MAJA BLANCA (COCONUT PUDDING)
This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top.
Provided by Your Cooking Papa
Categories World Cuisine Recipes Asian Filipino
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
- Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
- Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.2 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.8 g, Sodium 10.3 mg, Sugar 10.8 g
MAJA BLANCA ESPECIALE (CORN AND COCONUT CREAM PUDDING)
A comfort food commonly shared in Filipino potlucks and afternoon parties. It can be a dessert or a snack and is best served with iced tea or fruit juice.
Provided by Roselle
Categories World Cuisine Recipes Asian Filipino
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes. Continue cooking until the milk solids become golden brown. Drain oil.
- Grease two 9 inch round pans and set aside. Mix cornstarch and sugar in a bowl and set aside.
- Heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn in a saucepan over medium-low heat and bring to a simmer. Slowly add the cornstarch mixture, stirring constantly to prevent any lumps, about 10 minutes. Pour the hot mixture into the prepared pans and allow to set. Sprinkle latik on top. Cool before slicing and serving.
Nutrition Facts : Calories 556.5 calories, Carbohydrate 69.1 g, Cholesterol 2.5 mg, Fat 32.3 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 28.3 g, Sodium 126.2 mg, Sugar 41.1 g
MAJA BLANCA (CREAMY MILK PUDDING)
One of the all-time favorite dessert in the Philippines. :) Always a hit in fiestas and all other festivities and parties!
Provided by shiranniebdiaz
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, bring the coconut milk to a soft boil over medium heat.
- When the coconut milk is starting to boil, add the condensed milk and sugar. Stir the mixture until it is well blended. Let it simmer for about 8-10 minutes.
- In a separate bowl, mix the fresh milk and cornstarch together. Stir until the milk and cornstarch are well blended.
- After 8-10 minutes of simmering,slowly add the cornstarch mixture to the coconut milk mixture while continuously stirring the mixture.
- When it is well blended,add the corn kernels, if desired.
- Continue to stir the mixture over medium heat until you reach your desired consistency.
- Pour in to an aluminum tray or any container of your choice. Greasing the container slightly with butter is optional.
- Top it with coconut flakes.
- Let it cool for at least an hour before slicing.
Nutrition Facts : Calories 381.7, Fat 18.7, SaturatedFat 15.5, Cholesterol 16.6, Sodium 71.4, Carbohydrate 51.3, Fiber 0.1, Sugar 38.7, Protein 5.3
MAJA BLANCA MAIZ (CORN PUDDING)
A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 41.1 g, Fat 8.4 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 7.2 g, Sodium 120.6 mg, Sugar 21.3 g
MAJA BLANCA (SWEET COCONUT PUDDING)
This is a Filipino dessert for all occasions. Its cheap, easy to make, and when cooked right...really creamy and tasty. Its main ingredients are coconut milk and cornstarch. I usually get my own coconut milk from the actual fruit and not from store-bought canned coconut milk.
Provided by grl_Friday_28
Categories Dessert
Time 45m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook 4 cups of coconut milk in a casserole at low heat.
- 2. Mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved.
- 3. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture.
- 4. Add the butter and corn kernel.
- 5. Constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps).
- 6. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it.
- 7. Transfer the mixture into a flat glass container.
- 8. Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool.
MAJA BLANCA ESPECIALE (CORN AND COCONUT CREAM PUDDING)
A comfort food commonly shared in Filipino potlucks and afternoon parties. It can be a dessert or a snack and is best served with iced tea or fruit juice.
Provided by Roselle
Categories Filipino Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes. Continue cooking until the milk solids become golden brown. Drain oil.
- Grease two 9 inch round pans and set aside. Mix cornstarch and sugar in a bowl and set aside.
- Heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn in a saucepan over medium-low heat and bring to a simmer. Slowly add the cornstarch mixture, stirring constantly to prevent any lumps, about 10 minutes. Pour the hot mixture into the prepared pans and allow to set. Sprinkle latik on top. Cool before slicing and serving.
Nutrition Facts : Calories 556.5 calories, Carbohydrate 69.1 g, Cholesterol 2.5 mg, Fat 32.3 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 28.3 g, Sodium 126.2 mg, Sugar 41.1 g
More about "maja blanca especiale corn and coconut cream pudding food"
MAJA BLANCA ESPESYAL (COCONUT MILK PUDDING WITH CORN ...
From kawalingpinoy.com
Ratings 37Calories 625 per servingCategory Dessert, Snack
- In a pan over medium heat, add coconut cream and bring to a boil. Continue to cook, stirring occasionally, until liquid starts to thicken.
- Lower heat and simmer. As the oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of the pan to prevent from burning. Continue to cook and stir until curds turn golden brown.
MAJA BLANCA (COCONUT MILK PUDDING WITH CORN) - FOXY FOLKSY
From foxyfolksy.com
4.9/5 (35)Total Time 18 minsCategory DessertCalories 221 per serving
- Combine coconut milk, milk and condensed milk in a pot and bring to boil over medium heat while stirring occasionally.
- Add the corn kernel. Pour in the cornstarch mixture and stir constantly and quickly until the texture turns into a paste-like consistency. Remove from heat and transfer to greased pan immediately. Gently tap the pan on the kitchen counter a couple of times to get rid of trapped bubbles and even out the surface with spatula or spoon. Let the Maja Blanca settle and cool down.
