Mom Marys Cold Artichoke Dip Food
MOM & MARY'S COLD ARTICHOKE DIP
When I was a kid my mom, Emmadean Green and one of her best friends, Mary Retallack, would make this dip almost every time they got together to play cards or hang out. I always looked forward to this dip and it always went too quick! I recommend doubling the recipe. All of the measurements are "or so" measurements. I have...
Provided by Lorah Hodges
Categories Other Snacks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook, drain and crumble 4 pieces of bacon.
- 2. Drain artichokes and cut in small pieces.
- 3. Add crumbled bacon, diced artichokes and all of the other ingredients into a medium bowl and mix well. Refrigerate to allow flavors to blend.
- 4. Serve with crackers and enjoy!
MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Provided by SillyWizard
Categories Vegetable
Time 1h5m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5
MOM'S ARTICHOKE DIP
Steps:
- Combine ingredients in a bowl. Transfer to baking dish. Bake at 350 for 30 minutes.
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