Citrus Salad With Peanut Butter Dressing Food

CITRUS SALAD DRESSING (EASY VINAIGRETTE!)

Citrus Salad Dressing (Easy Vinaigrette!) image

This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.

Provided by Sonja Overhiser

Time 10m

Number Of Ingredients 7

Ingredients

2 tablespoons orange juice, plus zest of 1/2 orange
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1/2 teaspoon maple syrup
1/4 teaspoon kosher salt
Fresh ground black pepper
1/2 cup olive oil

Steps:

Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.

Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

CITRUS SALAD DRESSING

Citrus Salad Dressing image

This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

Provided by Lindas Busy Kitchen

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
salt and black pepper, to taste

Steps:

Whisk all the ingredients together, or combine in a small jar and shake well.
Keeps in the refrigerator for 2 days.

CITRUS-PEANUT DRESSING

Citrus-Peanut Dressing image

Make and share this Citrus-Peanut Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 5

Ingredients

1/4 teaspoon prepared mustard
1/4 cup peanut butter
2 tablespoons orange juice
1/2 cup plain yogurt
1/2 teaspoon grated orange rind

Steps:

Blend mustard and peanut butter, then gradually beat in orange juice.
Stir in yogurt and orange rind and beat until blended and smooth.
Chill until needed.

CITRUS SALAD

Citrus Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon orange juice
2 teaspoons honey
1 1/2 teaspoons champagne vinegar
1 teaspoon Dijon mustard
6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)
4 limes
12 radishes, sliced
Handful fresh mint leaves

Steps:

For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.

REFRESHING CITRUS SALAD

Refreshing Citrus Salad image

A very refreshing light salad with a delicious light dressing.

Provided by Tina Andre' Fox

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 15

Ingredients

½ cup canola oil
½ cup white sugar
¼ cup apple cider vinegar
2 tablespoons sesame oil
2 tablespoons minced onion
2 tablespoons poppy seeds
2 tablespoons toasted sesame seeds
1 teaspoon minced garlic
½ teaspoon ground paprika
1 (12 ounce) bag mixed salad greens
1 (8 ounce) can mandarin oranges, drained
½ cup grape tomatoes
½ cup toasted sliced almonds
¼ cup crumbled Gorgonzola cheese
¼ cup chopped green onions

Steps:

Combine canola oil, sugar, apple cider vinegar, sesame oil, onion, poppy seeds, sesame seeds, garlic, and paprika in a jar. Close and shake jar until dressing is well mixed.
Place salad greens in a large bowl. Pour in half of the dressing; toss to mix. Arrange mandarin oranges, grape tomatoes, almonds, Gorgonzola cheese, and green onions on top.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 31.7 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 75.7 mg, Sugar 21.2 g

MANGO AND AVOCADO SALAD WITH PEANUT DRESSING

Mango and Avocado Salad with Peanut Dressing image

Provided by Allen Susser

Categories Citrus Fruit Leafy Green Herb Nut Onion Pepper Side No-Cook Mango Peanut Avocado Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsweetened coconut milk*
2 tablespoons fresh lime juice
1 tablespoon fish sauce (such as nam pla or nuoc nam)**
1 tablespoon peanut butter
1 tablespoon water
1 teaspoon minced jalapeño chile
1 teaspoon golden brown sugar
1 tablespoon chopped fresh cilantro
1 small shallot, minced
1 cup (packed) arugula
1 large ripe mango, peeled, pitted, cut into thin slices
2 medium avocados, halved, pitted, peeled, cut into thin slices
2 tablespoons toasted chopped peanuts
*Available at many supermarkets and at Indian, Southeast Asian, and Latin markets.
**Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.

Steps:

Whisk first 7 ingredients in medium bowl to blend. Stir in cilantro and shallot. Divide arugula among 4 plates. Fan mango and avocado slices over. Drizzle with peanut dressing. Sprinkle with chopped peanuts and serve.

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