Copycat Starbucks Passion Tea Lemonade Drink Food
COPYCAT STARBUCKS PASSION TEA LEMONADE
This recipe was inspired by Starbucks™ popular passion tea lemonade. This version skips refined sugar for a treat you'll enjoy at home!
Provided by Deanne Frieders
Categories Drink Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Bring four cups water to a rapid bowl in a teapot or saucepan. Remove from heat and add tea bags. Allow tea bags to steep for several minutes before discarding.
- To prepare the infused simple syrup, combine a quarter cup water, honey, and cinnamon sticks in a small saucepan and place over medium heat. Simmer, stirring occasionally, until mixture is heated through and starts to thicken, approximately 4-5 minutes.
- Remove from heat. Discard cinnamon sticks set aside to cool.
- Combine the brewed tea, lemon juice, and remaining cup of water in a large pitcher. Add infused simple syrup to taste and stir to combine.
- To serve, fill glasses with ice and add the sweetened iced tea mixture. Garnish with lemon slices and sprigs of fresh mint, if using.
Nutrition Facts : Calories 75 calories, Carbohydrate 21 grams carbohydrates, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 17 milligrams sodium, Sugar 18 grams sugar, UnsaturatedFat 0 grams unsaturated fat
COPYCAT STARBUCKS PASSION TEA LEMONADE DRINK
When you are looking for a refreshing drink this summer, try making this super easy to make Copycat Starbucks Passion Tea Lemonade drink.
Provided by ElizabethKnicely
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water.
- Remove from heat and add tea bags, sugar and vanilla.
- Allow to sit for 15 minutes.
- Remove tea bags and refrigerate for at least 1 hour.
- Add ice to a tall closable container. Add 8 ounces tea and 2 ounces of lemonade per serving. Shake well to mix.
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- Let cool for at least 10 minutes and remove the tea bags. Let sit in the fridge for about 1 hour. You can also brew the tea the night before and let it sit in the fridge until the next day.
- Add the juice of 5 lemons to your blender along with the honey (or whatever sweetener you choose). Blend until smooth.
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- To make simple syrup, bring water to a boil and pour over sugar in a mason jar. Mix together well, then chill up to 1 hour.
- When ready to serve, mix chilled passion tea, lemonade and 2 tbsp simple syrup together in a tall glass filled with ice. Enjoy!
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