Crispy Topped Cumberland Pie Food
CRISPY TOPPED CUMBERLAND PIE
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h35m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Soften the celery, onion, carrots, bay and 1 thyme sprig in a casserole with 1 tbsp oil and the butter for 10 mins. Stir in the flour, followed by the purée, Worcestershire sauce and stock cubes.
- Gradually stir in 600ml hot water, then tip in the beef and bring to a gentle simmer. Cover and cook in the oven for 2 hrs 30 mins, then uncover and cook for 30 mins -1 hr more until the meat is really tender and sauce thickened.
- Meanwhile, cook potatoes in a pan of boiling water until they're not done but about ¾ of the way there.
- Transfer meat to a baking dish. Slice spuds into 1cm thick rounds and gently toss with seasoning, the remaining oil and thyme leaves. Layer on the beef, scattering with the cheese as you layer. You can cover and chill the pie now for 1 day, or freeze for up to 3 months.
- Increase oven to 200C/180C fan/gas 6 and bake for 30-40 mins until golden and crispy, and sauce bubbling if the dish went in cold. Serve with peas.
Nutrition Facts : Calories 486 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 1.8 milligram of sodium
CUMBERLAND PIE
This is a very tasty comfort food dish. You can prepare it the day ahead, put the potatoes on the day you are cooking it, Bake in 350°F oven for 1/2 hour and then broil as noted in the recipe.
Provided by Bergy
Categories Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the beef in the 1 tsp of bacon fat over medium heat until half cooked.
- Add the onion, carrot, mushrooms and the celery coated in the flour.
- Saute until the veggies are just beginning to soften.
- Reduce heat to a simmer and add the beef broth, Worcestershire, marmite, pepper and tarragon. Mix well.
- Put a lid on the pan; simmer 45 minutes, stirring occasionally. Add bacon.
- Meanwhile mash the potatoes with 1/2 cup cheddar cheese.
- Add salt and pepper and a bit of butter is you wish.
- Transfer the meat mixture to a 4-cup casserole dish.
- Spread or pipe the potatoes over top.
- Sprinkle with the remaining cheese and a bit of paprika.
- Broil until the cheese is bubbly and the top is brown.
- Serve with salad and crusty rolls for an easy supper.
Nutrition Facts : Calories 511.5, Fat 25, SaturatedFat 10.9, Cholesterol 104.4, Sodium 926.2, Carbohydrate 34.8, Fiber 4.8, Sugar 6.8, Protein 39.2
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