Meatiest Vegetarian Chili From Your Slow Cooker Food

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SLOW-COOKER VEGETARIAN CHILI



Slow-Cooker Vegetarian Chili image

Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes. The recipe requires just 20 minutes of active time: after a bit of chopping, you just dump the ingredients in the slow cooker and let it do the work. Adding a squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors. Top it with some shredded cheese, if you'd like, or serve it as-is to keep it vegan. Either way, this healthy chili is sure to become a go-to when you want a satisfying and healthy dinner.

Provided by Robby Melvin

Categories     Healthy Vegan Chili Recipes

Time 6h20m

Number Of Ingredients 16

2 (14.5 ounce) cans no-salt-added diced fire-roasted tomatoes, undrained
1 (15 ounce) can no-salt-added black beans, rinsed
4 cups cubed unpeeled sweet potatoes (see Tip)
2 ½ cups unsalted vegetable broth
2 cups chopped yellow onion
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
¼ cup no-salt-added tomato paste
1 ½ tablespoons chili powder
1 ½ teaspoons ground cumin
¾ teaspoon salt
½ teaspoon ground pepper
5 cloves garlic, minced
1 cup loosely packed chopped fresh cilantro
1 tablespoon fresh lime juice
1 (8 ounce) package Shredded Cheddar cheese

Steps:

  • Combine tomatoes, beans, sweet potatoes, broth, onion, bell peppers, tomato paste, chili powder, cumin, salt, pepper and garlic in a 6-quart slow cooker. Cover and cook on Low until the vegetables are tender, about 6 hours.
  • Stir in cilantro and lime juice. Ladle the chili evenly into 8 bowls; sprinkle with cheese, if desired.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 35.3 g, Fat 0.9 g, Fiber 7.6 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 398.9 mg, Sugar 10.8 g

SLOW-COOKER EASY THREE-BEAN CHILI



Slow-Cooker Easy Three-Bean Chili image

THE Chili recipe around here. Three kinds of beans + onions, green peppers, fire-roasted tomatoes, and spices bubble in the Crock Pot while you go about your day. Ground beef can go in the carnivores' portions if you like. Chili two ways=a happy home!

Provided by Kare for Kitchen Treaty

Categories     Main Course

Time 8h20m

Number Of Ingredients 13

2 (15-ounce) cans chili beans in sauce
1 (15-ounce) can kidney beans, drained
1 (15-ounce can) black beans, drained
2 (15-ounce cans) fire-roasted diced tomatoes (crushed tomatoes are also good)
2 medium green peppers (chopped (about 3 cups chopped))
2 medium yellow onions (chopped (about 3 cups chopped))
2 medium cloves garlic (chopped)
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon dried oregano
20 dashes Tabasco sauce (optional)
1 pound lean ground beef
2 pounds lean ground beef

Steps:

  • Add all ingredients except the Tabasco (if using) and the ground beef to the slow-cooker/Crock Pot. Stir. Cook on low for 8 - 10 hours or on high for 5-6 hours. Taste and add Tabasco if desired. If serving an all-vegan chili, skip to "Serve with toppings."
  • In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add five cups of the chili to the browned ground beef. Stir, continuing the medium heat, and heat until boiling. Reduce heat to low and simmer for 20 - 30 minutes.
  • In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add to the chili in the Crock Pot either at the beginning of the cooking process or near the end.
  • Serve with assorted toppings such as diced avocado, fresh cilantro, chopped onions, sour cream (or vegan sour cream), grated cheddar or jack cheese (or vegan cheese), and some Tabasco or Tapatio sauce.

Nutrition Facts : Calories 59 kcal, Sugar 6 g, Sodium 255 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 4 g, Protein 2 g, ServingSize 1 serving

CROCK POT VEGETARIAN CHILI RECIPE



Crock Pot Vegetarian Chili Recipe image

Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. This is the best vegetarian chili that is full of flavor and easy to prepare.

