NEAPOLITAN EGGPLANT PARMESAN
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.
EGGPLANT (AUBERGINE) PARMESAN
this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i have added meat to my spaghetti sauce before, but that really isn't necessary either because the eggplant is a meat substitute.
Provided by bratty
Categories Vegetable
Time 40m
Yield 1-2 eggplant slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees.
- mix egg and milk together in bowl, blend.
- heat olive oil in med frying pan.
- dip eggplant slices into egg/milk mixture.
- dip eggplant into breadcrumbs.
- place 4 slices at a time, into olive oil in frying pan.
- fry eggplant on each side, until each side is golden brown (you want them crispy, not mushy).
- remove eggplant from skillet, and place on paper towels to drain excess oil.
- repeat dipping and frying proces with other 4 eggplant slices.
- place 1/2 cup spaghetti sauce into 9x13 casserole dish.
- place eggplant into bottom of cassserole.
- pour spaghetti sauce over top of eggplant.
- sprinkle mozzarella/parmesan cheese over top of spaghetti sauce.
- bake in 350 degree oven for 30 minutes or until cheese is melted.
- serve over pasta if desired.
Nutrition Facts : Calories 378.9, Fat 30.2, SaturatedFat 4.8, Cholesterol 26, Sodium 297.5, Carbohydrate 23, Fiber 3.7, Sugar 5.5, Protein 5.1
EGGPLANT TIMBALE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill. Using a pastry brush, lightly brush the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. Grill the eggplant until tender and colored with grill marks, about 4 minutes per side. Set aside.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- Meanwhile, warm the 2 tablespoons of olive oil in a large skillet. Add the onion and saute until tender, about 3 minutes. Add the beef and pork, and brown the meat, breaking it into bite-sized pieces with a wooden spoon, about 5 minutes. Add the Marsala and cook until the liquid has evaporated, about 3 minutes. Turn off the heat. Add the peas and marinara sauce and stir to combine. Add the cheeses, basil, and cooked pasta. Set aside.
- Preheat the oven to 350 degrees F. Line the springform pan with the grilled eggplant. Be sure that the slices overlap and hang over the edge of the pan. Fill the pan with the pasta mixture, pressing down to make sure the pan is filling up evenly. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. Bake the timbale until warmed through and the cheese has melted, about 30 minutes. Let rest on the counter for 10 minutes to set. To serve, invert the timbale onto a serving plate and remove the springform pan. Sprinkle the remaining 1/4 cup grated Pecorino Romano cheese over the top. Slice and serve.
OVEN FRIED EGGPLANT (AUBERGINE)
This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.
Provided by James Craig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 2 ingredients, stir well.
- Spread evenly over both sides of eggplant slices.
- Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
- Place eggplant on a baking sheet coated with cooking spray.
- Bake@ 425 degrees for 12 minutes.
- Turn eggplant over; and bake an additional 12 minutes or until golden.
PICKLED EGGPLANT (AUBERGINE) - JAMIE OLIVER
From "Jamie at Home" episode JH0111 "Pickles and Preserves". This is the recipe as prepared on-screen. You can substitute the eggplant and oregano with other vegetable-and-herb combinations suggested by Jamie at the Food Network website: mushrooms with thyme, rosemary and sage; zucchini with mint; fennel bulbs with their fronds; small (pearl or cipollini) onions with 4-6 bay leaves; red and yellow bell peppers with thyme.
Provided by DrGaellon
Categories Vegetable
Time 23m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, vinegar and salt in a pot. Bring to a boil.
- Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2" slices. Cut slices into 1/2" batons. Add to boiling brine for 3 minutes. If they float, keep re-submerging them with a spoon.
- Combine oregano, chile, garlic and both oils. Drain eggplant and add to oil mixture. Toss well.
- Put canning jars into boiling water for 5 minutes. Transfer eggplant and oil to canning jars and seal.
