EASY MEATLOAF RECIPE
Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
Provided by Mary Cadogan
Categories Buffet, Lunch, Main course, Supper
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
- Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
- Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
- Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
- Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium
MEAT LOAF PIE
Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts :
MEAT LOAF SHEPHERD'S PIE
"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 559 calories, Fat 35g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 1322mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
SHEPHERD'S PIE MEATLOAF
What a neat idea--kind of like a mini-shepherd's pie in each slice of meatloaf! This is a complete meal in itself. Photo: Perfect Meatloaf Recipe Guide
Provided by Ellen Bales
Categories Meatloafs
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, mix together all meatloaf ingredients until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
- 2. Bake in a preheated 350-degree oven for 40 minutes. Then increase oven temperature to 400 degrees.
- 3. Remove meatloaf from oven and top with mashed potatoes, spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots. Return to oven and bake an additional 20 minutes.
- 4. Remove meatloaf from oven to a cooling rack. Transfer meatloaf to a cutting board or platter and rest 10 minutes before serving.
MEATLOAF SHEPHERD'S PIE
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F. In a large skillet, melt the butter over medium heat.
- Add the onion and garlic and sauté for 4 to 5 minutes, or until the onions are turning translucent.
- Add the carrots and sauté for 4 minutes, or until the carrots thaw.
- Add the crumbled meatloaf and sauté for 4 to 5 minutes longer until the mixture is hot and combined.
- Add the flour and sauté for 3 more minutes.
- Add the broth, ketchup, mustard, Worcestershire sauce, marjoram, and salt and pepper to taste. Stir. Simmer the mixture for 10 minutes, stirring occasionally.
- Meanwhile, heat the refrigerated potatoes as directed on the package, or use leftover mashed potatoes, if available.
- Add the peas and sour cream to the beef mixture in the skillet and stir to combine.
- Pour into a 2 1/2-quart casserole dish and spread the mixture level.
- Top with the mashed potatoes and spread to cover, then run a fork over the potatoes to make small peaks that will brown in the oven. Sprinkle with the Parmesan cheese.
- Bake the shepherd's pie for 25 to 35 minutes or until the filling is bubbly and the potatoes are golden brown on top. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 429 kcal, Carbohydrate 41 g, Cholesterol 83 mg, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, Sodium 1357 mg, Sugar 13 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
CRUSHED SALTINE MEATLOAF
Make and share this Crushed Saltine Meatloaf recipe from Food.com.
Provided by Caryn
Categories Meatloaf
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients together until the mixture is homogeneous.
- Shape the mixture into a loaf and place in a 9x13 inch pan.
- Frost the top of the meatloaf with the Heinz Ketchup.
- Bake 350 degrees for around 45 minutes or until done.
Nutrition Facts : Calories 272.3, Fat 13.2, SaturatedFat 5.1, Cholesterol 104.7, Sodium 431.8, Carbohydrate 11.7, Fiber 1.2, Sugar 2.7, Protein 25.4
BAKED MEATLOAF SHEPHERD'S PIE
After doing a search, I couldn't find a decent Shepherd's Pie recipe... I did find recipes for meatloaf and mashed potato bake, however. And thus, Baked Meatloaf Shepherd Pie was birthed. This recipe is an adaptation of two highly rated recipes, Meatloaf #54257 and Mashed Potato Bake #41344. It is comfort food and a great dish to bring to someone who needs a meal, as it doubles easily, and freezes well. Enjoy!
Provided by bryan.family
Categories Savory Pies
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Prepare meatloaf: Combine first eight ingredients in a large bowl.
- Smooth into a loaf baking dish.
- Bake uncovered for 1 hour.
- While meatloaf is baking, prepare potatoes: Boil potatoes until tender, drain water.
- Mash potatoes with fork, stirring in 1/3 cup of half & half.
- In skillet melt margarine and brown slices of onions.
- Put on lid and cook, stirring occasionally, making sure all of the onions get brown (usually about 10 minutes).
- Mix potatoes and onions in a medium-size bowl.
- Place mixture in 2-qt baking dish and top with cheese.
- Bake at 350 for 20 minutes.
- When meatloaf and potatoes are done, remove from oven.
- Assemble shepherd's pie: Drain the meatloaf of grease and spoon into a 3-qt casserole dish (The meatloaf will break apart as you spoon it out.) Mash the meatloaf down into a flat layer.
- Mix peas and carrots together and add them on top of the beef.
