Zucchini Noodles With Cilantro Lime Chicken Food

ZUCCHINI NOODLES WITH CILANTRO LIME CHICKEN RECIPE

Zucchini Noodles with Cilantro Lime Chicken Recipe image

Provided by Malooga

Number Of Ingredients 10

Ingredients

3 medium zucchini (about 1 1/2 pounds)
4 tablespoons olive oil, divided
1 pound boneless, skinless chicken breasts, cut into 1″ pieces
1/2 teaspoon cumin
1 teaspoon sea salt, divided
1/4 teaspoon ground black pepper
1 cup cherry tomatoes
2 teaspoons seeded, minced jalapeño
Juice of 1 medium or 1/2 large lime
3/4 cup cilantro, chopped

Steps:

Using a spiralizer or mandolin, make zucchini noodles and set them aside. (You can also slice the zucchini thinly if you don't have the gadgets for making zucchini noodles.) Heat a large skillet over medium-high heat. Add 2 tablespoons of the olive oil and the chicken. Cook until golden brown, stirring occasionally. Add the cumin, 1/2 teaspoon of the salt, and the ground black pepper. Cook and stir 1 more minute. Transfer to a bowl and set aside. Return the skillet to the stove on medium-high heat. Add the remaining 2 tablespoons oil, zucchini noodles, and tomatoes. Sauté for 1 minute. Remove from the heat and add the cooked chicken, remaining salt, jalapeños, lime juice, and cilantro. Stir gently and serve hot.

ZUCCHINI NOODLES WITH CILANTRO LIME CHICKEN

Zucchini Noodles with Cilantro Lime Chicken image

Number Of Ingredients 9

Ingredients

3 Zucchini, large
1.5 pounds Boneless and skinless chicken breasts, cut into 1 inch pieces
1/2 tablespoon Cumin
1 teaspoon Salt, divided
1/4 teaspoon Ground black pepper
1 Jalapeno pepper (small), seeded and minced (leave seeds in for very hot version)
1 Juice of 1 lime
3/4 cup Cilantro, chopped
1 Cooking spray

Steps:

Using a spriralizer or mandoline, make zucchini noodles, transfer into a large bowl and set aside. You can chop zucchini into any size pieces, if you don't have the gadgets for making zucchini noodles.
Preheat large non-stick skillet on high heat and add chicken. Saute until golden brown, stirring occasionally. Ad cumin, 1/2 tsp salt and ground black pepper towards the end, stir and cook for another minute. Transfer to a bowl and set aside.

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