Chocolate Strawberry Parfait For Two Food

STRAWBERRY PARFAITS

Steps:

• Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY PARFAITS

Steps:

• Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

CHOCOLATE BERRY PARFAITS

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; set aside. Drain strawberries (discard the juice or save for another use); place berries in a blender. Cover and process until smooth; set aside. , In a large bowl, beat cream and sugar until stiff peaks form. Gently fold in strawberry puree. Divide half of the chocolate pudding among four or six parfait glasses. Top with half of the strawberry mixture. Repeat layers. Garnish with a strawberry slice if desired.

CHOCOLATE, STRAWBERRY & COOKIE PARFAITS

Steps:

• Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minute or until well blended. Refrigerate 5 minute
• Spoon one-third of the pudding mixture evenly into four mugs or parfait glasses; top with layers of half each of the strawberries and cookies. Repeat all layers. Cover with the remaining pudding mixture and whipped topping.
• Serve immediately or store in refrigerator up to 2 hours before serving.

CHOCOLATE, STRAWBERRY AND COOKIE PARFAIT

Steps:

• Beat pudding mix and milk with whisk 2 minutes. Refrigerate 5 minutes.
• Spoon 1/3 of the pudding evenly into 4 mugs or parfait glasses; top with layers of half EACH of the berries and cookies. Repeat layers.
• Cover wirh layers of the remaining pudding and Cool Whip.
• SPECIAL EXTRA: Garnish with additional sliced berries.