Provided by Eating on a Dime

Categories     Main Course     Soup

Time 4h10m

Number Of Ingredients 15

1 can kidney beans (15 oz (rinsed and drained) )
1 can black beans (15 oz (rinsed and drained))
1 can Great Northern White Beans (15 oz (rinsed and drained) )
1 medium zucchini (peeled and chopped)
1 medium onion (diced )
1 green bell pepper (diced )
1 red bell pepper (diced )
1 can green chilies ((4 oz) )
1 can diced tomato (14.5 oz)
1 can tomato paste (12 oz)
2 teaspoon minced garlic
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin
2 cups water

Steps:

  • Add everything in the crock pot. Stir to combine all the ingredients.
  • Cook on low for for 4-6 hours or cook on high for 2-3 hours.
  • Serve warmed topped with your favorite chili toppings and enjoy!

Nutrition Facts : Calories 178 kcal, Carbohydrate 34 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 652 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER



Meatiest Vegetarian Chili From Your Slow Cooker image

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.

Provided by Simone

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 6h40m

Yield 8

Number Of Ingredients 15

½ cup olive oil
4 onions, chopped
2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
4 cloves garlic, minced
1 (14 ounce) package firm tofu, drained and cubed
4 (15.5 ounce) cans black beans, drained
2 (15 ounce) cans crushed tomatoes
2 teaspoons salt
½ teaspoon ground black pepper
2 teaspoons ground cumin
6 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons distilled white vinegar
1 tablespoon liquid hot pepper sauce, such as Tabasco™

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
  • Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 58.2 g, Fat 18.2 g, Fiber 22 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1645.5 mg, Sugar 4.9 g

SLOW COOKER VEGETARIAN CHILLI



Slow Cooker Vegetarian Chilli image

Slow cooker vegetarian chilli. Made with Quorn mince, beans and vegetables. This delicious healthy chilli is easy to make. Meat lovers will love it too!

Provided by Neil

Categories     Dinner

Time 4h20m

Number Of Ingredients 11

Large Onion (diced)
Red Pepper (diced)
3 cloves garlic (crushed)
1 tin red kidney beans (drained and rinsed)
1 tin chopped tomatoes
300 g Quorn meat free mince
1 tsp salt
1 tbsp chilli powder
½ tsp ground cumin
200 ml vegetable stock
1 tbsp coriander (freshly chopped)

Steps:

  • In a slow cooker combine all the ingredients, except the vegetable stock. Stir well and place in the fridge overnight.
  • The next morning add the vegetable stock and stir well.
  • Cook on high for 3 - 4 hours.
  • Serve on basmati rice with the coriander sprinkled over.

Nutrition Facts : Calories 102 kcal, Carbohydrate 11 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Sodium 1157 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

MEATY SLOW COOKER CHILI



Meaty Slow Cooker Chili image

Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal.

Provided by Amy-Pink

Categories     Pork

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground beef
1/2 lb uncooked pork sausage
1 (10 3/4 ounce) can tomato soup, plus
1 (10 3/4 ounce) can water
1 (14 1/2 ounce) can crushed tomatoes
1 (15 ounce) can black beans
1 (15 ounce) can pork and beans
1 (10 ounce) can original rotel diced tomatoes and green chilies
1 medium onion, chopped
2 tablespoons garlic, finely chopped
1 1/2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 tablespoon salt
1/2 tablespoon ground pepper

Steps:

  • Brown ground beef and pork sausage with the onion and garlic. Drain well.
  • Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
  • Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.

Nutrition Facts : Calories 353.6, Fat 17.8, SaturatedFat 6.5, Cholesterol 65.9, Sodium 1118.4, Carbohydrate 27.3, Fiber 7, Sugar 4.6, Protein 22.8

CROCK POT VEGETARIAN CHILI (SLOW COOKER)



Crock Pot Vegetarian Chili (Slow Cooker) image

This Vegetarian Chili is easy to make in the Crock Pot or slow cooker. It's high in protein and low in fat!

Provided by Chrissie Baker (thebusybaker.ca)

Categories     Main Course

Time 6h10m

Number Of Ingredients 14

800 ml diced tomatoes
400 ml canned brown lentils (rinsed (or cooked from dry))
400 ml white beans (rinsed)
3 medium carrots (diced)
1 cup chopped celery
2 small yellow onions (diced)
3 cloves garlic (minced)
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon chili powder (not the spicy variety)
2 teaspoons smoked paprika
1 cup vegetable stock
salt and pepper (to taste)
shredded cheese (chopped cilantro, etc. for serving (optional))

Steps:

  • Add the tomatoes, lentils, white beans, carrots, celery, onions, garlic, and spices to the pot of your Crock Pot or slow cooker.
  • Add the vegetable stock and stir well.
  • Cover, and cook on high for 3 hours or on low for 5-6 hours.
  • Serve while hot with some shredded cheese and chopped cilantro for garnish (optional), and a slice of fresh bread.

