Macaroni And Cheese Pinwheels Food

MACARONI AND CHEESE PINWHEELS

Steps:

• Cook lasagna according to directions; drain.
• Preheat oven to 375.
• Coat 8 cup shallow baking dish with cooking spray.
• In pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened.
• Reduce heat to med; stir in cheddar and 1/4 cup Parm until melted; remove from heat.
• In bowl combine ricotta, 1 tbs parsley and remaining Parm.
• Spread each noodle with about 2 1/2 tbs ricotta mixture.
• Beginning at short end, roll up each noodle.
• Spread 1/2 cup cheddar sauce in bottom of baking dish.
• Cut each roll in half crosswise; place rolls cut side down in baking dish.
• Pour remaining cheddar sauce over rolls.
• Cover with foil and bake about 45 minute.
• If desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley.

EASY 3-INGREDIENT CHEESE PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

THREE CHEESE PINWHEELS

Steps:

• Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
• In small bowl mix all cheeses and mayo until well blended and soft.
• Separate dough into 2 long rectangles: press perforations to seal.
• Spread cheese mixture evenly over rectangles.
• Starting at short sides: roll up each: pinch edges to seal.
• Cut each roll into 8 slices.
• Place, cut side down, on cookie sheet.
• Sprinkle with parsley.
• Bake 12 to 15 mins or until golden brown.
• Immediately remove from cookie sheet.
• Enjoy!

SALAMI PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
• on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
• Spread mustard onto each rectangle and top with sliced ham and cheese.
• Starting with one short side, roll up each rectangle. Pinch the edges to seal.
• Cut each roll into 5-6 slices. Place cut side up in baking pan.
• In a small bowl, whisk together melted butter, garlic powder, and parsley.
• Brush over pinwheels, and sprinkle poppy seeds on top.
• Bake for 12-15 minutes, or until the rolls are golden.

BACON-CHEESE PINWHEEL ROLLS

Steps:

• In a large bowl, dissolve yeast and 2 teaspoons sugar in 1 cup warm water; let stand for 5 minutes. Add the milk, butter, eggs, salt, 7 cups flour and remaining water and sugar. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Cook onion in drippings until tender; set aside., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 15x10-in. rectangle. Sprinkle each with a fourth of the cheese, about 1/3 cup bacon and about 2 tablespoons onion. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down 2 in. apart on ungreased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Store in the refrigerator.

MUSHROOM PASTRY PINWHEELS

Steps:

• Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Add shallot, garlic and thyme; saute 4-5 minutes longer., Stir in the wine, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is reduced by three-fourths. Remove from the heat; set aside., On a lightly floured surface, unfold pastry. Roll into a 14x9-in. rectangle. Spread cheese over pastry; top with mushroom mixture. Roll up jelly-roll style, starting from a short side; pinch seam to seal. Cut into 3/4-in. pieces., Place 2 in. apart on a parchment paper-lined baking sheet. Bake for 16-18 minutes or until golden brown. Serve warm.

BEEF PINWHEELS II

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
• Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
• Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

THE EASIEST HAM AND CHEESE PINWHEELS

Steps:

• mix the cream chees well with the chives.
• spread the mixture on the ham slices and roll up.
• slice each roll into about 1/3- 1/2 inch slices.
• lay each slice on a ritz cracker and arrange on a platter.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Line a large baking sheet with aluminum foil.
• Place wax paper on a clean work surface and open pizza crust onto the paper.
• Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
• Sprinkle dough with cheese and basil (or parsley).
• Lay ham slices over cheese, end to end.
• Roll up dough tightly, beginning at a long end.
• Press seam to close.
• Pinch ends together to seal.
• Lay roll on foil-lined sheet, seam side down.
• Bake 20 to 25 minutes until browned.
• Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
• Serve with honey mustard on the side.
• Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.

TOMATO CHEESE PINWHEELS

Steps:

• In a bowl, combine 1 cup flour, sugar, yeast and salt. Add tomato juice, water and butter; beat for 2 minutes on medium speed. Add egg and enough remaining flour to form a soft dough. Place in a greased bowl; turn once to grease top. Cover and refrigerate for 2 hours or until doubled. Punch dough down. Divide in half; roll each half into a 15x12-in. rectangle approximately 1/8 in. thick. Cut into 3-in. squares. Place 2 in. apart on greased baking sheets. Make 1-in. slits in each corner of each square. Combine cheese and chives; place 1 heaping teaspoon in the center of each square. Bring every other corner up to center, overlapping slightly to form a pinwheel; press firmly. Bake at 400° for 8-10 minutes. Remove to a wire rack to cool.

PARTY PINWHEELS

Steps:

• In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
• Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.