CRANBERRY-ORANGE MULE
Provided by Bobby Flay
Categories beverage
Time P1DT12h35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the cranberry vodka: Combine the cranberries, sugar, orange peel and 1/4 cup water in a medium saucepan and bring to a boil over high heat. Cook until the cranberries soften and pop, about 5 minutes.
- Pour the vodka into a large heatproof jar, then add the cranberry mixture. Let sit at room temperature for at least 3 days or up to 1 week. Strain and chill in the refrigerator before using.
- For the cranberry-orange mule: Mix together the ginger beer, cranberry vodka, lime juice and orange slices in a pitcher. Serve over crushed ice and garnish with skewers of Sugared Cranberries.
- Combine the granulated sugar and 1 cup water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge. Cover the pot and refrigerate for at least 8 hours and up to 48 hours. Strain the cranberries, reserving the syrup. (Refrigerate leftover syrup in an airtight container for up to 1 month.)
- Spread the superfine sugar on a baking sheet and toss the cranberries in the sugar. Refrigerate on the baking sheet, uncovered, for 1 hour. Toss again in the sugar before transferring to an airtight container. Refrigerate until ready to serve.
CRANBERRY MULE
The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h45m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: Fill a 12-ounce glass with ice cubes. Stir in vodka, lime juice, ginger beer, and 3 tablespoons cranberries and syrup from Whole-Berry Cranberry Simple Syrup. Garnish with lime rounds.
CLASSIC CRANBERRY MOSCOW MULE
This Cranberry Moscow Mule is a lovely Christmas sipper. Also known as a Yule Mule, this twist on the classic cocktail highlights cranberry juice! Makes 1 drink, but can easily be made into a pitcher.
Provided by Erin Parker, The Speckled Palate
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- In a copper mug (or another glass that you'll serve this drink in) filled with ice, measure out the unsweetened cranberry juice, vodka, simple syrup and lime juice.
- Top with ginger beer.
- Stir the ingredients with a cocktail spoon until combined.
- Enjoy immediately with a wedge of lime, a handful of cranberries and a sprig of rosemary for garnish.
Nutrition Facts : Calories 301 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPICED CRANBERRY MULE RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
- Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
- Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1219 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 7 grams, Protein 1 gram, Sugar 17 grams
THANKSGIVING MULES
Steps:
- Put the dried cranberries in a small bowl and add enough simple syrup to cover. Let soak until slightly softened, about 1 hour. Meanwhile, chill 4 copper mule mugs in the freezer.
- For each drink, combine 1 1/2 ounces vodka, 1 ounce each orange juice and cranberry juice and 1/2 ounce simple syrup in a cocktail shaker filled with large ice cubes and shake vigorously. Add 1 ounce ginger beer, seal the shaker again and gently twist the shaker back and forth once (this will combine the drink without making the ginger beer go flat). Strain into a chilled copper mule mug and fill with fresh ice. Garnish with a few of the soaked cranberries.
CRANBERRY SAUCE MOSCOW MULES
The slight tartness from the sweet cranberry sauce is the perfect flavor combination for this Thanksgiving cocktail. It's a great way to use but that leftover cranberry sauce you might have lying around!
Provided by Jonathan Melendez
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker halfway with ice. Pour in the cranberry sauce, lime juice, honey, and vodka. Cover and shake vigorously until well combined and chilled through. Divide among four short glasses filled with ice.
- Top each off with ginger beer and then garnish with fresh cranberries, a cinnamon stick and a lime wedge!
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 11.4, Carbohydrate 25.6, Fiber 1.4, Sugar 22.4, Protein 0.3
GINGER AND CRANBERRY MULE
Make and share this Ginger and Cranberry Mule recipe from Food.com.
Provided by Lori Mama
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill 3/4 full 2 highball glasses with crushed ice.
- Divide the vodka and cranberries between the glasses.
- In a mixing glass, mix together the ginger beer and cranberry juice and pour over the vodka.
Nutrition Facts : Calories 139.2, Fat 0.1, Sodium 3, Carbohydrate 17.7, Fiber 1.3, Sugar 13.6, Protein 0.1
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