FLUFF SALAD
Steps:
- Stir together the cheese spread and pineapple in a large bowl. Add the marshmallows, stirring well to combine. Fold in the whipped topping and mix well. Serve immediately or cover and refrigerate overnight.
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
FRUIT SALAD FLUFF
When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.
Nutrition Facts : Calories 258 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE FRUIT FLUFF SALAD
Here's a fruit salad that always goes quick at gatherings. Kids even enjoy it! My favorite part is that I usually have all the ingredients on hand, unlike many other fruit salads. Sometimes I throw in a small handful of shredded coconut.
Provided by KaDo2609
Categories Apple
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the fruit and marshmallows.
- Pour the package of dry pudding mix over the fruit.
- Stir in whipped cream, chill, and serve!
Nutrition Facts : Calories 211.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.7, Sodium 111.1, Carbohydrate 50.3, Fiber 2.2, Sugar 42.9, Protein 1.1
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
FLUFFY FRUIT SALAD
This is a cool refreshing dessert! I am not sure how many this serves, but It is a nice large serving bowl.
Provided by KimmieOH
Categories Dessert
Time 20m
Yield 14 1/2 cup servings
Number Of Ingredients 10
Steps:
- Drain the juice from the pineapple into a bowl, set the pineapple aside.
- Add the pudding to the pineapple juice mix until smooth and creamy.
- Stir in sour cream and cool whip; mix well.
- Add pineapple, oranges, cherries and marshmallows and Coconut.
- Mix well sprinkle black walnuts on top.
- Refrigerate for at least 1 hour before serving.
- Just before serving, fresh sliced bananas may be added.
Nutrition Facts : Calories 222.7, Fat 7.9, SaturatedFat 5.8, Cholesterol 7.5, Sodium 166.2, Carbohydrate 38.6, Fiber 1.5, Sugar 34.2, Protein 1.3
ORANGE JELLO FRUIT FLUFF SALAD
My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using different flavors of jell-o. It's also a fun way to make the salad fit in with a theme. It's also great made a day ahead.
Provided by My2Suns
Categories Fruit
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix cottage cheese and box of jello. Add fruit, then cool whip.
Nutrition Facts : Calories 302.9, Fat 12.2, SaturatedFat 9.2, Cholesterol 16, Sodium 490.8, Carbohydrate 35, Fiber 1.4, Sugar 29.8, Protein 15.2
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
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