MARLBOROUGH PIE
This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar brochure many years ago.
Provided by Charmed
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Combine all the ingredients except the pie crust and blend well.
- Pour into the pie crust.
- Bake for 15 minutes.
- Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
- Cool on a wire rack If desired, garnish with sweetened whipped cream.
- NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.
Nutrition Facts : Calories 278.6, Fat 12.9, SaturatedFat 4.5, Cholesterol 113.4, Sodium 333.4, Carbohydrate 37.2, Fiber 1.2, Sugar 20.1, Protein 4.6
MARLBOROUGH PIE
This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!
Provided by Nancy Allen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.
- 2. Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
- 3. Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!
MARLBOROUGH PUDDING
Provided by Food Network
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Stew apples until very tender. Push stewed apples through a fine sieve to puree. Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg. Line a deep, 8-inch, pie plate with the puff pastry. Pour apple mixture into the pie crust and bake about 1 hour, or until set. It will look similar to a pumpkin pie. Cool before serving.
More about "marlborough pie food"
BAKE LUXURIOUS 19TH-CENTURY MARLBOROUGH PIE - GASTRO …
From atlasobscura.com
Estimated Reading Time 7 mins
MARLBOROUGH PIE - NEW ENGLAND TODAY
From newengland.com
Servings 6Estimated Reading Time 3 mins
RECIPE: MARLBOROUGH PIE | KCRW
From kcrw.com
Estimated Reading Time 7 mins
MARLBOROUGH APPLE CUSTARD PIE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine AmericanCategory DessertServings 8Estimated Reading Time 6 mins
MARLBOROUGH PIE HISTORICAL RECIPE | HOW TO MAKE A …
From historyextra.com
Category TudorTotal Time 1 hr 40 mins
MARLBOROUGH PIE - GASTRO OBSCURA
From atlasobscura.com
Estimated Reading Time 3 mins
WE TRIED CUSTARD APPLE PIE—THE THANKSGIVING DESSERT …
From tasteofhome.com
Estimated Reading Time 7 mins
WHAT KILLED THE MARLBOROUGH PIE? - NEW ENGLAND …
From newenglandhistoricalsociety.com
Estimated Reading Time 7 mins
MARLBOROUGH PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 245 per serving
- Combine 1/4 cup flour and ice water; stir with a whisk until well-blended. Set aside. Combine 3/4 cup flour, 1 teaspoon sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; mix with a fork until flour mixture is moist. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic can be easily removed.
- Remove top sheet of plastic; fit dough, uncovered side down, into a 9-inch pie plate coated with cooking spray. Remove bottom sheet of plastic. Fold edges under; flute. Pierce bottom and sides of dough with a fork. Bake at 400° for 8 minutes; cool on a wire rack.
- Combine applesauce and remaining ingredients in a bowl, and stir well with a whisk. Pour into prepared crust; bake at 400° for 10 minutes. Reduce oven temperature to 325°; bake an additional 55 minutes or until filling is set. Cool completely on a wire rack. Garnish with cinnamon sticks, if desired.
APPLE AND LEMON MARLBOROUGH PUDDING RECIPE FROM 1858 - OUR ...
From ourheritageofhealth.com
Servings 8Total Time 6 minsEstimated Reading Time 6 mins
- If you are using fresh apples rather than applesauce, prepare the apples by peeling, slicing, and chopping the apples. Then, stew them in a sauce pan on medium heat until they are the consistency of applesauce (about 20-30 minutes or so depending on the type of apple you use and how hard or soft the apples are.) If you want a smoother texture to your finished applesauce, you can strain the mixture through a sieve or use an immersion blender to make a smoother sauce. I chose not to do this, though, and the texture of my pie still turned out fine.
- While the apples are cooking down into applesauce, prepare the pie pastry, using your favorite recipe, and then let the pastry dough chill in the fridge while you mix up the rest of the ingredients for the filling.
- In a large mixing bowl, prepare the rest of the pie filling by creaming together the butter and the sugar. Then add in the applesauce and stir to combine.
- Add in the lightly beaten eggs, the nutmeg and the salt. Then add in the lemon peel and juice and stir well to combine.
NEW ZEALAND'S FAVOURITE FOODS | 100% PURE NZ
From newzealand.com
- Crayfish and seafood. Fresh seafood in Paihia, New Zealand. Crayfish meal, Bay of Islands. Cloudy Bay Clams, New Zealand. Welcome to Nin's Bin, Christchurch - Canterbury.
- New Zealand lamb. New Zealand lamb rack, Hawke's Bay. Slow Cooked Lamb at the Carrick Winery restaurant, Central Otago. Succulent and tender, roast lamb is a favourite for Kiwi's.
- Hāngī - food cooked under the ground. Delicious hāngī at Te Puia, Rotorua. Māori Hāngī, Rotorua. Te Puia Hangi, Rotorua, Rotorua. The Māori hāngī is a traditional earth oven style of cooking.
- Fish and chips. New Zealand's best Fish and Chips, Rotorua. Britz camper and family enjoying fish and chips, Auckland. Fish and chips, Hahei, The Coromandel.
