Taco Mex Homemade Hamburger Helper One Pot Wonder Recipe 425 Food

TACO HAMBURGER HELPER

Steps:

• Set a large skillet, pan, pot, or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Drain the grease from the pot and sprinkle the cooked meat with taco seasoning.
• Add the rice and beef broth and stir well to combine. Increase heat to high and bring to a boil, then stir and reduce to a simmer.
• Simmer, covered, for 15 to 20 minutes, stirring occasionally, until rice is tender and liquid is mostly absorbed. Stir in the grated cheese and serve immediately.

HAMBURGER HELPER® BEEF TACO & CHEESE COPYCAT!

Steps:

• Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
• Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
• Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
• Now Enjoy! I guarantee no one will be able to tell the difference :).

TACO-MEX HOMEMADE HAMBURGER HELPER (ONE POT WONDER) RECIPE - (4.2/5)

Steps:

• Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and bell pepper and cook until softened, about 5 minutes. Stir in the tomato paste, olives, corn, taco seasoning and flour. Pour in the milk and broth and stir. Stir in the macaroni. Bring to a boil then reduce to medium-low, cover and simmer for 10 to 12 minutes or until the macaroni is done. (For al dente check after 9 minutes.) Stir in the cheeses until melted. Serve immediately garnished with some chopped fresh cilantro and sour cream if desired. Reheats well.

TACO-MEX HOMEMADE HAMBURGER HELPER (ONE POT WONDER)

Steps:

• Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains.
• Add the onions and bell pepper and cook until softened, about 5 minutes.Add the corn, green chilis and olives (if using) and combine well.
• Stir in the tomato paste, olives, corn, taco seasoning and flour.
• Pour in the milk and broth and stir.
• Stir in the macaroni.
• Bring to a boil then reduce to medium-low, cover and simmer for 10 to 12 minutes or until the macaroni is done. (For al dente check after 9 minutes.)
• Stir in the cheeses until melted.
• Serve immediately garnished with some chopped fresh cilantro and sour cream if desired.
• Reheats well.

HOMEMADE HAMBURGER HELPER

Steps:

• In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
• Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
• Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.