAT BISCUIT CRUST)
RECIPE: 100% DELICIOUS WHOLE WHEAT PIE CRUST - BRUCE …
From brucebradley.com
5/5 (2)Category Desserts & TreatsCuisine AmericanTotal Time 15 mins
- In a food processor, pulse the flour, sugar, salt and butter into the texture of little peas— you don’t want the butter all mixed in!
- Divide the ball into two balls, flatten each ball slightly, then wrap in waxed paper and place in a zippered bag.
OLIVE OIL WHOLE WHEAT PIE CRUST (VEGAN) - DEL'S COOKING TWIST
From delscookingtwist.com
5/5 (2)Category Quiches And PizzasCuisine HealthyTotal Time 25 mins
- Preheat the oven to 410°F (210°C) and grease a 9 to 11-inch (23 to 28 cm) pie dish or tart pan with oil. Set aside.
- In a large bowl, mix all the ingredients for the crust with a wooden spatula until they stick together and form a thick dough. Cover the bowl with a cloth and let sit at room temperature for 5-10 minutes.
WHOLE WHEAT PIE CRUST {EASY AND FLAKY!} – WELLPLATED.COM
From wellplated.com
4.6/5 (11)Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- Cut the butter and shortening into a small dice, then place them in the freezer while you prepare the rest of the ingredients. Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 to 12 times, until the butter is the size of chickpeas. Some of the pieces will be small and others will be larger (about the size of a thumnail).
- With the machine running, add 4 tablespoons ice water to feed tube. Add the remaining water one tablespoon at a time, just until the dough is moist enough to hold together with a small portion is pinched between your fingers. Pulse the machine until the dough forms a shaggy ball. Place the dough on a lightly floured board and pat into a disk. Wrap in plastic and refrigerate for 30 minutes.
- Once chilled, divide the dough in two. Use both immediately or wrap and refrigerate for up to two days or freeze for up to two months.
CHICKEN POT PIE WITH A WHOLE WHEAT CRUST - MY NOURISHED HOME
From mynourishedhome.com
5/5 (1)Category Main DishesServings 6Total Time 1 hr
- 2. Adjust an oven rack to the middle position and heat the oven to 400 degrees. Put the chicken and broth in a Dutch Oven or stockpot over medium heat, cover and bring to a simmer. Cook until the chicken is just done, 8 to 10 minutes. Transfer the chicken to a large bowl, reserving the broth in a glass measuring cup.
- 3. Increase the heat to medium-high; heat the oil in the now empty pan. Add the onion, carrots, and celery; saute until just tender, about 5 minutes. Season with salt and pepper to taste. While the vegetables are sauteing, shred the chicken into bite-sized pieces. Transfer the cooked vegetables to the bowl with the chicken; set aside.
WHOLE WHEAT PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (17)Calories 180 per servingTotal Time 1 hr
- To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl.
- Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones.
WHOLE-WHEAT PIE CRUST RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 2 hrsCategory Low-Calorie Summer Dessert RecipesPublished 2018-11-21
- Mix flour and salt in a large bowl or food processor. Cut in cold butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix.
- Pat the dough into a 5-inch disk. Wrap in plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.
RECIPE: WHOLE WHEAT PIE CRUST - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 1Published 2008-01-18Total Time 45 minsCalories 140 per serving
- Add butter and cut in using a pastry blender, or pulse in food processor, to form pea-size pieces.
- Add butter and cut in using a pastry blender, or pulse in food processor, to form pea-size pieces.
100% WHOLE WHEAT PIZZA CRUST RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 1Total Time 1 hr 30 minsCategory Dinner
- In a large bowl or the bowl of a stand mixer, combine 2 cups flour, salt and remaining sugar. Make a well in the center and add yeast mixture and olive oil.
- Stir using the paddle attachment or a spoon until the dough just comes together, then knead, either by hand or in a stand mixer fixed with the dough hook, for about 5 minutes (3-4 minutes if using stand mixer). Add remaining flour in 1 tbsp increments just until dough pulls away from sides of the bowl or is no longer sticky.
TIPS FOR MAKING WHOLE WHEAT PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
- Give your whole wheat pie crust a rest before rolling it out. Your dough will soften up and roll out smoother after the wheat has had a chance to rest.
- Whole wheat flour absorbs more liquid than all-purpose flour. But that doesn’t necessarily mean you need to add more water to your dough. Treat whole wheat flour the same as all-purpose; it will let you know when it’s had enough.
- Substituting a little orange juice for water helps with whole wheat pie crust's flavor. This trick works well, whether you're using white whole wheat or traditional whole wheat.
WHOLE WHEAT PIE CRUST - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
Estimated Reading Time 3 mins
AUNT KRISTY'S EASY (PART) WHOLE WHEAT PIE CRUST | FINDING ...
From findingtimeforcooking.com
Estimated Reading Time 5 mins
EASY WHOLE WHEAT PIE CRUST - MOMSTART
From momstart.com
Estimated Reading Time 50 secs
TOMATO PIE (WITH CORN AND A WHOLE-WHEAT CRUST) ⋆ 100 DAYS ...
From 100daysofrealfood.com
5/5 (5)Total Time 55 minsCategory Breakfast, DinnerCalories 454 per serving
FLAKY ALL-BUTTER WHOLE-WHEAT PIE CRUST — ZESTFUL KITCHEN
From zestfulkitchen.com
5/5 (1)Total Time 457508 hrs 1 minCategory BakingCalories 219 per serving
EASY WHOLE WHEAT PIE CRUST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
100% WHOLE-WHEAT PIE CRUST IS A BAD IDEA. OR IS IT?
From msn.com
BASIC 100% WHOLE WHEAT PIE CRUST | SPIREST
From spirest.online
100 PIE CRUST RECIPES - FOOD NEWS
From foodnewsnews.com
EASY WHOLE WHEAT PIE CRUST RECIPE - WEBETUTORIAL
From webetutorial.com
BASIC 100% WHOLE WHEAT PIE CRUST | RECIPESTY
From recipesty.com
BASIC 100% WHOLE WHEAT PIE CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
BASIC 100% WHOLE WHEAT PIE CRUST - PLAIN.RECIPES
From plain.recipes
BCL - BASIC 100% WHOLE WHEAT PIE CRUST POPULAR RECIPES ...
From blackcloverleaf.blogspot.com
RECIPE+VIDEO: QUICHE WITH A SUPER EASY WHOLE-WHEAT CRUST ...
From pinterest.ca
WHOLE WHEAT PIE CRUST RECIPE EASY - ALL INFORMATION ABOUT ...
From therecipes.info
BASIC 100% WHOLE WHEAT PIE CRUST - CRECIPE.COM
From crecipe.com
100% WHOLE-WHEAT PIZZA DOUGH - FOOD NETWORK UK
From foodnetwork.co.uk
BASIC 100% WHOLE WHEAT PIE CRUST PHOTOS RECIPE
From crecipe.com
100% WHOLE-WHEAT PIE CRUST IS A BAD IDEA. OR IS IT?
From msn.com
100% WHOLE-WHEAT PIE CRUST IS A BAD IDEA. OR IS IT ...
From salon.com
WHOLE WHEAT PIE CRUST RECIPE BY EASY.HOME.ENTERTAINEMNT ...
From ifood.tv
EASY WHOLE WHEAT PIE CRUST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY PIE CRUST RECIPE LL WITH WHOLE WHEAT FLOUR LL BY ...
From youtube.com
EASY WHOLE WHEAT PIE CRUST - COOKEATSHARE
From cookeatshare.com
BASIC 100% WHOLE WHEAT PIE CRUST - PASTRY CRUSTS
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love