A fellow teacher in Rosebud, South Dakota, shared this recipe for these meatballs years ago. My family always loved them. Good with green beans on the side (and egg noodles in you want the extra starch)!
1 (6 ounce) box Stove Top stuffing mix (additional butter, minced onion, see package)
12 ounces cream of mushroom soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
Steps:
Mix Stove-top mix as directed.
Mix ground beef with evaporated milk.
Form into thin patties about 3 to 4 inches in diameter.
Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
Place meatballs in oven-proof glass pan.
Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
Bake uncovered 350 degrees F. 1 hour.
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