Mom Marys Cold Artichoke Dip Food

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ARTICHOKE CHEESE DIP



Artichoke Cheese Dip image

Artichoke Cheese Dip takes five minutes of prep and full of artichokes, Parmesan and cream cheese that is baked in a bread bowl for the perfect appetizer!

Provided by Sabrina Snyder

Categories     Appetizer

Time 30m

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
8 ounces softened cream cheese
1 1/2 cups grated parmesan cheese (, divided)
1 clove garlic (, minced)
8 ounces artichoke hearts (, chopped*)
Sourdough Boule for the bowl

Steps:

  • Mix sour cream, mayonnaise, cream cheese, 1 1/4 cups Parmesan cheese, garlic and artichokes in a bowl.
  • Preheat oven to 350 degrees.
  • Slice the top 1 inch off your bread bowl and scoop out the interior until you leave about 3/4 of an inch of bread all around the bowl.
  • Add the dip to your bread bowl and top with the remaining parmesan cheese.
  • Place on a baking tray and bake at 350 F degrees for 25-30 minutes or until the top is golden brown and bubbly.
  • Serve with additional toasted bread or veggies or tortilla chips.

Nutrition Facts : Calories 221 kcal, Carbohydrate 2 g, Protein 6 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 390 mg, Sugar 1 g, ServingSize 1 serving

MOM & MARY'S COLD ARTICHOKE DIP



Mom & Mary's Cold Artichoke Dip image

When I was a kid my mom, Emmadean Green and one of her best friends, Mary Retallack, would make this dip almost every time they got together to play cards or hang out. I always looked forward to this dip and it always went too quick! I recommend doubling the recipe. All of the measurements are "or so" measurements. I have...

Provided by Lorah Hodges

Categories     Other Snacks

Time 25m

Number Of Ingredients 8

1 can(s) artichoke hearts
2 Tbsp mayonnaise
2 dash(es) hot sauce (like tabasco), or to taste
1 dash(es) worcestershire sauce
1/2 tsp lemon juice
4 slice bacon, cooked
a dash(es) of pepper
1 tsp of bacon grease (optional)

Steps:

  • 1. Cook, drain and crumble 4 pieces of bacon.
  • 2. Drain artichokes and cut in small pieces.
  • 3. Add crumbled bacon, diced artichokes and all of the other ingredients into a medium bowl and mix well. Refrigerate to allow flavors to blend.
  • 4. Serve with crackers and enjoy!

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