Chilis Cajun Chicken Pasta Food

CHILI'S COPYCAT CAJUN CHICKEN PASTA

Chili's Copycat Cajun Chicken Pasta image

I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!

Provided by therayche

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breasts, boneless skinless
4 teaspoons cajun seasoning
4 tablespoons butter or 4 tablespoons margarine
3 cups heavy cream
1/2 teaspoon lemon pepper seasoning
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
8 ounces penne pasta, cooked and drained
2 roma tomatoes, diced
1/2 cup parmesan cheese, fresh shredded, to taste

Steps:

Slightly moisten chicken with water.
In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
When chicken is cooked through, place on cutting board and slice into strips.
Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!

COPYCAT CHILI'S CAJUN CHICKEN PASTA

Copycat Chili's Cajun Chicken Pasta image

Want to whip up your favorite Chili's dishes at home? This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best.

Categories chili's cajun chicken pasta recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1/2 box penne
2 boneless skinless chicken breasts (thin cut)
1 tbsp. Cajun seasoning
3 tbsp. butter, divided
1 pt. half-and-half
1/2 tsp. garlic powder
kosher salt
Freshly ground black pepper
1/3 c. plus 3 tbsp. freshly grated Parmesan
1 diced tomato
1 tsp. sliced flat-leaf parsley

Steps:

Cook penne according to package instructions. Drain and set aside.
Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

CHILI'S CAJUN CHICKEN PASTA RECIPE

Chili's Cajun Chicken Pasta Recipe image

Chili's Cajun chicken pasta is a delicious combination of tender chicken and pasta. It's filled with the flavors of Cajun spice. This Cajun flavored pasta is served with grated parmesan cheese on top to add more delight to this mouth-watering side dish.

Provided by Pulkit Sharma

Categories Side Dish

Time 30m

Number Of Ingredients 11

Ingredients

Penne Pasta
2 Chicken Breasts (thin-cut, boneless, skinless)
1 tablespoon Cajun Seasoning
3 tablespoon Butter (divided)
1 cup Half-and-half
1/2 teaspoon Garlic Powder
Kosher Salt
Freshly ground Black Pepper
5 tablespoons Parmesan (grated)
1 Tomato (diced)
1 teaspoons Flat-leaf Parsley (sliced)

Steps:

Rub the Cajun spice all over the chicken skin. Make sure the chicken skin is dry before seasoning it's skin and thoroughly coat it with Cajun spice. Cook penne pasta according to the package directions. Drain it and set it aside to cool for a few minutes.
Add a tablespoon of butter to a large saute pan over medium heat. Add chicken to the pan when it's hot and cook for about 5 to 6 minutes on each side. Remove from the pan when it's brown and crispy.
Melt the remaining two tablespoons of butter to the same saute pan and add salt, pepper, and garlic powder. Stir in one-third cup of parmesan and heavy cream. Let the mixture bubble and toss in the pasta. Stir the cream to combine with cheese and spices and transfer it into a bowl.
Now, add pasta to a serving plate along with diced tomatoes. Place sliced chicken on top and finish with grated parmesan cheese.

Nutrition Facts : Calories 255 kcal, Carbohydrate 5 g, Protein 17 g, Fat 19 g, Cholesterol 85 mg, Sodium 268 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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