BAKED FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
- Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
- Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
- Serve with sweetened whipped cream or vanilla ice cream.
HOT FUDGE PUDDING CAKE
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!
Provided by Debbie Clift Russ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
- Stir in milk and butter until smooth.
- Fold in walnuts until just combined.
- Spread batter evenly in the prepared baking pan.
- Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
- Pour hot water over the batter.
- Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
- Best served warm.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g
BROWNIE FUDGE PUDDING RECIPE BY TASTY
Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream
Provided by Ellie Holland
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180°C).
- Whisk the brown sugar and butter in a bowl.
- Whisk in the egg and vanilla.
- Fold in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips.
- Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
- Bake for 15 minutes, or until cooked but still fudgey inside.
- Serve with whipped cream.
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 27 grams
BAKED FUDGE PUDDING
This easy-to-make pudding is a true chocolate lover's delight. I always look forward to that first dishful warm from the oven. You can top it with whipped cream, spoon it over ice cream or enjoy the fudgy flavor all by itself!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour and cocoa. Add eggs and mix well. Beat in vanilla and butter; stir in pecans. , Pour into a greased 8-in. square baking pan. Place in a larger pan; add 1 in. of hot water to larger pan. , Bake at 300° for 65 minutes or until set. Serve warm or at room temperature. Top with ice cream, whipped cream, pecans and/or chocolate sauce if desired.
Nutrition Facts : Calories 516 calories, Fat 32g fat (14g saturated fat), Cholesterol 149mg cholesterol, Sodium 234mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
HOT FUDGE PUDDING
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 medium ramekins or 4 by 4-inch baking dishes, and set aside. In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa. Whisk in the milk, butter, and vanilla, just until smooth. Divide the batter between the 2 baking dishes.
- In a small bowl, mix the brown sugar and remaining1/4 cup cocoa, and sprinkle evenly over the batter. Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish.
- Bake 30 minutes. Let cool for 10 minutes before serving. Top with a dollop of whip cream and a few fresh raspberries.
BAKED FUDGE CAKE
If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.
Provided by Shanna
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
- In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 61.1 g, Cholesterol 154 mg, Fat 36.1 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 16.6 g, Sodium 345.2 mg, Sugar 51 g
LUCY WAVERMAN'S BAKED FUDGE PUDDING
Make and share this Lucy Waverman's Baked Fudge Pudding recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a bowl, mix together sugar, flour and cocoa.
- Stir in eggs, melted butter, vanilla and nuts.
- Pour batter into a buttered 9-inch square baking dish.
- Place larger pan of hot water in oven and allow it to simmer.
- Place baking dish in larger pan.
- Water should come halfway up the sides of the dish.
- Bake for 1 hour and 20 minutes.
- The pudding is done when the surface is lightly cracked and the centre springs back when touched.
- The pudding has a custard consistency which firms as it cools.
- Serve warm or cold in squares.
- Serves 8.
- NOTE: When a recipe calls for food to be cooked in a bain marie, or water bath, it means oven-poaching.
- To oven pouch, half fill a roasting pan with hot water and place in the oven.
- When the water simmers, gently place the dish to be cooked in the simmering water.
- This creates steam in the oven and gently cooks delicate foods such as crème caramel, pates, baked puddings or some fish dishes.
Nutrition Facts : Calories 578.9, Fat 35.4, SaturatedFat 16.5, Cholesterol 166.8, Sodium 258.2, Carbohydrate 62.5, Fiber 4, Sugar 51.2, Protein 9.1
FUDGE PUDDING CAKE
I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.
Nutrition Facts : Calories 276 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
FUDGE PUDDING CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk together flour, granulated sugar, 1/2 cup cocoa, baking powder and salt. In another bowl, beat egg into milk and add vanilla, espresso powder and melted butter. Add to dry ingredients. Mix to blend. Spread in a 9-inch square baking pan or a glass or ceramic baking dish.
- Whisk remaining cocoa with brown sugar and spread over batter. Slowly pour hot coffee or water on top. Do not mix.
- Place pan in oven and bake 35 to 40 minutes, until batter appears set and sauce is bubbling. Remove to a rack and let rest 15 minutes. To serve, scoop portions into goblets or onto plates and top each with ice cream.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 151 milligrams, Sugar 19 grams, TransFat 0 grams
BAKED FUDGE PUDDING
Make and share this Baked Fudge Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine sugar, flour and cocoa in bowl.
- Stir in eggs, melted butter, vanilla and nuts.
- Place large pan of hot water in oven.
- Pour batter in buttered 9" square cake pan.
- Place in larger pan, water should come halfway up the side.
- Bake 1 hour, 20 minutes.
- Pudding is done when surface is lightly cracked and centre springs back when touched.
- Remove dish from larger pan to cool.
- Pudding has custard like consistency when it cools.
- Serve lukewarm or cut cold into squares.
Nutrition Facts : Calories 779.2, Fat 46.4, SaturatedFat 22.1, Cholesterol 205.3, Sodium 471.2, Carbohydrate 84.7, Fiber 3.7, Sugar 67.9, Protein 10.9
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