Zucchini Noodles With Cilantro Lime Chicken Food

ZUCCHINI NOODLES WITH CILANTRO LIME CHICKEN RECIPE

Steps:

• Using a spiralizer or mandolin, make zucchini noodles and set them aside. (You can also slice the zucchini thinly if you don't have the gadgets for making zucchini noodles.) Heat a large skillet over medium-high heat. Add 2 tablespoons of the olive oil and the chicken. Cook until golden brown, stirring occasionally. Add the cumin, 1/2 teaspoon of the salt, and the ground black pepper. Cook and stir 1 more minute. Transfer to a bowl and set aside. Return the skillet to the stove on medium-high heat. Add the remaining 2 tablespoons oil, zucchini noodles, and tomatoes. Sauté for 1 minute. Remove from the heat and add the cooked chicken, remaining salt, jalapeños, lime juice, and cilantro. Stir gently and serve hot.

ZUCCHINI NOODLES WITH CILANTRO LIME CHICKEN

Steps:

• Using a spriralizer or mandoline, make zucchini noodles, transfer into a large bowl and set aside. You can chop zucchini into any size pieces, if you don't have the gadgets for making zucchini noodles.
• Preheat large non-stick skillet on high heat and add chicken. Saute until golden brown, stirring occasionally. Ad cumin, 1/2 tsp salt and ground black pepper towards the end, stir and cook for another minute. Transfer to a bowl and set aside.