Moms Butter Tarts Food
MOM'S BUTTER TARTS
Make and share this Mom's Butter Tarts recipe from Food.com.
Provided by chez patty
Categories Tarts
Time 45m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Beat butter and brown sugar with wooden spoon till creamy.
- Add corn syrup and beat till blended.
- Add the eggs and vanilla and beat till well blended.
- Add the currants and mix in well.
- Place tart shells on baking pan, and fill each shell 3/4 full.
- Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
- Let cool before trying to eat one!
Nutrition Facts : Calories 128.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 37.4, Carbohydrate 23.2, Fiber 0.4, Sugar 16.3, Protein 0.8
MY NANA'S BUTTER TARTS
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These are easy and delicious and so difficult to stop at just one!
Provided by Shelley Schuss
Categories Desserts Pies Tarts
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk brown sugar, currants, egg, butter, and vanilla extract together in a bowl. Spoon into tart shells; place tarts on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 41.2 g, Cholesterol 23.4 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 122.1 mg, Sugar 26.9 g
MOM'S BUTTER TARTS
My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.
Provided by Carol
Categories English Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Line three inch tart tins with pastry. Chill while making filling.
- Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to combine yolks and whites, and then mix into the butter syrup. Pour filling into pastry lined tart tins. Set tins on a cookie sheet.
- Bake on lowest rack in very hot preheated oven, 450 degrees F (230 degrees C), for 15 to 20 minutes. When baked, loosen edges with pointed knife. Allow tarts to stand for at least 10 minutes before removing from tins.
Nutrition Facts : Calories 190 calories, Carbohydrate 30.1 g, Cholesterol 29.1 mg, Fat 8.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 141.6 mg, Sugar 18 g
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