Baked Cinnamon Breakfast Bites Food

CINNAMON BREAKFAST BITES

Steps:

• Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

AIR-FRYER CINNAMON BREAKFAST BITES

Steps:

• In a large bowl, combine flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., Preheat air fryer to 400°. In a shallow bowl, combine remaining 1/2 cup sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., In batches, arrange in a single layer in greased air fryer. Cook until browned and a toothpick inserted in centers comes out clean, 8-12 minutes.

EASY AND INCREDIBLE CINNAMON ROLL BITES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
• Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
• Bake in the preheated oven until golden brown, about 22 minutes.
• While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
• Remove cinnamon roll bites from the oven and spread frosting over top immediately.
• Serve warm.

CINNAMON BREAKFAST BITES RECIPE

Steps:

• In a mixing bowl, combine the flour, crushed cereal, 2 tablespoons sugar, baking powder, and salt.
• Then cut in the shortening until mixture resembles coarse crumbs.
• Stir in milk just until moistened. (The mixture is kind of dry, but if it's way too dry add an extra 1 teaspoon of milk so it's all barely moistened.)
• Shape into 1 inch balls.
• In a small bowl combine the cinnamon and 2/3 cup sugar.
• Dip each ball into butter, then roll into cinnamon/sugar mixture.
• Arrange in a single layer in an 8 x 8 baking dish that has been lightly sprayed with non stick cooking spray.
• Bake at 420 degrees for 15 to 17 minutes.
• Makes 2 dozen breakfast bites.