Creamy Ranch Pork Chops And Rice Food
CREAMY RANCH PORK CHOPS & RICE
I found this on Campbell's Kitchen website. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Provided by Cookin in Texas
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
Nutrition Facts : Calories 410.4, Fat 22.4, SaturatedFat 7, Cholesterol 129.3, Sodium 678.2, Carbohydrate 7.3, Sugar 1.2, Protein 42.4
CREAMY RANCH PORK CHOPS & RICE
So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good.
Provided by Plain Old Jess
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
- HEAT oil in skillet. Add chops and cook until browned.
- ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
- SERVE with Ranch-Style Rice.
Nutrition Facts : Calories 407.8, Fat 22.2, SaturatedFat 7, Cholesterol 129.7, Sodium 643.7, Carbohydrate 7, Sugar 1.1, Protein 42.4
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
CREAMY RANCH PORK CHOPS & RICE
Make and share this Creamy Ranch Pork Chops & Rice recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in skillet.
- Add chops and cook until browned.
- Add soup, milk and 1/2 pkg. salad dressing mix.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Sprinkle with paprika.
- Serve with Ranch-Style Rice (See note below).
- Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
- I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!
CREAMY PORK CHOPS AND RICE DISH--COMFORT FOOD!
Make and share this Creamy Pork Chops and Rice Dish--Comfort Food! recipe from Food.com.
Provided by Monica120179
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F and spray a 9x13 glass pan with non-stick spray.
- Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
- While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
- Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
- Bake uncovered at 350°F for 40 minutes.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 939, Fat 35.4, SaturatedFat 11.6, Cholesterol 198.7, Sodium 1820, Carbohydrate 78.8, Fiber 1.8, Sugar 3, Protein 70.8
ADDICTING PORK CHOPS & RICE
Make and share this Addicting Pork Chops & Rice recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 2 cups salted water to boil.
- Add uncooked rice; cook until tender.
- Brown floured and salted pork chops in oil.
- Add mushroom soup and 1/4 cup water.
- Cover and cook 15 minutes.
- Line casserole with rice, cover with chops and gravy.
- Bake 30 to 45 minutes at 350°F or until tender.
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