Beer Bread With Variations Food

YEAST BEER BREAD

Steps:

• Gather the ingredients.
• In a small bowl, mix water and yeast. Stir until yeast is dissolved.
• In a large bowl, add beer, cream cheese, sugar, and salt. Pour in yeast and stir.
• Mix in 2 1/2 cups flour. Turn out onto a floured board and knead in remaining 1/2 cup of flour until dough is soft and smooth.
• Put dough in greased bowl and turn dough so that top is greased . Cover and let rise in warm place for about 60 minutes, or until doubled in size.
• Punch down dough with your fist. Turn dough out onto floured board and knead for about 1 minute.
• Preheat oven 375 F. Form dough into 1 loaf. Put into buttered bread pan. Cover and let rise until double in size, about 30 minutes.
• Score dough by cutting 3 slashes across top with a sharp knife.
• Put in oven and bake for about 45 minutes or until golden brown.
• Turn out bread and let cool on a rack or dish towel.

BEER BREAD WITH VARIATIONS

Steps:

• Mix all ingredients together in bowl, pour into a greased loaf pan. Bake in a preheated 350 deg oven for 1 hour and 10 minutes. Beer Bread Variations: substitute these ingredients INSTEAD of beer: Hawaiian Bread - 12 oz Mountain Dew Cinn-A-Dew - 12 oz Mountain Dew, 1/2 c. cinnamon chips, sprinkle with 1 T. sugar Low Fat Hawaiian or Cinn-A-Dew - 12 oz Diet Mountain Dew, spray Pam, no butter, no sugar Ginger Bread - 12 oz Root Beer, 1/2 cup molasses,1 T.Chai tea Cherry Bread - 12 oz Black Cherry Soda and 1/4 c chopped maraschino cherries Cherry Bread Variation - 12 oz Dr. Pepper and 1/4 c chopped cherries Cranberry Orange Bread - 12 oz Orange Juice and 1/4 c chopped cranberries Orange Bread - 12 oz Orange Crush and drained 1/4 c mandarin oranges Peanut Butter Bread -12 oz Cream Soda and 1/2 c. peanut butter chips.Top with vanilla glaze Banana Bread - 2 cups ripe bananas and 8 oz of Sunny Delight. Pumpkin Bread - 12 oz. Orange Soda, 12 oz. can pure pumpkin, 2 tsp. Instant Mulling Spice (sprinkle on top) Pizza Dough - 1 1/4 cup beer. Mix well. Cover,let sit 5 min. Roll onto floured surface, put into pizza pan,bake at 325 deg for 15 - 20 minutes. Drop Biscuits - 12 oz. Buttermilk,drop by tablespoons onto baking sheet,bake 400 deg 12-15 mins. White Chocolate Bread - 1 Can Vanilla Coke,6 oz white chocolate chips To Make the following use Beer add: Herb Bread - 1 T. mixed dry herbs Garlic Bread - 1/2 C. Parmesan Cheese and 1 T.minced garlic Italian Bread - Add dried tomato and garlic pesto Bacon Loaf - Add 1/2 c cooked,crumbled bacon Seasoned Bread - Add 2 T. Season Salt Focciaca Bread - Add 3 T.sun dried tomato and 3 T.pesto,spread to 1" thickness on baking stone, brush with olive oil,bake for 15 - 20 minute

BEER BREAD

Steps:

• Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF.
• Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50-60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF.
• Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides.
• Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.

EASY BEER BREAD

Steps:

• Preheat oven to 375°F. Grease an 8"x4" loaf pan.
• Place flour and sugar in a bowl and whisk very well.
• Add remaining ingredients and mix well.
• Pour into prepared loaf pan.
• Bake 50-60 minutes.
• Cool before slicing.

HONEY BEER BREAD

Steps:

• Preheat oven to 375°F and grease 9x5 loaf pan.
• In large bowl, mix sifted flour, baking powder, and salt. Add the beer and honey and mix until just combined. Pour into loaf pan. Pour melted butter over the entire bread mixture.
• Bake for 1 hour or until golden brown. Remove from oven and let sit in pan for 5 minutes. Remove from pan and cool on cooling rack for 10 minutes.

