EASY FRENCH ONION SOUP
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onions and butter in saucepan.
- Sauté on medium heat until onions are tender.
- Add garlic and sauté 1-2 minutes (don't let garlic burn).
- Add beef broth, consomme, and Woschershire sauce.
- Bring to a boil for 1 minute.
- Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
- Fill bowl with soup leaving room at the top.
- Place toasted French bread on top.
- Top with 0.125 cup Swiss cheese.
- Place under broiler until cheese is bubbly.
- Serve immediately.
- Caution--bowls will be hot!
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
EASY FRENCH ONION SOUP
I love outback french onion soup. I haven't found a recipe that a perfect match so I keep playing with them. I found this one to be very delicious and pretty simple to make.
Provided by witchstorm
Categories Stocks
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions to the desired thickness (the finer the chop the less cooking time).
- Heat oil and add onions and sugar. Cook about medium heat till caramelized, don't burn.
- Add broth, bullion, garlic, onion powder, salt and pepper.
- Simmer low for 10-20 minutes.
- Sprinkle grated cheeses on top of toast rounds and brown.
- Serve soup in individual crocks or I use coffee cups, top with the toast rounds.
Nutrition Facts : Calories 87.3, Fat 4.1, SaturatedFat 1, Cholesterol 0.4, Sodium 1873.5, Carbohydrate 7.8, Fiber 1.2, Sugar 2.9, Protein 5.2
FRENCH ONION SOUP
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties
Provided by Sara Buenfeld
Categories Lunch, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don't burn.
- Add the garlic cloves for the final few minutes of the onions' cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the beef stock. Cover and simmer for 15-20 mins.
- To serve, turn on the grill, and toast the bread. Ladle the soup into heatproof bowls.
- Put a slice or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.
Nutrition Facts : Calories 618 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium
EASY FRENCH ONION SOUP
This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.
Provided by Quest4ZBest
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter with olive oil in an 8 quart sauce pan on medium heat. Add onions and stir until tender and translucent.
- Add beef broth and thyme. Season with salt and pepper. Simmer for 30 minutes.
- Heat the oven broiler.
- Pour soup into oven safe bowls and place one slice of bread on top of each (I like to break slice into pieces). Layer bread with 1/2 slice of Swiss, 1 slice of provolone, and 1 tbsp of Parmesan cheese. Place bowls on cookie sheet and broil in oven until cheese browns slightly.
Nutrition Facts : Calories 617.2, Fat 37.1, SaturatedFat 17, Cholesterol 72, Sodium 3725.7, Carbohydrate 43.1, Fiber 3.2, Sugar 4, Protein 29.6
EASY FRENCH ONION SOUP
This is our Christmas Day buffet soup. So easy to prepare and serve. Ladling the soup over the French bread and cheese is a simple way to melt the cheese without using the broiler.
Provided by LaLa Lola
Categories < 60 Mins
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in large pot.
- Add onions; cook until limp, about 20 minutes.
- Add broth, wine, water, and pepper.
- Bring to boil; reduce heat, simmer, uncovered for 15 minutes.
- To serve, put French bread slice in bowl.
- Top with shredded cheese.
- Ladle hot soup over bread and cheese.
Nutrition Facts : Calories 122, Fat 9.7, SaturatedFat 1.6, Cholesterol 0.6, Sodium 567.8, Carbohydrate 6.3, Fiber 0.8, Sugar 2.6, Protein 2.2
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