APPLE PIE JELLO SHOTS
Apple Pie Jello Shots are the ultimate fall flavored Jell-O shot. Apple whiskey, fireball, apple cider and gelatin collide!
Categories Drinks
Time 40m
Number Of Ingredients 6
Steps:
- In a medium saucepan, add water & apple cider. Bring to a boil.
- Add in the gelatin. Let it dissolve & remove from the heat.
- Let cool for 15-30 minutes.
- Add in Fireball & Royal Apple. Mix to combine.
- Pour into the shot glasses, filling 3/4 of the way full.
- Refrigerate for 4 hours before serving.
- Serve with whipped cream and a sprinkle of cinnamon.
Nutrition Facts : ServingSize 1
APPLE PIE JELLO SHOTS RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Chris Salicrup
Categories Desserts
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter.
- In a greased 6-cup muffin tin, press the graham cracker mixture firmly into each cup, ensuring it evenly coats the sides and bottom.
- Bake for 7-10 minutes, or until the butter has been fully absorbed by the graham cracker crumbs.
- Freeze the crusts for 15 minutes.
- In a small saucepan, add the apple juice, cinnamon whiskey, and vodka.
- Add the gelatin and bring to a simmer over medium heat, whisking until the gelatin is dissolved.
- Remove the pan from the heat. Using a baster, fill cooled graham cracker crusts with the gelatin mixture.
- Refrigerate for 30 minutes, or until the gelatin is firm. Cut each cup into quarters and garnish with whipped cream and cinnamon.
- Enjoy!
Nutrition Facts : Calories 84 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
APPLE PIE SHOTS
A good friend had served this at one of their outings and it tasted just like a bite of apple pie! This is her version!
Provided by Niteflyer
Categories Beverages
Time 1h10m
Yield 25 2oz, 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine apple cider, apple juice and cinnamon sticks in a large pot.
- Let mixture boil until cinnamon sticks start to unroll. (about 1 hour).
- Let the mixture completely cool and remove cinnamon sticks.
- Add everclear.
- Pour mixture in whatever size bottles you choose. I throw a cinnamon stick in the bottle as well.
- This can be serve chilled or warm.
Nutrition Facts : Calories 72.4, Fat 0.2, Sodium 22.3, Carbohydrate 17.8, Fiber 0.3, Sugar 14.9, Protein 0.1
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