Classic Cranberry Salad Food

CRANBERRY SALAD

Cranberry Salad image

Provided by Food Network

Time 38m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

Steps:

Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

CRANBERRY SALAD II

Cranberry Salad II image

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8

Ingredients

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Steps:

Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

CLASSIC CRANBERRY SALAD

Classic Cranberry Salad image

My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries and the orange in a food grinder, which was a messy job! Thank goodness for food processors! It can be made up to three days before serving, which is always a help when we are cooking for those holiday meals. Keep covered in refrigerator. Cook time is for chilling.

Provided by NoSpringChicken

Categories Low Protein

Time 12h30m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (12 ounce) packages frozen cranberries
2 (3 ounce) boxes cranberry Jell-O gelatin or 2 (3 ounce) boxes other red gelatin
2 cups boiling water
2 cups sugar, divided
1 large navel orange, cut into chunks, rind included
1 1/4 cups red seedless grapes or 1 1/4 cups green grapes, cut into halves
3/4 cup chopped pecans

Steps:

Dissolve gelatin in boiling water; set aside.
In food processor, chop the cranberries while still frozen.
Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
Stir in grape halves and pecans.
Pour into decorative bowl or mold and chill overnight.
Adjust sugar, if necessary.

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