Peach Pineapple Dump Cake Recipe 325 Food

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DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

PEACH & PINEAPPLE DUMP CAKE RECIPE - (3.3/5)



Peach & Pineapple Dump Cake Recipe - (3.3/5) image

Provided by á-1937

Number Of Ingredients 5

1 box cake mix (yellow cake mix or pineapple cake mix)
1 can of chunky yellow cling peaches
1 can of crushed pineapple
1 stick of butter
1 - 1-1/2 cups crushed nuts of choice

Steps:

  • Preheat oven to 350. Try peaches in flavored cinnamon and brown sugar for the peaches. Lightly grease bottom only of 9 x 13 pan. Melt cubed butter in microwave and set aside. Open canned goods and dump into cake pan. If desired, cut peaches into smaller pieces. Sprinkle entire dry cake mix on top of fruit. Sprinkle desired nuts on cake mix. Pour butter evenly over nuts. Bake for 45 min. to 1 hour. Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. Especially good served warm a la mode.

PEACH DUMP CAKE



Peach Dump Cake image

This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.

Categories     Barbeque     Fourth of July     picnic     Summer     dessert     fruit

Time 50m

Yield 8-10

Number Of Ingredients 6

Nonstick cooking spray
2 15.25 oz. cans sliced peaches in heavy syrup
1/2 tsp. almond extract
3/4 c. salted butter
1 15.25-oz. box yellow cake mix
Toasted sliced almonds and vanilla ice cream, for serving

Steps:

  • Preheat the oven to 375°. Spray a 9-by-13-inch dish with nonstick cooking spray. Add the peaches and the syrup from the cans, and drizzle with almond extract. Stir gently to combine.
  • Cut the butter into 1/2-inch cubes. Sprinkle 1/4 cup of the cubes over the peaches. Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
  • Bake until the top of the cake is golden brown and the peach mixture is bubbly, about 45 minutes.
  • Sprinkle the cake with the toasted almonds and serve with scoops of vanilla ice cream, if you like.

PEACH DUMP CAKE



Peach Dump Cake image

Make and share this Peach Dump Cake recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 5

1 (18 ounce) box white cake mix
1 (21 ounce) can crushed pineapple (the regular size)
1/2 cup melted butter
2 cups brown sugar
2 (16 ounce) bags frozen peaches (I used fresh)

Steps:

  • Spread the can of pineapple (not drained) on the bottom of a large cake pan.
  • Open 1 bag of peaches and pour over pineapple.
  • Open 1 bag cake mix and pour over peaches.
  • Open 2nd bag of peaches and pour over cake mix.
  • Srinkle brown sugar over mixture and then pour butter over mix.
  • Pop in 350° oven for 45 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 391.7, Fat 10, SaturatedFat 4.5, Cholesterol 16.3, Sodium 286.7, Carbohydrate 76.1, Fiber 1.7, Sugar 66.1, Protein 2.2

PEACH DUMP CAKE



Peach Dump Cake image

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  • Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  • Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

PEACH COBBLER DUMP CAKE



Peach Cobbler Dump Cake image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

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