Pomegranate Gimlets Food

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POMEGRANATE GIMLETS



Pomegranate Gimlets image

Provided by Food Network

Categories     beverage

Time 10m

Yield 6 to 8 cocktails

Number Of Ingredients 6

1 1/2 cups gin, such as Tanqueray
1 cup freshly squeezed lime juice (6 to 8 limes)
1 cup pomegranate juice, such as Pom Wonderful
1/2 cup simple syrup (see Cook's Note)
Pomegranate seeds, for garnish
6 to 8 thin, whole, round slices of lime, for garnish

Steps:

  • At least 1 hour before serving, freeze 6 to 8 martini glasses.
  • Combine the gin, lime juice, pomegranate juice, and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.

POMEGRANATE GIMLETS



Pomegranate Gimlets image

Provided by Food Network

Categories     beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 1/2 cups gin, such as Tanqueray
1 cup pomegranate juice, such as Pom Wonderful
1 cup freshly squeezed lime juice (6 to 8 limes)
1/2 cup simple syrup*
Pomegranate seeds, for garnish
6 to 8 thin, whole, round slices of lime, for garnish

Steps:

  • At least 1 hour before serving, freeze 6 to 8 martini glasses.
  • Combine the gin, pomegranate juice, lime juice and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.

GIMLET



Gimlet image

Provided by Food Network

Yield 1

Number Of Ingredients 3

1.25 oz. Tanqueray London Dry Gin
1 oz. lime juice
1 twist lime

Steps:

  • In a shaker half filled with ice, add Tanqueray London Dry Gin and lime juice
  • Stir well and strain into cocktail glass
  • Garnish with lime twist

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