Dip For Gingersnaps Or Graham Crackers Food
DIP GRAHAM CRACKERS
Neat to make with the kid's, great on those raining days, when you're stuck inside, good even for us adults.
Provided by Anna P.
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- PLACE chocolate in a glass measuring cup.
- Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
- DIP half of each cracker into the melted chocolate.
- Place cracker on a waxed paper-lined tray; chill.
- Makes 12 to 16 crackers.
Nutrition Facts : Calories 260.7, Fat 13.2, SaturatedFat 7, Sodium 93.2, Carbohydrate 38.5, Fiber 2.8, Sugar 26.4, Protein 2.9
GINGERSNAP DIP
Make and share this Gingersnap Dip recipe from Food.com.
Provided by Mom2 T
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
- Beat in whipped topping until well blended.
- Refrigerate until serving.
Nutrition Facts : Calories 487.3, Fat 22.8, SaturatedFat 13.9, Cholesterol 31.2, Sodium 465.1, Carbohydrate 66.5, Fiber 1.3, Sugar 32.7, Protein 5.7
GINGERSNAP DIP
I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
DIP FOR GINGERSNAPS OR GRAHAM CRACKERS
Make and share this Dip for Gingersnaps or Graham Crackers recipe from Food.com.
Provided by grumpy adams
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Blend confectioners' sugar and cream cheese.
- Add your choice of fruit butter, cinnamon and allspice.
- Mix well and serve with ginger snaps or graham crackers.
- ENJOY!
Nutrition Facts : Calories 86.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 33.8, Carbohydrate 12.4, Fiber 0.1, Sugar 11.8, Protein 0.9
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