Taco Seasoned Meat Food

SEASONED TACO MEAT

Steps:

• In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.

TACO SEASONING

Steps:

• In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
• To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.

RESTAURANT-STYLE TACO MEAT SEASONING

Steps:

• In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
• Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
• Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

GROUND BEEF TACO MEAT

Steps:

• Heat the oil to medium or medium-high heat in a large skillet. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes.
• Add the garlic and saute another 2 minutes.
• Make space for the ground beef and place the ground beef directly onto the skillet. Allow one side to brown for 3 to 5 minutes without touching it (you can stir around the onions during this process so they don't burn).
• Flip the meat and allow the other side to brown 3 to 5 minutes.
• Use a spatula to break the meat into smaller chunks. Sprinkle all of the taco seasoning over the meat.
• Continue breaking up the meat and stirring until well combined, but don't cook the beef all the way through just yet.
• Pour in the chicken broth and stir. Bring mixture to a full boil, then reduce the heat to medium-low.
• Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened.
• Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste.

TACO SEASONING AND TACO MEAT

Steps:

• Taco seasoning mix.
• Add all the dried spices and herbs except the dried minced onion into the bowl of your food processor. A blender will work in a pinch, but you'll have to wash it several time or else your smoothy will taste like tacos.
• Mix on high for about 30 seconds.
• Add the dried onion and pulse about ten times to mix in well.
• Store in a zip top bag or jar.
• Taco Meat.
• Brown ground beef in a large skillet.
• Drain fat from meat and add the 1/4 cup of seasoning mix. Mix seasoning into meat.
• Add beef stock, cover pan and simmer on medium for 10 minutes or until the moister is absorbed.
• Crumble up the ground beef so you have a small grain texture. I like to use a potato masher.

TACO-SEASONED MEAT

Steps:

• In a Dutch oven, cook beef and onions until meat is no longer pink; drain. Stir in the taco seasoning. Cool. , Spoon 2-1/2 cups into four resealable freezer bags. Freeze for up to 3 months.

SEASONED TACO MEAT

Steps:

• in a slikket, cook beef and onion over medium heat until meat is no longer pink.
• drain.
• add water and seasonings.
• bring to a boil.
• reduce heat.
• simmer, uncovered, for 15 minutes, or until the water is absorbed.

TACO SEASONED MEAT AND POTATOES

Steps:

• In a medium skillet over medium heat, brown ground beef.
• Drain and return to skillet.
• Add taco seasoning and water.
• Stir until water is absorbed, about 5 minutes; add salsa, mixing well.
• With cooking spray, coat a 8 x 11-inch dish.
• Spread half of potatoes evenly over bottom of dish.
• Then spread half of ground beef mixture over potatoes.
• Sprinkle with half of the cheese.
• Repeat layers ending with cheese.
• Bake at 350°F for about 25 to 30, or until cheese is a nice golden brown.