- Spoon mashed potato mixture on top of the vegetables. The potatoes should form the top layer, so be careful not to mix the vegetables with the potatoes.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 599.9, Fat 25.4, SaturatedFat 12.8, Cholesterol 156, Sodium 699.4, Carbohydrate 58.3, Fiber 9.6, Sugar 11, Protein 35.3
MEAT LOAF SHEPHERD'S PIE
Shepherd's pie recipe made with savory meat loaf topped with mixed vegetables, mashed potatoes and cheese
Provided by ReadySetEat
Categories Main Dish
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Microwave family entree according to package directions.
- Spray 8x8-inch glass baking dish with cooking spray. Arrange meat loaf slices in bottom of dish. Top with mixed vegetables and gravy. Spread mashed potatoes over top. Sprinkle with cheese.
- Bake 20 minutes or until potatoes are browned lightly and cheese melts.
Nutrition Facts : @id https, Calories 380 calories
SPICY SHEPHERD'S PIE CHORIZO MEATLOAF
Provided by juli
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Poke holes in the sweet potato or yam and wrap in foil. Place in oven and cook for 35-40 minutes or until sweet potato or yam is soft to the touch, and completely cooked through then remove from oven.
- Turn oven temperature down to 375 degrees.
- In a large bowl, mix together beef, chorizo, onion, chipotle pepper in adobo sauce, adobo sauce, garlic cloves, chili powder, garlic powder, salt and pepper, eggs, and almond flour until well combined.
- Press meat mixture down into a bread pan or two bread pans, depending on the size you own.
- Cook for 35-40 minutes.
- While the meat cooks, steam the cauliflower until cauliflower is fork tender.
- Place cauliflower in a blender or food processor (I used a blendtec which gets it's to a more fine puree). Puree cauliflower until completely soft and almost a soup consistency.
- Then add baked sweet potato or yam (be sure to peel it first) and puree with cauliflower. Scrape down the sides, as needed. Then add coconut milk or some kind of mixture to get the cauliflower and sweet potato to completely come together in a smooth consistency.
- Once meatloaf has cooked has cooked through (around 35-40 min) place cauliflower/sweet potato mixture on top, smooth out, and place the meatloaf back in the oven under a high broiler. Cook for about 5 minutes.
- Top with chopped avocado, goat cheese, and red pepper flakes.
MEATLOAF SHEPHERD'S PIE
This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place meatloaf slices in a greased 2 1/2 quart baking dish.
- Cover with gravy; top with corn.
- Combine potatoes, 1/2 cup cheese, sour cream, and onions.
- Spread over corn.
- Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
- Sprinkle with remaining cheese.
- Bake 2 minutes longer or until the cheese is melted.
MEATLOAF SHEPHERD'S PIE
This is out of Taste Of Home Leftovers Makeovers magazine. A great way to use up left over Recipe #237198 and a wonderfully easy meal that can be pretty much prepared ahead of time, refrigerated overnight, popped in the oven when you get home from work, and voila dinner is ready.
Provided by Chabear01
Categories One Dish Meal
Time 52m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place meat loaf slices in a greased 2 1/2 quart baking dish.
- Cover with gravy; top with corn.
- Combine potatoes, 1/2 cup cheese, sour cream and onion.
- Spread potato mixture over corn.
- Bake, uncovered, at 375 degrees Fahrenheit for 25-30 minutes or until heated through.
- Sprinkle with remaining cheese.
- Bake 2 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 716, Fat 32.7, SaturatedFat 15.7, Cholesterol 138.3, Sodium 1695.8, Carbohydrate 64.1, Fiber 5.9, Sugar 6.4, Protein 44.1
TRAEGER SMOKED MEATLOAF
This Traeger smoked meatloaf recipe is perfectly juicy and tender. And it is smoked to perfection, making it a super delicious summer time dinner.
Provided by Boots & Hooves Homestead
Categories Main Course
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat the Traeger grill to 375 degrees F for about 10-15 minutes, or until it comes to proper temperature.
- In a large bowl, add the ground beef, egg, bread crumbs, chopped onion, bbq sauce, and salt. Mix well, but be careful not to over mix.
- Shape into a loaf and place in loaf pan and brush with a little more BBQ sauce (about 1-2 tablespoons). Place on preheated Traeger grill and cook for about an hour or until cooked through. Don't overcook. The internal temperature should be about 160 degrees F.
- Remove from grill, drain any excess grease. Allow to rest and cool for just about 10 minutes before cutting.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 c, Calories 259 kcal, Carbohydrate 12 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 656 mg, Fiber 1 g, Sugar 6 g
SHEPHERD'S PIE MEATLOAF WITH PARMESAN POTATO CRUST AND STILTON SAUCE RECIPE
This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.