Nutrition Facts : ServingSize 1 cup, Calories 175 kcal, Carbohydrate 33 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 175 mg, Fiber 10 g, Sugar 6 g, UnsaturatedFat 2 g

GRANDMA'S SLOW COOKER VEGETARIAN CHILI



Grandma's Slow Cooker Vegetarian Chili image

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Provided by sellitman

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 2h10m

Yield 8

Number Of Ingredients 14

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Steps:

  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g

MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER



Meatiest Vegetarian Chili From Your Slow Cooker image

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.

Provided by Simone

Categories     Vegetarian Chili

Time 6h40m

Yield 8

Number Of Ingredients 15

½ cup olive oil
4 onions, chopped
2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
4 cloves garlic, minced
1 (14 ounce) package firm tofu, drained and cubed
4 (15.5 ounce) cans black beans, drained
2 (15 ounce) cans crushed tomatoes
2 teaspoons salt
½ teaspoon ground black pepper
2 teaspoons ground cumin
6 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons distilled white vinegar
1 tablespoon liquid hot pepper sauce, such as Tabasco™

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
  • Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 58.2 g, Fat 18.2 g, Fiber 22 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1645.5 mg, Sugar 4.9 g

MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER



Meatiest Vegetarian Chili From Your Slow Cooker image

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.

Provided by Simone

Categories     Vegetarian Chili

Time 6h40m

Yield 8

Number Of Ingredients 15

½ cup olive oil
4 onions, chopped
2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
4 cloves garlic, minced
1 (14 ounce) package firm tofu, drained and cubed
4 (15.5 ounce) cans black beans, drained
2 (15 ounce) cans crushed tomatoes
2 teaspoons salt
½ teaspoon ground black pepper
2 teaspoons ground cumin
6 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons distilled white vinegar
1 tablespoon liquid hot pepper sauce, such as Tabasco™

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
  • Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 58.2 g, Fat 18.2 g, Fiber 22 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1645.5 mg, Sugar 4.9 g

MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER



Meatiest Vegetarian Chili From Your Slow Cooker image

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.

Provided by Simone

Categories     Vegetarian Chili

Time 6h40m

Yield 8

Number Of Ingredients 15

½ cup olive oil
4 onions, chopped
2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
4 cloves garlic, minced
1 (14 ounce) package firm tofu, drained and cubed
4 (15.5 ounce) cans black beans, drained
2 (15 ounce) cans crushed tomatoes
2 teaspoons salt
½ teaspoon ground black pepper
2 teaspoons ground cumin
6 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons distilled white vinegar
1 tablespoon liquid hot pepper sauce, such as Tabasco™

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
  • Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 58.2 g, Fat 18.2 g, Fiber 22 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1645.5 mg, Sugar 4.9 g

