HOW TO MAKE EASY MOROCCAN SPICED ORANGES
I prefer to leave the skin on for the color as well as being easier to use your hands to eat with. You can prepare the dish and refrigerate, but don't sprinkle the sesame seeds until just before serving.
Provided by Compass & Fork
Categories Dessert
Time 5m
Yield 4 people
Number Of Ingredients 3
Steps:
- Dry toast the sesame seeds by heating a small pan over medium heat. Add the sesame seeds and stir continuously until they change color to a golden brown. Remove the sesame seeds from the hot pan to a saucer or small bowl.
- Cut the orange into half inch (1.5cm) slices, leaving the skin on. Then cut each slice in half vertically, as pictured. Arrange on a plate. Sprinkle evenly with the cinnamon. You can optionally refrigerate the sliced oranges until ready to serve.
- Just prior to serving, sprinkle the toasted sesame seeds over the sliced orange and serve.
MOROCCAN SPICED ORANGES
Make and share this Moroccan Spiced Oranges recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 6 ingredients in a medium bowl, tossing to combine.
- Cover and chill 20 minutes.
- Garnish with cinnamon if desired.
- Serve over ice cream for dessert.
MOROCCAN SPICED ORANGES
Provided by Kosher Cowboy
Number Of Ingredients 4
Steps:
- Meanwhile, peel the remaining oranges. Use a knife to get all the pith (white membrane) off.
- Cut one of the oranges in half and squeeze the juice into a small saucepan together with the measured water and the spices. Bring it to a low simmer and then remove from the heat and leave to steep and cool for 15 minutes.
- Cut the oranges in 1/4-inch thin slices and arrange on a large plate.
- Pour the spiced orange juice over the orange slices. Serve with some extra cinnamon sprinkled on top.
SPICED PEARS WITH ORANGES AND CARAMEL SAUCE
Provided by Bahija
Categories Dessert High Fiber Pear Spice Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Using melon baller and starting from bottom, core each pear. Cut thin slice off bottom of each pear to make level.
- Stir sugar and 1/4 cup water in heavy large saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 5 minutes. Remove pan from heat; whisk in butter, then 2 tablespoons water.
- Stand pears in caramel sauce in saucepan. Sprinkle cinnamon over. Cover and cook over low heat 10 minutes. Uncover; sprinkle with ras-el-hanout. Cover and continue to cook until pears are tender, occasionally spooning caramel sauce over pears and shaking pan so pears don't stick, about 15 minutes. Arrange orange slices around pears; spoon caramel sauce over. Cover and simmer until orange slices soften, about 5 minutes.
- Place orange slices on plates. Stand pears atop orange slices. Spoon caramel sauce over and sprinkle with almonds. Serve warm or at room temperature.
- *A Moroccan spice blend available at some specialty foods stores and Middle Eastern markets, and by mail from The Spice House (312-274-0378; thespicehouse.com).
MOROCCAN SPICED SALMON
Make and share this Moroccan Spiced Salmon recipe from Food.com.
Provided by Theako
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet, combine the coriander, fennel, cumin and cardamom seeds with the.
- cloves. Toast the spices over moderate heat, stirring, until fragrant, about 3 minutes. Transfer to a plate to cool. Finely grind the spices in a spice grinder or mortar.
- In a medium non-reactive saucepan, warm 1/4 cup of the olive oil over moderately low heat.
- Add the garlic and shallots and cook, stirring, until translucent, about 5 minutes. Add the harissa and 1 tablespoon of the spice mixture and cook, stirring, until fragrant, about 3 minutes. Add the tomatoes and their juices and increase the heat to moderate. Simmer the sauce, stirring occasionally, until the flavours are well blended, about 5 minutes. Season with salt and pepper.
- Preheat the oven to 400 degrees. Place 2 large ovenproof skillets over high heat. Add 1 tablespoon of the oil to each skillet. Season the salmon fillets with salt and pepper and coat them on both sides with the remaining spice mixture. When the oil is very hot, add 3 salmon fillets to each pan, skin side down.
- Put 1 piece of the butter next to each fillet and shake the pans to incorporate the butter into the oil. Sauté the salmon fillets for 3 minutes. Transfer the.
- skillets to the oven without turning the fillets and roast the salmon for about 6 minutes, or until the skin is very crisp and the fish is just cooked through.