Nutrition Facts : Calories 343.9, Fat 36.4, SaturatedFat 4.9, Sodium 1748.4, Carbohydrate 5.7, Fiber 3.1, Sugar 2.2, Protein 1
EGGPLANT (AUBERGINE) NEAPOLITAN
Make and share this Eggplant (Aubergine) Neapolitan recipe from Food.com.
Provided by SJG3483
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggplant crosswise into 1/2 inch slices.
- Dip into bread crumbs to coat.
- Heat 1 T oil over medium-high heat.
- Fry eggplant until golden, about 10 minutes, adding more oil as needed.
- Top eggplant slices with cheese.
- Spoon sauce over eggplant.
- Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
- Sprinkle with parsley.
EGGPLANT (AUBERGINE) PATTIES
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Provided by karen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and cut into small pieces.
- Boil in salted water until tender.
- Drain well and mash.
- Stir in all other ingredients.
- Spray non-stick skillet with cooking spray, or add a small amount of oil.
- Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
More about "eggplant aubergine neapolitan food"
ITALIAN EGGPLANT PARMESAN RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (197)Calories 244 per servingCategory Entree
- To roast the eggplant: Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven. Line two large rimmed, baking sheets with parchment paper for easy cleanup.
- Slice off both rounded ends on one eggplant, then stand it up on its widest flat side. Slice through the eggplant vertically to make long, even slabs 1/4- to 1/2-inch-thick. Discard both of the sides that are covered in eggplant skin. Repeat with the other eggplant(s).
- Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Arrange them in a single layer on the prepared baking sheets. Sprinkle the top sides with a few dashes of salt and pepper. Roast until golden and tender, about 22 to 27 minutes—halfway through baking, rotate the pans 180 degrees and swap their positions (move pan on lower rack to upper rack, and vice versa). The pan on the lower rack might need a few extra minutes in the oven to turn golden. Set aside.
- Meanwhile, to make the tomato sauce: In a medium saucepan over medium heat, warm 2 tablespoons olive oil until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is very tender and translucent, about 4 to 7 minutes.
HOW TO MAKE BREADED AUBERGINE OR EGGPLANTS - EASY
From food.onehowto.com
4.9/5 (10)Total Time 30 mins
POLPETTE DI MELANZANE: EGGPLANT “MEATBALLS” | ITALY MAGAZINE
From italymagazine.com
Category Piatto Unico, Secondo
THE BEST ITALIAN RECIPES WITH EGGPLANT - ITALIAN RECIPE BOOK
From italianrecipebook.com
Estimated Reading Time 3 mins
NEAPOLITAN EGGPLANT (MELANZANE A FUNGHETTO) - LUCA'S ITALY
From lucasitaly.com
4.5/5 (2)Estimated Reading Time 3 minsServings 4Published 2019-09-16
PICKLED EGGPLANT RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
EGGPLANT PARMIGIANA: A TYPICAL NEAPOLITAN DISH ...
From visitnaples.eu
ITALIAN-STYLE PICKLED EGGPLANT (MELANZANE SOTTO ACETO) RECIPE
From thespruceeats.com
HOW TO COOK EGGPLANT OR AUBERGINE - 7 STEPS
From food.onehowto.com
5/5 (5)Published 2015-03-20Author Max. D Gray
- Undoubtedly, the most popular way to cook eggplant is filling it with meat or tuna. Stuffed eggplant or aubergine is a wholesome and nutritious option that can be served as a main course and it is ideal for the whole family, especially for children who do not like eating vegetables.
- If you want to cook eggplants as a delicious starter, then of course having them battered and fried is an excellent alternative. It is a perfect choice to serve before dinner, accompanied by a good homemade tomato sauce.
- Another perfect alternative to cook eggplants as a nourishing and delicious entree that will leave everyone licking their fingers is Neapolitan aubergines.
- Do you love ham and cheese Milanesas (breaded fillets or patties), but don't have any meat at home to make them? No problem! You can rely on this plant instead and cook some delicious aubergine patties that will surprise everyone.