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Calories 300 per serving
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MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER - RECIPESRUN
Meatiest Vegetarian Chili From Your Slow Cooker. This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! Rated 4.6 from 213 votes Prep Time. 30M. Total Time. 6H40M. Servings. 8 servings. …
From recipesrun.com
4.6/5 (213)
Total Time 6 hrs 40 mins
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BEST VEGETARIAN SLOWCOOKER CHILI - A SIDE OF SWEET
How to Make Vegetarian Crockpot Chili. Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic sauté until they soften, but don’t brown, for about five minutes. Add the peppers and celery and sauté until lightly browned and tender, about 5 minutes. Set your slow cooker to low.
From asideofsweet.com
5/5 (30)
Total Time 6 hrs 20 mins
Category Main Dish
Calories 441 per serving
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SLOW COOKER CHILI | FOOD CHANNEL
2 Drain beans, place in 5-6 quart slow cooker. Add meat, onion, bell pepper, chili powder, cumin, salsa, and water. Cover slow cooker with lid. Turn on high setting for 7-9 hours, or until meat and beans are fork tender. 3 Serve in bowls topped with sour cream, cilantro, and extra onions, if desired. For a Vegetarian Version: 1 Omit meat. Add 1 ...
From foodchannel.com
Cuisine American
Estimated Reading Time 1 min
Servings 6
Total Time 16 hrs
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DANG GOOD SLOW COOKER CHILI - FIT FOODIE FINDS
Meat. We used 85% fat ground beef for this slow cooker chili . because that little bit of fat adds so much flavor. If you go any leaner, you risk compromising flavor and texture. We pair this ground beef with beef broth for optimal flavor. Beans. While many traditional chili recipes do not call for beans, we like to up the anty a little bit in the nutrition department and …
From fitfoodiefinds.com
5/5 (2)
Calories 394 per serving
Category Chili
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VEGETARIAN SLOW COOKER RECIPES - EASY VEGETARIAN CROCK POT ...
These healthy vegetarian recipes can all be made in a slow cooker. Everyone will enjoy dishes like lasagna, chili, or sweet potato soup, all made without meat.
From first.guess.dyndns.info
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MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER RECIPES
2017-08-18 · Meatiest Vegetarian Chili From Your Slow Cooker. This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! Rated 4.6 from 213 votes Prep Time. 30M. Total Time. 6H40M. Servings. 8 servings. …
From tfrecipes.com
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MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER TASTY ...
Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours. Notes : Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
From recipes101.net
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22 VEGETARIAN SLOW COOKER RECIPES - BBC GOOD FOOD

From bbcgoodfood.com
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MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER YOU HAVE ...
The Meatiest Vegetarian Chili From Your Slow Cooker is among the favorite recipes with this blog. You can try making Meatiest Vegetarian Chili From Your Slow Cooker recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.
From eatandrecipes.blogspot.com
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MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER - REVIEW ...
I've been making this chili for a while now. Here's what I do: I don't saute the veggies before hand anymore, the oil is just added calories..throw them in raw. This is way too much for my slow cooker. I halve most spices, garlic powder for ease, 2 cans black beans, 1 can kidney beans, 2 cans diced tomatoes (one being spiced). I don't use tofu or any meat …
From allrecipes.com
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BEST TOP VEGETARIAN CHILI RECIPES RECIPES, NEWS, TIPS AND ...
We promise you won’t miss the meat in these hearty vegetarian chili recipes that are packed with protein, nutrition and a whole lot of flavour. ADVERTISEMENT . 1 / 8. Zucchini Chili. You don’t need meat to make a hearty chili that is full of beans, rice, spinach, zucchini and fresh herbs. Cumin, coriander, thyme and oregano give this delicious and easy vegetarian …
From foodnetwork.ca
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MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER | RECIPE ...
Sep 17, 2012 - This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
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MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER PHOTOS ...
Recent recipes meatiest vegetarian chili from your slow cooker photos ... orange yogurt dressing cranberry-raspberry spinach salad slow-cooker honey dijon pork tenderloin tomatillo grilled cheese and bacon sandwiches .. lemon-and-herb rubbed pork chops sweet-and-spicy chipotle chicken wings | myrecipes glazed golden raisin cinnamon rolls | myrecipes imitation …
From crecipe.com
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MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER - VEGETARIAN
Meatiest Vegetarian Chili From Your Slow Cooker. This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.
From worldrecipes.org
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SLOW COOKER CHILI RECIPES - REGULAR AND VEGETARIAN
Drain beans, place in 5 to 6-quart slow cooker. Add meat, onion, bell pepper, chili powder, cumin, salsa and water. Cover slow cooker with lid. Turn on high setting for 7 to 9 hours, or until meat and beans are fork tender. Serve in bowls topped with sour cream, cilantro and extra onions, if desired. For a Vegetarian Version: Omit meat. Add 1 ...
From foodreference.com
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SLOW COOKER VEGGIE CHILI RECIPES
Slow Cooker Veggie Chili Recipes MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER. This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He …
From tfrecipes.com
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BEST VEGETARIAN SLOW COOKER RECIPES 2022 - GOOD HOUSEKEEPING
Slow Cooker Vegan Aubergine and Sweet Potato Jalfrezi - Best vegetarian slow cooker recipes 2022 Give our healthy slow cooker vegan jalfrezi a go! Really easy to prepare and crammed full of veggies.
From goodhousekeeping.com
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