Pulled Pork Bbq Pizza Food

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BBQ PULLED PORK PIZZA



BBQ Pulled Pork Pizza image

This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!

Provided by Amie K. Wilkinson

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 (14 ounce) package pre-baked pizza crust
2 tablespoons barbeque sauce, or more as desired
1 teaspoon chipotle chili powder
salt and ground black pepper to taste
½ cup prepared pulled pork
⅛ cup sliced onion
⅛ cup sliced red bell pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the pizza crust onto a baking sheet.
  • In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
  • Spread the sauce over the pizza crust.
  • Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
  • Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g

LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE



Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple image

This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.

Provided by TheShields

Categories     Pork

Time 55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 6

1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
1/3 cup barbecue sauce
2 cups mozzarella cheese (shredded)
1 cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)
1/2 cup pineapple (chunked)
hot pepper (pizza peppers) (optional)

Steps:

  • Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
  • Cover with plastic wrap and let rise for 30 minutes.
  • Preheat oven to 425.
  • Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
  • Sprinkle the mozzarella cheese over the sauce, covering evenly.
  • Top the cheese with the BBQ pork or chicken and pineapple.
  • Bake for 12-15 minutes, or until the crust is golden brown.
  • Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

BBQ PORK PIZZA



BBQ Pork Pizza image

From Family Circle (May 05). Could be served with coleslaw. Super easy, versatile and quick. I haven't tried it cold, but that would be an idea!

Provided by Smilyn

Categories     Pork

Time 25m

Yield 6 slices

Number Of Ingredients 5

1 medium sweet onion, sliced
1 (18 ounce) container fully cooked shredded barbecued pork
1 fully cooked whole wheat pizza crust
1 cup cheddar cheese
1/4 cup sliced jalapeno pepper (optional)

Steps:

  • Heat oven to 400°F.
  • Separated onion into rings.
  • Heat a medium non-stick skillet over medium heat.
  • Add onion rings and cook 3 minutes to soften slightly.
  • Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
  • Lay pizza crust on pizza pan or cookie sheet.
  • Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeño peppers.
  • Bake at 400°F for 12 minutes or until pork is heated through and cheese is melted.
  • Cut into wedges and serve hot.

Nutrition Facts : Calories 295.8, Fat 18.8, SaturatedFat 8.6, Cholesterol 90.1, Sodium 168.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 28.1

BBQ PULLED PORK PIZZA



BBQ Pulled Pork Pizza image

This amazing pizza is a unique combination of spicy and BBQ flavors. It is a delicious way to use up your pulled pork leftovers! VIDEO https://www.youtube.com/watch?v=Cq_nxMAEbOo

Provided by CLUBFOODY

Categories     Vegetable

Time 23m

Yield 2 pizza

Number Of Ingredients 11

1 (7 1/2 ounce) can pizza sauce
2 pizza dough
2 tablespoons chipotle chiles in adobo (puree)
1 teaspoon cornmeal (for dusting pizza pans)
6 tablespoons barbecue sauce (or to taste)
2 cups pulled pork
1/2 poblano pepper (seeded and thinly sliced)
1/2 medium white onion, sliced
1 1/2 cups monterey jack cheese (grated)
1 1/2 cups sharp cheddar cheese (grated)
1 tablespoon cilantro (chopped, for garnish)

Steps:

  • Preheat oven to 500ºF. In a small bowl, combine pizza sauce with chipotle purée. Spread sauce mixture evenly on two pizza dough. Add BBQ sauce and spread evenly as well. Place 1 cup meat on each pizza, dispersed evenly.
  • Add slices of poblano and white onions. Divide cheese onto two pies. Transfer to the preheated oven and bake for 13 to 15 minutes or until crust is golden and cheeses are melted.
  • Remove from the heat and let it sit 10 minutes before serving.

Nutrition Facts : Calories 810.2, Fat 55.5, SaturatedFat 34.6, Cholesterol 167.6, Sodium 1562, Carbohydrate 32.9, Fiber 3.9, Sugar 15.6, Protein 45.1

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