- New Zealand wine, beer and other drinks. Marlborough sauvignon blanc, Marlborough. The famous Paeroa L&P bottle, The Coromandel. The Garage Project, New Zealand.
- Kiwi summer BBQ. Walter Peak High Country Farm & Gourmet BBQ Lunch, Queenstown. BBQ Regal king salmon on a morning seafood cruise, Marlborough. Colonel's homestead restaurant breads, Queenstown.
- New Zealand pavlova and fruit salad. A classic Kiwi pavlova, New Zealand. Southern Belle Orchard, New Zealand. Hawkes Bay Farmers Markets Napier, Hawke's Bay.
- New Zealand lollies, chocolate and sweet treats. Whittakers chocolate, Wellington. Whittakers chocolate range, Wellington. Cookie Time Cookies, Southland.
- Humble New Zealand pies. Pitches Store, Ophir, Central Otago. Pitches Store, Central Otago. Fairlie Bakehouse pies, Christchurch - Canterbury. Traditionally, the only available pie flavour would have been mince.
- Artisan cheese. The perfect cheeseboard., Hawke's Bay. Featherston's C'est Cheese , Wairarapa. The Cheese Barn, Waikato. New Zealand has several world-class cheese companies, and we have our striving dairy industry to thank.
MARLBOROUGH PIE: A TRADITIONAL THANKSGIVING DESSERT ...
From sippitysup.com
Reviews 19Servings 8
MARLBOROUGH PUDDING - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
Estimated Reading Time 4 mins
THE HIRSHON MARLBOROUGH APPLE CUSTARD PIE - THE FOOD DICTATOR
From thefooddictator.com
Estimated Reading Time 8 mins
MARLBOROUGH PIE | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 1 min
MARLBOROUGH APPLE TART | IMPERIAL SUGAR
From imperialsugar.com
Servings 8Estimated Reading Time 1 minCategory Pies & Tarts
MARLBOROUGHPIE RECIPES
From tfrecipes.com
Calories 278.6Fat 12.9Cholesterol 113.4SaturatedFat 4.5
MARLBOROUGH PIZZA - 38 PHOTOS & 51 REVIEWS - PIZZA - 7 ...
From yelp.ca
3.5/5 (51)Mon 6Cuisine PizzaPhone (860) 295-8181
MARLBOROUGH PIE: A TRADITIONAL THANKSGIVING DESSERT ...
From pinterest.com
Servings 8Total Time 1 hr 10 mins
2ND JULY 1881 - TURNSPIT & TABLE
From turnspitandtable.wordpress.com
Estimated Reading Time 6 mins
APPLE-CUSTARD MARLBOROUGH PIE - SIPPITYSUP
From sippitysup.com
Servings 8Estimated Reading Time 2 mins
MARLBOROUGH PIE RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
ALL NATURAL MEALS & POT PIES | BLAKE'S ALL NATURAL
From blakesallnatural.com
MARLBOROUGH PIE - FOODREFERENCE.COM
From foodreference.com
FEATURES - FOOD & DRINK ARCHIVES - MARLBOROUGH NEWS
From marlborough.news
PIE DELIVERY IN MARLBOROUGH - ORDER PIE NEAR ME | UBER EATS
From ubereats.com
BAR & RESTAURANT | AWARD-WINNING CHEFS AT THE MARLBOROUGH ...
From themarlboroughgroup.co.uk
THE 5 BEST MEXICAN RESTAURANTS IN MARLBOROUGH, UPDATED ...
From tripadvisor.ca
GOLDEN ANNIVERSARY EASY AS PIE FOR NEW PLYMOUTH PIEMAKER ...
From stuff.co.nz
MARLBOROUGH PIE | TRADITIONAL SWEET PIE FROM …
From tasteatlas.com
MARLBOROUGH PIE - NEW ENGLAND TODAY | DESSERTS, DESSERT ...
From pinterest.ca
WOOLTON PIE - WIKIPEDIA
From en.wikipedia.org
DOES MARLBOROUGH PIE NEED TO BE REFRIGERATED?
From topcookingstories.com
MARLBOROUGH PIE | PIE, FOOD, RECIPES
From pinterest.com
WHAT IS MARLBOROUGH PIE? A CLASSIC NEW ENGLAND DESSERT
From thetakeout.com
HOMEMADE - MARLBOROUGH PIE CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
MARLBOROUGH PUDDING RECIPES
From tfrecipes.com
WORD OF THE DAY: MARLBOROUGH PIE - FOOD REPUBLIC
From foodrepublic.com
MARLBOROUGH PIE - THE BOSTON GLOBE
From boston.com
FOOD - MARLBOROUGH WEEKLY
From marlboroughweekly.co.nz
GREYBRITS - FOOD - MARLBOROUGH PIE
MARLBOROUGH PIE: AN OLD-TIME NEW ENGLAND RECIPE - ARCH
From paulwentworthhouse.org
COMMENTS ON: MARLBOROUGH PIE
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



