Country Breakfast Sausage Food

BREAKFAST SAUSAGE

Steps:

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

COUNTRY-STYLE BREAKFAST SAUSAGE

Steps:

• Mix meat and seasonings together.
• Shape into 12 patties.
• Spray skillet with non-stick spray.
• Brown patties on each side.
• Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
• NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

BREAKFAST SAUSAGE SEASONING RECIPE

Steps:

• Combine all ingredients in a small bowl.
• Use immediately or store in a sealed container at room temperature for up to 2 months.
• This blend is the right amount for 5 pounds of uncooked ground meat (ground pork or ground turkey are the best). You can also use this seasoning on other things, like sprinkled on your bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast!

BREAKFAST SAUSAGE

Steps:

• Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

FRESH COUNTRY PORK SAUSAGE WITH PEPPER AND SAGE

Steps:

• Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork. Using moistened hands, mix sausage just until blended. Wrap sausage in plastic and chill. (Sausage can be prepared up to 3 days ahead. Keep refrigerated.)
• Form sausage into 3-inch-diameter patties. Heat heavy large skillet over medium heat. Fry patties in batches until browned and cooked through, about 5 minutes per side. Drain on paper towels; keep warm. Transfer to platter and serve.

COUNTRY SAUSAGE RECIPE

Steps:

• Mix all ingredients except the olive oil into a large bowl and massage with your hands until well combined. Divide the meat mixture into eight equally sized patties.
• Put the olive oil in a large cast-iron pan or skillet over medium-high heat.
• Pan-fry the patties for 2 to 3 minutes on each side or until golden brown, making sure there is enough space between each patty.

COUNTRY BREAKFAST SAUSAGE

Steps:

• Combine all ingredients; mix well; cover and chill overnite.
• Shape into 6 patties.
• Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.

COUNTRY-STYLE BEEF BREAKFAST SAUSAGE

Steps:

• For fullest flavor, let these sausages sit overnight after mixed.
• Mix all spices into the meat and stir well with a wooden spoon, or hands.
• Form patties and cook like a hamburger in a skillet over medium high heat.
• To make sure the sausage is juicy "sear" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.

BASIC COUNTRY BEEF BREAKFAST SAUSAGE

Steps:

• Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly.
• To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
• To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING

Steps:

• Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.

COUNTRY SAUSAGE

Steps:

• Mix all ingredients really well and then grind in a sausage grinder.

COUNTRY SAUSAGE

Steps:

• If your meat grinder comes with a coarse and a fine grind attachment, grind the meat first through the coarser disk. Put all the remaining ingredients in a spice mill or blender and process until ground evenly. Add the ground seasonings to the meat and mix in well. In a frying pan on top of the stove, fry a little piece of the sausage and taste for seasoning. Correct the seasoning to your own taste. If you think the sausage is too fatty, you may add some more lean meat (and it needn't be pork: veal is fine, and oysters are delicious); you may want more hot peppers.
• Put the properly seasoned forcemeat through the fine grinder.
• If you are stuffing the sausage into casings: Run the mixture through the meat grinder set on the fine setting (and with the sausage stuffer attached and the casings tied at one end and placed over the end of the funnel, ready to be filled). Tie off stuffed sausages into 4-inch links. Cover the sausages and place immediately in the refrigerator.
• You can smoke some or all of the sausage - or partially smoke it. And you can freeze the sausage as well.