Rutabaga Oven Fries Food

BAKED RUTABAGA "FRIES"

Baked Rutabaga

Rutagabas are a root vegetable, right? So why not make fries out of them too. Note: These will not be crispy.

Provided by Lori Mama

Categories Vegetable

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 medium rutabaga
1 tablespoon Mrs. Dash seasoning mix, blend (regular flavor)
1 teaspoon garlic granules
salt and pepper
2 tablespoons oil

Steps:

Preheat oven to 475.
Peel rutabaga and cut into fries as you would with potatoes.
Place into large bowl.
Coat them with the oil.
Add seasonings and combine.
Place on large baking sheet, lined with non stick foil.
Should be one layer.
Bake 30-40 minute
Serve hot.

RUTABAGA OVEN FRIES

Rutabaga Oven Fries image

Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.

Provided by Kittycat

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 rutabaga, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary, minced
3 cloves garlic, minced
1 pinch salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Nutrition Facts : Calories 49.5 calories, Carbohydrate 8.7 g, Fat 1.4 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 19.9 mg, Sugar 5.4 g

RUTABAGA OVEN FRIES

Rutabaga Oven Fries image

Batons of rutabaga become irresistibly nutty-sweet when roasted. A touch of smoked paprika adds depth and richness.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 50m

Number Of Ingredients 4

Ingredients

2 pounds rutabaga, peeled and cut into 1/2-inch strips
1 tablespoon extra-virgin olive oil
1/4 teaspoon smoked paprika
Kosher salt

Steps:

Preheat oven to 425 degrees. Toss rutabaga with oil. Season with smoked paprika and 1/2 teaspoon salt. Divide between two baking sheets. Roast until tender, flipping once, about 40 minutes.

ROASTED RUTABAGA

Roasted Rutabaga image

Provided by Food Network Kitchen

Categories side-dish

Time 50m

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

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