Pineapple Rice Pudding Food

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PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 cup cooked long grain rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional

Steps:

  • In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

Nutrition Facts :

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

This Creamy Pineapple Rice pudding is absolutely delicious. The perfect side dish for the holidays.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 1h10m

Number Of Ingredients 17

1 cup long grain rice (cooked (I think you could use minute rice in this recipe, too.))
1 20 ounce can crushed pineapple, undrained
2 eggs
2 teaspoons vanilla extract
1/4 cup sugar
1/2 teaspoon nutmeg
1/4 teaspoon ground cinnamon
1/4 cup milk (I used 2%)
1 cup raisins
1 cup walnut pieces or nuts of your choice
1 cup sugar
4 tablespoons butter or margarine
1/2 cup buttermilk
1/2 teaspoon baking soda
1 tablespoon white corn syrup
2 tablespoons rum
1 teaspoon vanilla extract.

Steps:

  • In a large bowl while rice is cooking mix all the other ingredients together. Once rice is cooked mix it into your other ingredients. Spray a casserole dish and fill with rice mixture. (Can add another 1/2 teaspoon nutmeg on top if you like nutmeg.)
  • Bake in preheated 325 degree oven 55 -60 minutes. Serve warm with rum sauce over top. Makes about 10 to 12 servings. Keeps well for several days in refrigerator. Reheat in microwave

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

Make and share this Pineapple Rice Pudding recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 2h15m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 8

1 cup cooked white rice
3/4 cup sugar
1 pint half-and-half cream
1 tablespoon cornstarch
3 medium eggs, beaten
1 teaspoon vanilla
1 (15 ounce) can crushed pineapple, liquid reserved
pecans, toasted and chopped (optional)

Steps:

  • In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
  • Stir in cornstarch, eggs, vanilla and pineapple.
  • Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
  • Cover and cook on low for 2-3 hours.
  • When ready to serve, top each serving with toasted chopped pecans if desired.

Nutrition Facts : Calories 322.2, Fat 11.4, SaturatedFat 6.4, Cholesterol 111.5, Sodium 65.2, Carbohydrate 49.9, Fiber 0.7, Sugar 35.5, Protein 6.2

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

Make and share this Pineapple Rice Pudding recipe from Food.com.

Provided by Nutmeg74

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups cooked rice
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups crushed pineapple, well-drained
1/2 cup miniature marshmallow
1/2 cup whipped cream, whipped

Steps:

  • Combine rice, sugar, salt and vanilla.
  • Add pineapple; chill 1 hour.
  • Add marshmallows and fold in whipped cream.
  • Chill until serving time.

Nutrition Facts : Calories 418.6, Fat 6.6, SaturatedFat 4, Cholesterol 22.1, Sodium 108.2, Carbohydrate 84.5, Fiber 1.6, Sugar 29.6, Protein 5.1

PINEAPPLE ALMOND RICE PUDDING



Pineapple Almond Rice Pudding image

Serving a crowd? Make the dessert part easy! This creamy Pineapple Almond Rice Pudding made with chopped pineapple and slivered almonds is a guaranteed crowd-pleaser. Although it's different from American desserts like pies and cakes, our Pineapple Almond Rice Pudding is so good you can't deny it.

Provided by My Food and Family

Categories     Home

Time 5h50m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 10

2 cups water
1 cup medium-grain white rice, uncooked
2-1/2 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup sugar
1/4 tsp. ground cinnamon
1 tsp. vanilla
1/2 cup slivered almonds, toasted, divided
1 cup thawed COOL WHIP Whipped Topping
2 cups chopped fresh pineapple

Steps:

  • Bring water to boil in large saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 15 min. or until most the water is absorbed. Add milk, cream cheese, sugar and cinnamon; mix well. Return to simmer; cook, uncovered, 20 min. or until cream cheese is completely melted and pudding is thickened, stirring frequently.
  • Pour into large bowl; cover with plastic wrap, placing plastic wrap directly on surface of pudding. Cool to room temperature.
  • Stir vanilla and 6 Tbsp. nuts into pudding. Refrigerate until chilled.
  • Add COOL WHIP to rice pudding just before serving; stir gently with whisk just until blended. Serve topped with pineapple and remaining nuts.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

PINEAPPLE RAISIN RICE PUDDING



Pineapple Raisin Rice Pudding image

Traditional Indian rice puddings are made with milk and cooked for a very long time until the milk has thickened. This is an instant version using silken tofu and the result is a thick, creamy, delightful dish that requires no cooking at all. If you can't find silken tofu, soft tofu will do.

Provided by morgainegeiser

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (10 ounce) package silken tofu
1/4 cup brown sugar, firmly packed
2 teaspoons vanilla extract
1 1/2 teaspoons lime juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/16 teaspoon ground cloves
1 (8 ounce) can crushed pineapple, drained
1/4 cup raisins
1/2 cup cooked brown rice
1 tablespoon pistachios, coarsely chopped (or almonds)

Steps:

  • Place tofu in a blender container and blend until smooth. Spoon into a medium bowl.
  • Add brown sugar, vanilla, lime juice, and spices. Mix well.
  • Stir in pineapple, raisins, and rice, mixing well.
  • Spoon pudding into a shallow serving bowl and sprinkle with nuts.
  • Chill several hours or overnight.

Nutrition Facts : Calories 131.7, Fat 2.1, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 25.6, Fiber 1.1, Sugar 18.9, Protein 3.3

PINEAPPLE PUDDING



Pineapple Pudding image

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

Steps:

  • In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

Make and share this Pineapple Rice Pudding recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

4 cups milk, divided
3 cups cooked long-grain rice
2/3 cup sugar
1/2 teaspoon salt
1 (3 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 (20 ounce) can pineapple chunks
1/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
  • Cook for 15 minutes or until thick and creamy, stirring occasionally.
  • In a mixing bowl, beat cream cheese.
  • Beat in eggs and remaining milk.
  • Stir into rice mixture.
  • Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
  • Add vanilla.
  • Spoon into six dessert dishes.
  • Drain pineapple, reserving juice; set pineapple aside.
  • In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in vanilla and pineapple.
  • Spoon over pudding.

Nutrition Facts : Calories 483.5, Fat 14.8, SaturatedFat 8.6, Cholesterol 114, Sodium 406.4, Carbohydrate 77.8, Fiber 1.1, Sugar 45.1, Protein 11.1

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

This no bake, no cook, pineapple rice pudding recipe is egg free and packed with creamy flavor! This pineapple rice recipe can be served as a side dish or dessert! This simple dessert requires only 5 ingredients and is the perfect way to use up leftover rice!

Provided by Janelle

Time 1h15m

Number Of Ingredients 5

3 cups rice, cooked (leftovers work great)
1/2 cup sugar
1 cup heavy whipping cream
1 (20 ounce) can crushed pineapple, drained
1/2 teaspoon vanilla

Steps:

  • This works best with cold rice. If you do not have cold rice, then make your rice now and allow to chill.
  • Whip heavy whipping cream, vanilla, and sugar until soft peaks form.
  • Add rice and mix well.
  • Add well drained crushed pineapple and mix well.
  • Refrigerate for 1 hour or longer to allow flavors to meld.
  • Serve cold.

Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 7 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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