Bison Sirloin Tip Roast Food

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GRILLED HERB BISON TRI TIP ROAST



Grilled Herb Bison Tri Tip Roast image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 6-8 Servings

Number Of Ingredients 10

One 3 lb. Bison Tri Tip Roast (fresh or fully thawed)* (See Cook's Note)
2 tbsp. olive oil for searing
2 tbsp. minced garlic
2 tbsp. minced fresh rosemary
2 tbsp. ground coriander
1 tbsp. sweet Hungarian paprika
1 tbsp. celery seed
1 tbsp. ground mustard
1 tbsp. cracked pepper
1 tbsp. kosher salt

Steps:

  • Brush olive oil over all sides of the roast.
  • In a small bowl combine all spice ingredients.
  • Rub the mixture over the roast, covering completely.
  • Wrap the roast in plastic wrap and chill for at least an hour or up to 24 hours if you have time.
  • Pre heat BBQ to medium high.
  • Place the roast on a lightly oiled grill in the center of the BBQ. Close the lid.
  • Grill for 15 minutes, turn over and grill for additional 15 minutes, for a total of 30 minutes of grilling time.
  • Remove roast to carving board. Loosely tent with foil and let stand for 15 minutes to let the juices settle.
  • Carve into strips with the grain.

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