- If you want to cook aubergine in perfect Greek-style, why not make a moussaka? You can make an exquisite aubergine pie that is 100% vegetarian, with tofu for a flavorsome alternative.
- And to finish off our list of good ways to cook eggplants, don't miss out on one of the most typical recipes in Catalan cuisine: escalivada, a dish of roasted vegetables.
- This is how to cook eggplant or aubergine. If you have any tips or ideas, do tell us in the comments section!
AUBERGINE PARMIGIANA RECIPE (MELANZANE ALLA PARMIGIANA)
From thelondoneconomic.com
5/5 (2)Category Main CourseCuisine ItalianTotal Time 1 hr 55 mins
NEAPOLITAN AUBERGINE PARMESAN - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Main-CourseServings 4
THE TRADITIONAL FOOD OF NAPLES, ITALY! A TASTE OF NAPOLI ...
From italianbellavita.com
Reviews 42Estimated Reading Time 7 mins
EGGPLANT ALLERGY: FOODS, SYMPTOMS, AND WHEN TO SEE A …
From medicalnewstoday.com
Estimated Reading Time 6 mins
DIFFERENT TYPES OF EGGPLANT - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
EASIEST EGGPLANT PARMESAN RECIPE - FOOD.COM | RECIPE ...
From pinterest.com.au
5/5 (33)Estimated Reading Time 3 minsServings 4Total Time 55 mins
EGGPLANT PARMESAN (PARMIGIANA DI MELANZANE) RECIPE
From thespruceeats.com
4.3/5 (171)Total Time 1 hr 30 minsCategory Dinner, Entree, Side DishCalories 621 per serving
HOW TO MAKE EGGPLANT PARMIGIANA THE 200 ... - FOOD REPUBLIC
From foodrepublic.com
Estimated Reading Time 5 mins
HOW TO MAKE AUBERGINE PARMIGIANA – RECIPE | FOOD | THE ...
From theguardian.com
Author Felicity Cloake
ARE AUBERGINE AND EGGPLANT THE SAME THING? - THE COOKFUL
From thecookful.com
Estimated Reading Time 3 mins
EGGPLANT PARMESAN, ITS HISTORY AND ITALIAN ORIGINS - LA ...
From lacucinaitaliana.com
Author Massimo LanariEstimated Reading Time 4 mins
RACHEL RODDY'S RECIPE FOR AUBERGINE WITH TOMATOES | FOOD ...
From theguardian.com
Author Rachel RoddyEstimated Reading Time 4 mins
EGGPLANT STACKS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
ITALIAN PICKLED EGGPLANT RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EGGPLANT AUBERGINE NEAPOLITAN RECIPE - WEBETUTORIAL
From webetutorial.com
PARMIGIANA DI MELANZANE – SLOW FOOD FAST
From slowfoodfastrecipes.wordpress.com
EGGPLANT CAPONATA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EGGPLANT ALLERGY: SYMPTOMS, FOODS TO AVOID, AND MORE
From healthline.com
CATEGORY:EGGPLANT-BASED FOOD - WIKIMEDIA COMMONS
From commons.wikimedia.org
ROUND EGGPLANT BLANCHED GRATED BREAD FRIED STOCK PHOTO ...
From shutterstock.com
EGGPLANT FOOD PAIRINGS: EASY RECIPES AT HOME - FINE DINING ...
From finedininglovers.com
EGGPLANT NAPOLITANO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
7 SURPRISING HEALTH BENEFITS OF EGGPLANTS
From healthline.com
35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH ... - FOOD COM
From foodnetwork.com
PICKLED EGGPLANT (PICKLED AUBERGINES) - CHRISTINA'S CUCINA
From christinascucina.com
EGGPLANT NEAPOLITAN RECIPES
From tfrecipes.com
BEST COOKING BREADCRUMB RECIPES: EGGPLANT (AUBERGINE ...
From worldbestbreadcrumbrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love