HERB-BEER BREAD MIX

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

BETTER BEER BREAD

Steps:

• Preheat oven to 375 and spray a loaf pan (I use a glass pan).
• In a large bowl, mix flour and sugar together. If you are making one of the "variations", add those ingredients to the bowl.
• Slowly pour in room-temperature beer, as if you were trying NOT to create a huge "head" of bubbles.
• Gently mix batter, again being careful not to whip the bubbles out of the beer and only mixing until everything is moistened. You will have lumps!
• Pour batter into loaf pan. Melt butter and pour over batter.
• Bake 375 degrees for 45-47 minutes. The top will be brown and the butter will have created a wonderful, slightly salty exterior.
• Tip: place a sheet of foil under your loaf pan to catch any excess butter that may bubble over.

BEER BREAD I

Steps:

• In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
• Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

BEER BREAD

Steps:

• Preheat oven to 350 degrees. Spray a standard sized loaf pan with non-stick spray.
• In a large bowl add the self-rising flour, sugar and beer. Stir until combined. Pour into the loaf pan. Melt half of the butter in the microwave or stove top and pour over batter evenly.
• Place the loaf pan on the center of the rack and bake for 1 hour or until golden brown and the center comes out clean when a toothpick is inserted in the center of the loaf.
• Melt the remaining butter and pour over the while hot and still in the pan. Remove from pan and let cool for 20 minutes before cutting and serving.

HOMEMADE BEER BREAD

Steps:

• Preheat oven to 350F. Grease a 9x5 inch loaf pan and set aside.
• Melt two tablespoons of butter and set aside to cool. Slice remaining butter into 6 to 8 pieces and set aside.
• Whisk together all purpose flour, sugar, baking powder, and salt in a large bowl.
• Add beer and stir just until almost combined. Add melted butter and stir to combine.
• Transfer the batter to the prepared loaf pan and top with slices of butter.
• Bake for 50 to 65 minutes or until an inserted toothpick comes out clean. Brush with additional melted butter if desired.
• Let cool in loaf pan for 15 minutes before removing to a cooling rack. Serve with butter and honey if desired. Or better yet, top with my honey butter!

QUICK EASY BEER BREAD RECIPE

Steps:

• Heat the oven to 375F.
• Sift the flour first.
• Grease a 9x5 inch(23x13 cm) loaf pan.
• In a large bowl, stir together the flour, sugar, baking powder, and salt.
• Add the beer and mix.
• Add the optional ingredients and stir into a gluey batter.
• Spread the batter into a well-greased bread pan.
• Pour the melted butter over the batter.
• Bake at 375F for approximately 45 to 50 minutes until golden brown and no longer goey in the center.
• Remove loaf from pan and serve warm, or let cool on a rack and serve later. It cuts better when it is cold.

EASY BEER BREAD RECIPE

Steps:

• Adjust oven rack to middle position and preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick spray. Set aside.
• In a large bowl, stir the flour, sugar, and salt together. Slowly stir in the beer and mix, with a wooden spoon, until almost smooth.
• Transfer dough to the loaf pan, and bake at 350°F about 20 minutes. Brush melted butter over the top of the bread and bake an additional 15-20 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and the bread should be 200°F internally.
• Set pan on a cooling rack and cool for 5 minutes. Remove the bread from the pan and return to the cooling rack to completely cool.

BEER BREAD

Steps:

• Preheat oven to 375 degrees.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour, remove from pan and cool for at least 15 minutes.
• UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
• Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
• I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
• The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
• Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

NO-YEAST BEER BREAD

Steps:

• Once cool, slice and serve. Enjoy with a pat of butter and your favorite beer!

BEER BREAD

Steps:

• Preheat oven to 350°F. Grease a 9x5 inch loaf pan generously with butter.
• Place flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined.
• Pour into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (or a thermometer test around 190 degrees).
• Remove to a wire rack and cool for 30 minutes before slicing.

EASY BEER BREAD

Steps:

• Preheat oven to 375F. Spray a 9x5 loaf pan lightly and line with a piece of parchment paper.
• When the oven has come to temperature, measure the flour, sugar, baking powder and salt into a mixing bowl and whisk well to combine. Break up any lumps in your brown sugar.
• Add the beer to the bowl and whisk or stir to combine. Mix just enough to combine everything and there is no dry flour left. Don't worry about lumps.
• Turn the batter into your loaf pan and spread out the top so the batter is even from end to end.
• Bake for 45 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.)
• Let cool for 10 minutes in the pan, then remove to a rack to cool.
• I like to slice the bread while it is still warm, but don't slice it until you are ready to eat.

BEER BREAD VARIATIONS FROM TASTEFULLY SIMPLE BEER BREAD BOX RECIPE

Steps:

• Follow package directions from box purchased from Tastefully Simple with variations added.