Champagne Cheddar Spread Recipe 45 Food

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CHAMPAGNE CHEDDAR SPREAD



Champagne Cheddar Spread image

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Provided by Food Network

Categories     appetizer

Time 10m

Yield 18 (2-tablespoon) servings

Number Of Ingredients 6

1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Nutmeg, Ground
1/8 teaspoon McCormick® Red Pepper, Ground

Steps:

  • 1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  • 2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

CHAMPAGNE CHEDDAR SPREAD RECIPE - (4/5)



Champagne cheddar spread Recipe - (4/5) image

Provided by lisaS

Number Of Ingredients 6

1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon Parsley Flakes
1/2 teaspoon Ground Nutmeg
1/8 teaspoon Ground Red Pepper

Steps:

  • Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover. Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

CHAMPAGNE CHEDDAR SPREAD



Champagne Cheddar Spread image

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Provided by Club House

Categories     Appetizers,Dips and Spreads,

Yield 18

Number Of Ingredients 7

1 pound (500 g) Cheddar cheese cut into 1-inch chunks
1/2 package (125 g) cream cheese softened
1/2 cup (125 ml) champagne
1 tsp (5 ml) parsley flakes (club house)
1/2 tsp (2 ml) nutmeg ground (club house)
1/8 tsp (.5 ml) pepper ground cayenne (club house)
French bread slices

Steps:

  • Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  • Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

Nutrition Facts : Calories 130 Calories

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