HILLBILLY SPAGHETTI
Steps:
- Cook sausage and onions together until done and drain.
- Cook elbow noodles according to package directions (don't over cook noodles). When noodles are done drain enough water off to where water level is even with noodles.
- Add to noodles in this order: add soup and stir, add sausage and onions, cheese, and stir. Heat this on low until cheese has melted. Ready to serve...
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HILLBILLY PASTA BAKE
Get ready for a good ol' country casserole that'll fill the hungriest of bellies. Our Hillbilly Pasta Bake is a cinch to make and won't break the bank!
Provided by Ginsburg Enterprises
Categories Pastas
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
- In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper 6 to 8 minutes, or until beef is no longer pink. Stir in remaining ingredients including macaroni; mix well. Pour into prepared casserole dish and cover with foil.
- Bake 45 minutes, then uncover and continue baking 10 minutes, or until bubbly and hot in center.
HILLBILLY TEA CORNMEAL NOODLES
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the noodles: Mix together the flour, cornmeal and salt on a clean work surface. Make a well in the middle and add the tea, oil and eggs. Mix the egg mixture with a fork until well combined, then slowly mix in the flour until incorporated enough to mix by hand. Knead the dough for 5 minutes; you will know it is done when you squeeze it and the dough springs back afterwards. Set the dough aside and let rest for 30 minutes.
- Cut the dough into thirds and transfer to a floured work surface. Roll out as thinly as you can; flour is your friend here. Sprinkle a little flour on one part of the dough, roll it up into a tube like you would with a jelly roll, and cut it into strips. Repeat with the remaining dough, flouring the noodles generously to prevent sticking. The noodles can be refrigerated for up to 2 days before use.
- For the sauce: Bring a large stock pot of salted water to a boil over high heat. Heat some olive oil in a large saucepan over medium-high heat. Add the mushrooms, Brussels sprouts and red peppers and cook until lightly caramelized. Turn the heat to low and add the cream, garlic and some salt and black pepper.
- When the water has reached a rolling boil, drop your noodles into the pot and cook for 4 to 5 minutes. Transfer the noodles into the sauce using a spider strainer, adding 1 cup pasta cooking water, and then turn the heat to medium-high. (If you don't have a spider strainer, add 1 cup of pasta water to the sauce, and then separately drain and add the noodles without rinsing.) Cook the noodles in the sauce, stirring, until it all comes together and thickens, 2 to 3 minutes. Plate it up and finish the dish with some fresh lemon zest over top!
SPANK'N BACON HILLBILLY HARLOT
Steps:
- Fry 5 slices bacon in a skillet. Remove and set aside.
- Dice all peppers and onion and saute in bacon grease until cooked down a bit. Then stir in tomatoes, chili sauce, rice, brown sugar, Worcestershire, black pepper, pepper flakes and 2 1/2 cups water. Cover and simmer over medium-low heat, stirring it every so often, until the rice is done, about 25 minutes. Crumble cooked bacon and reserve some for garnish, then stir the rest into the sauce.
- Heat oil in a deep-fryer to 350 degrees F.
- Wrap your weenie in remaining 2 slices raw bacon. Flash deep-fry 1 1/2 minutes, then cook on flat top until bacon is crisp and weenie is plumped. Toast the top of the hot dog bun. Put weenie in the bun, then top with sauce. Sprinkle with remaining bacon bits.
HILLBILLY NOODLES
i make this all of the time. I usually cook italian but this is some awsome comfort food served with corn and mashed potatoes!!
Provided by tjtheitalianguy
Categories Meat
Time 3h20m
Yield 2 pots, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, eggs,baking powder,salt,seasoned salt,and parsley flakes.
- Roll out onto table.
- Let dry 1 hour.
- Cut into strips.
- Cut stew beef into small pieces.
- In large soup pan add water,onion,and beef and simmer 1/2 hour.
- Then add beef bullion cubes and mushrooms let cook about 1 hour.
- Then add noodles slowly.
- Let cook about 1/2 hour or so.
- Stir occasionally.
- Add cornstartch to thicken like gravy.
- Serve with mashed potatoes.
Nutrition Facts : Calories 196.1, Fat 6.9, SaturatedFat 2.5, Cholesterol 100.1, Sodium 559.3, Carbohydrate 22.3, Fiber 1.3, Sugar 1.7, Protein 11
HILLBILLY STEW
I learned this recipe from my Grandmother. She had 13 kids so she needed to make things stretch. This is a really good comfort food. I don't measure when I cook I just throw it in until it seems right. I will do my best to measure it out right.
Provided by Barb 4
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut potatoes in cubes.
- Boil until tender (do not drain).
- While potatoes are boiling fry up hamburger until no longer pink.
- Once potatoes are tender add remaining ingredients. Cook until heated through.
Nutrition Facts : Calories 710.8, Fat 24.7, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1474.3, Carbohydrate 81.4, Fiber 17, Sugar 18.5, Protein 45.3
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