Provided by Jennifer Olvera
Categories Entree Dinner Mains
Time 2h15m
Yield 6
Number Of Ingredients 30
Steps:
- For the Potatoes: Cover potatoes with water in a large saucepan and place over medium-high heat. Bring to a boil and simmer until tender when pierced with a fork, about 20 minutes. Drain and return to pan. Add 3 tablespoons butter, Parmesan, and milk. Season with salt and pepper and whip potatoes using a hand-held mixer until airy, but do not over-mix.
- For the Meatloaf: Heat olive oil in a medium skillet over medium heat until shimmering. Add onion, celery, and garlic and cook, stirring often, until tender and translucent, about 7 minutes. Transfer to a large bowl and let cool.
- Adjust oven rack to lower-middle position and preheat oven to 375°F. Whisk eggs and chicken stock in a medium bowl. Sprinkle with gelatin and let stand for 5 minutes.
- Add the beef, pork, veal, Worcestershire sauce, mustard, tomato paste, paprika, thyme, 3/4 teaspoon salt, 1/2 teaspoon black pepper, saltines, and Parmesan cheese to bowl with cooled onion mixture. Add egg mixture and combine using hands. Do not over-mix.
- Spray loaf pan with cooking spray. Pack half of the meat lightly and evenly into the loaf pan, creating a well lengthwise down the center and leaving about an inch not indented on either end. Fill well with peas and carrots. Top with remaining meat, pressing gently to fuse top and bottom halves. Evenly spread mashed potatoes on the top and make a crosshatch pattern using the tines of a fork. Cut remaining 2 tablespoons of butter into small pieces and dot them on top of the potatoes. Transfer meatloaf to the oven to cook.
- For the Cheese Sauce: While meatloaf cooks, combine cheese, cream, and pepper in a small saucepan. Heat over medium-low heat, stirring frequently, until cheese is melted and sauces has thickened, about 10 minutes. Cover and keep warm.
- The meatloaf is done cooking when the potatoes are browned and an instant-read thermometer inserted into center of loaf reads 135°F to 140°F, 55 to 65 minutes.Remove from oven and let rest for 15 minutes before slicing. Serve immediately, passing Stilton sauce at table.
Nutrition Facts : Calories 893 kcal, Carbohydrate 50 g, Cholesterol 256 mg, Fiber 5 g, Protein 47 g, SaturatedFat 29 g, Sodium 1296 mg, Sugar 7 g, Fat 57 g, ServingSize Serves 6, UnsaturatedFat 0 g
SHEPHERD'S PIE MEATLOAF
When I ordered my 'Perfect Meatloaf Pan' I also received a few recipes with it. This is one of them. I've made this recipe a couple of times (with ground beef) and always received rave reviews on it. I hope you and yours enjoy it as much as we do.
Provided by CC MCCART-FROST
Categories Meatloafs
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350
- 2. In a large bowl, mix together all meatloaf ingredients until well combined. Place in 9x5 loaf pan.
- 3. Bake 40 minutes.
- 4. Increase oven temperature to 400.
- 5. Remove meatloaf from pan and top with mashed potatoes spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots.
- 6. Return to oven and bake 20 minutes more.
- 7. Remove from oven and let rest for 10 minutes before serving.
MY SHEPHERD'S PIE
This was on the box of Hormel Homestyle Meat Loaf & Tomato Sauce. It is a microwave meatloaf. I liked the recipe but changed it and used my own homemade meatloaf for it. My topping for the meatloaf was a bit different than theirs as well. I used 4 tbsp. ketchup, 4 tbsp. brown sugar and 1/4 c water mixed together well. I also put my topping on when I put the meatloaf in the oven instead of half way through cooking. I know that most Shepherd's Pie recipes use regular ground beef but the taste with the meatloaf is so much more satisfying and you know for sure you are eating comfort food! The prep time and cooking time will be more if you use homemade meatloaf and home cooked potatoes. But since the meatloaf will be leftover, it shouldn't be that much longer.
Provided by OceanLuvinGranny
Categories Vegetable
Time 48m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, combine crumbled meatloaf, vegetables and soup.
- Place mixture into a 10 inch deep pie dish.
- Stir cheese into potatoes.
- Spoon potatoes over meat mixture.
- Place pie plate on baking sheet & bake for 25 minutes or until hot and potatoes are light golden brown.
- Remove from oven and top with 1/2 cup more of shredded cheese. Then, bake 5 minutes longer until cheese is melted.
Nutrition Facts : Calories 307.7, Fat 9.8, SaturatedFat 4.8, Cholesterol 19.8, Sodium 1034.4, Carbohydrate 47.6, Fiber 5, Sugar 16.2, Protein 10.5
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