- Serve with fruit and nut rice (rice with chopped apricots, chopped dates and toasted slivered almonds) setting the salmon fillets on top of the rice, skin side up.
- Spoon the tomato sauce on top and serve at once.
Nutrition Facts : Calories 209.7, Fat 16, SaturatedFat 2.1, Sodium 20.3, Carbohydrate 17.8, Fiber 7, Sugar 4.5, Protein 3.9
SPICY ORANGE SALAD, MOROCCAN STYLE
Provided by Amanda Hesser
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE SALSA
Provided by Paul Gayler
Categories Sandwich Garlic Lamb Olive Onion High Fiber Backyard BBQ Dinner Grill Grill/Barbecue Cilantro Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 22
Steps:
- For salsa:
- Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.
- Do ahead: Can be made 8 hours ahead. Cover and chill.
- For burgers:
- Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.
- Do ahead: Can be made 8 hours ahead. Cover and chill.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.
More about "moroccan spiced oranges food"
MOROCCAN-SPICED ORANGES RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 167 per servingServings 4
MOROCCAN CINNAMON ORANGES – A PERFECT DESSERT
From everydayhealthyeverydaydelicious.com
MOROCCAN SPICED ALMONDS AND SALTED ORANGE BRITTLE - NEW FOOD …
From newfoodstudio.com
MOROCCAN SPICED ORANGES - CHAMPSDIET.COM
From champsdiet.com
MOROCCAN-SPICED ORANGES RECIPE | RECIPE | ORANGE RECIPES, FRUIT …
From pinterest.com
MOROCCAN SPICED ORANGES RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN-SPICED ORANGE ROSEMARY CHICKEN | DEBLICIOUS
From thedeblicious.wordpress.com
SPICY MOROCCAN ORANGE COUSCOUS SALAD RECIPE - A FARMGIRL'S …
From afarmgirlsdabbles.com
MOROCCAN-SPICED ORANGES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOROCCAN-SPICED ORANGES - GLUTEN FREE RECIPES
From fooddiez.com
MOROCCAN ORANGES WITH CINNAMON AND ORANGE FLOWER …
From tasteofmaroc.com
MOROCCAN SLICED ORANGES WITH CINNAMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
8 MOST POPULAR SPICES FROM MOROCCO - THE TRAVELLING TWINS
From the-travelling-twins.com
EASY MOROCCAN ORANGE CAKE (MESKOUTA) RECIPE - TASTE OF MAROC
From tasteofmaroc.com
ESSENTIAL SPICES FOR MOROCCAN COOKING - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN FRUIT LOAF - RAS EL HANOUT SPICE - KITCHEN TO TABLE
From kitchentotable.com.au
BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN-STYLE SPICED PRESERVED TANGERINES - WALTHAMSTOWFOODIES
From walthamstowfoodies.com
PAN-SEARED MOROCCAN SALMON RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MOROCCAN SPICED ORANGES : RECIPES
From reddit.com
THE QUEEN OF ORANGE DESSERTS (MOROCCAN RECIPE) – MOROCCANZEST
From moroccanzest.com
MOROCCAN ORANGES WITH CINNAMON AND HONEY - THE EPOCH TIMES
From theepochtimes.com
MOROCCAN FOOD - 50 DELICIOUS MOROCCAN DISHES YOU MUST TRY
From thefoodhog.com
MOROCCAN SPICED NUTS RECIPE - EASY HOMEMADE GIFT
From hearthandvine.com
MOROCCAN SPICED ORANGE COUSCOUS - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
IS MOROCCAN FOOD SPICY ? WHAT YOU REALLY NEED TO KNOW
From moroccanzest.com
MOROCCAN ORANGES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED ORANGES RECIPE - THERESCIPES.INFO
From therecipes.info
MOROCCAN ORANGES WITH CINNAMON • FOODYM 2022
From foodym.com
MOROCCAN SPICED ORANGES RECIPES - RECIPESFORWEB
From recipesforweb.com
HOW TO MAKE EASY MOROCCAN SPICED ORANGES | RECIPE | MOROCCO …
From pinterest.ca
MOROCCAN SPICY OLIVE ORANGE SALAD RECIPE - LEVANA COOKS
From levanacooks.com
10 BEST MOROCCAN FRUIT COUSCOUS RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love