- Toast the coconut flakes in a pan over low fire until browned. Stir constantly to avoid burning them. Set aside.
CREAMY MAJA BLANCA RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
Ratings 1Calories 223 per servingCategory Dessert
- Mix well until the cornstarch is fully dissolved then cook over medium heat stirring well to avoid it from settling at the bottom of the pot.
- Continue stirring until the mixture becomes firm, allow to simmer for a while before transferring to a molding tray.
- Pour to your desired container or molding tray then top with cheese and corn let cool and refrigerate before serving.
MAJA BLANCA RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Reviews 14Estimated Reading Time 2 mins
COCONUT CREAM AND CORN PUDDING (MAJA MAIS) RECIPE : SBS …
From sbs.com.au
3.3/5 (41)Servings 20Cuisine FilipinoCategory Dessert
MAJA BLANCA RECIPE | YUMMY.PH
From yummy.ph
CORN MAJA / MAJA BLANCA - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
MAJA BLANCA WITH CORN - AUTHENTIC FILIPINO RECIPES
From authenticfilipinorecipes.com
MAJA BLANCA (COCONUT PUDDING) - FILIPINO RECIPES. MGA ...
From filipino-recipes-lutong-pinoy.com
PINOY MAJA BLANCA - FILIPINO CREAMY CORN CAKE
From filipino-food-recipes.com
MAJA BLANCA - GLUTEN FREE FILIPINO COCONUT PUDDING ...
From globalkitchentravels.com
4/5 (1)Category DessertCuisine FilipinoTotal Time 20 mins
- In a bowl, combine the cornstarch with the milk and mix well. It will have a glue like consistency.
- In a saucepan on medium heat, heat coconut milk, evaporated milk, condensed milk and sugar.
MAJA BLANCA - KAWALING PINOY
From kawalingpinoy.com
3.8/5 (67)Category DessertCuisine FilipinoCalories 310 per serving
- In a saucepan, combine coconut milk, corn, and sugar. Over medium heat, bring to a gentle boil, stirring occasionally until sugar is dissolved.
- In a small bowl, mix cornstarch and cold water until completely smooth. Slowly add to coconut milk, whisking vigorously to prevent lumps.
- Continue to cook, whisking regularly, for about 2 to 4 minutes or until mixture thickens to a smooth paste consistency.
- In a lightly greased 8 x 8 baking dish, transfer thickened coconut mixture. Using a spatula, smooth surface.
HOW TO COOK MAJA BLANCA (WITH PICTURES) - WIKIHOW
From wikihow.com
User Interaction Count 78Estimated Reading Time 9 mins
MAJA BLANCA - EASY NO BAKE COCONUT MILK PUDDING - AMUSINGMARIA
From amusingmaria.com
Cuisine FilipinoTotal Time 30 minsCategory Dessert
MAJA BLANCA - LUTONG BAHAY RECIPE
From lutongbahayrecipe.com
Estimated Reading Time 2 mins
MAJA BLANCA MAIZ (CORN PUDDING) RECIPE
From crecipe.com
MAJA BLANCA SWEET COCONUT PUDDING RECIPES
From tfrecipes.com
MAJA BLANCA RECIPE (PINOY COCONUT PUDDING) – RECIPES FROM PINS
From recipesfrompins.com
MAJA BLANCA CREAMY MILK PUDDING RECIPES
From tfrecipes.com
21 EASY AND TASTY MAJA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
RECIPE OF FAVORITE CORN CON MAJA - FOOD RECIPES BOOK
From purchasingcamcorderlight.blogspot.com
MAJA BLANCA ESPECIALE (CORN AND COCONUT CREAM PUDDING ...
From pinterest.co.uk
MAJA BLANCA ESPECIALE (CORN AND COCONUT CREAM PUDDING)
From worldbestcoconutrecipes.blogspot.com
RECIPES/MAJA-BLANCA-ESPECIALE-CORN-AND-COCON.JSON AT ...
From github.com
MAJA BLANCA ESPECIALE (CORN AND COCONUT CREAM PUDDING)
From crecipe.com
MAJA BLANCA ESPECIALE CORN AND COCONUT CREAM PUDDING
From tfrecipes.com
MAJA BLANCA MAIZ (CORN PUDDING) RECIPE - FOOD NEWS
From foodnewsnews.com
MAJA BLANCA RECIPE (COCONUT MILK PUDDING) - FOOD NEWS
From foodnewsnews.com
COCONUT CREAM PUDDING RECIPE - COOKEATSHARE
From cookeatshare.com
MAJA BLANCA RECIPE
From crecipe.com
MAJA BLANCA (WITHOUT COCONUT JUICE) RECIPE - FOOD NEWS
From foodnewsnews.com
WORLD BEST COCONUT COOKING RECIPES: MAJA BLANCA MAIZ (CORN ...
From worldbestcoconutrecipes.blogspot.com
MAJA BLANCA COCONUT PUDDING RECIPES
From tfrecipes.com
MAJA BLANCA MAIZ (CORN PUDDING) - ALLRECIPES.COM RECIPE
From crecipe.com
SPECIAL MAJA BLANCA RECIPES
From tfrecipes.com
MAJA BLANCA ESPECIALE (CORN AND COCONUT CREAM PUDDING ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love