Chilli Beer Damper Food

CHILLI BEER DAMPER

Steps:

• Preheat oven to 350 degrees F.
• Mix all the ingredients together until well combined.
• Spoon the mixture into a greased bread pan and smooth the top.
• Bake for 1 hour, or until golden brown and the loaf appears done.
• Cool on a rack.
• May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
• Enjoy!
• P.
• S.
• You just have to have a beer with this damper!

AUSTRALIAN DAMPER

Steps:

• Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
• In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
• Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.