KITCHEN SINK CHOCOLATE BUNDT CAKE...
This is a moist, dark chocolate cake. Inside the batter it contains chocolate chips, peanut butter chips and toffee bits. Then, a layer of dark chocolate ganache is poured over the top. Crushed peanut butter filled-pretzels, Oreo cookies, and salted peanuts are pressed into the outside of the cake. Then, caramel is drizzled on top. It's everything but the kitchen sink! Holy cow! Amazing!
Provided by kmergirl
Categories Dessert
Time 1h10m
Yield 1 bunt cake, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with flour-added cooking spray.
- In a medium sized mixing bowl, sift together flour, cocoa powder, baking powder and salt.
- In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar until creamy, about 1-2 minutes. Beat in eggs and vanilla, until combined, about 1 minute. Reduce mixer speed to low, and beat in flour mixture, alternating with buttermilk. Continue to beat for 1-2 minutes, or until ingredients are well combined; stir in 1 cup chocolate chips, peanut butter chips and toffee bits until combined.
- Pour batter into prepared pan, and shake/tap a few times, to allow batter to settle into all of the creases. Bake at 350 degrees F. for 55-60 minutes, or until a wooden skewer inserted into cake comes out with moist crumbs attached.
- Cool for 10 minutes on a wire rack; run a knife around the edges of pan, and invert cake onto platter; cool for 45 minutes.
- Bring cream to a boil, in a small saucepan, over medium heat. Reduce heat to low, and stir in the additional 3/4 cup chocolate chips, until melted and smooth; drizzle evenly over cake and spread with a knife.
- Sprinkle and pack pretzel pieces, cookie pieces, and peanuts onto top and sides of cake; drizzle with caramel sauce.
EVERYTHING BUT THE KITCHEN SINK CAKE
Make and share this Everything But the Kitchen Sink Cake recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour bundt pan, I use Bakers Joy baking spray.
- Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
- Then beat on medium speed for 4 minutes.
- Fold in all other ingredients until well mixed.
- Pour into prepared bundt pan.
- Bake for 50 minutes or until toothpick inserted into cake comes out clean.
- Cool in pan on wire rack for 15 minutes.
- Invert and remove cake from pan onto wire rack.
- Cool completely.
- Dust with confectioners sugar.
EVERYTHING BUT THE KITCHEN SINK PIZZA
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees F.
- Add a half-sheet tray or pizza stone to the oven to preheat for 30 minutes.
- On a floured work surface, form the pizza dough into a circle using a rolling pin or stretching with your hands. Transfer the pizza dough on a floured pizza peel.
- Spread the sauce evenly over the pizza, followed by the cherry tomatoes, olives, chicken, shredded cheese, prosciutto, pepper and Parmesan.
- Place the pizza in the oven and cook until the edges are just golden to dark brown,
- 10 to 12 minutes.
- Remove the pizza and garnish with a drizzle of olive oil, the arugula and basil.
EVERYTHING BUT THE KITCHEN SINK
Provided by Robert Irvine : Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together grapeseed oil, salt and pepper, to taste. Add the squash, carrots, onions, garlic and potatoes, tossing to coat. Put the coated vegetables on a sheet pan, and roast until the onions are translucent, about 20 to 25 minutes.
- Meanwhile, in large stock pot, over medium heat add the stock, beans, bay leaf, thyme, and cook for 10 minutes, stirring occasionally. With a hand blender pulse stock and bean mixture until the beans are slightly pureed. Remove the vegetables from oven and add to pot, then stir in the broccoli and tomatoes. Cook until all the vegetables are cooked through, about 30 to 35 minutes.
Nutrition Facts : Calories 285 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 614 milligrams, Carbohydrate 52 grams, Fiber 13.5 grams, Protein 13 grams, Sugar 8 grams
EVERYTHING BUT THE KITCHEN SINK COOKIES
Make and share this Everything but the Kitchen Sink Cookies recipe from Food.com.
Provided by LizCl
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Sift together dry ingredients; set aside.
- In a large bowl, cream together butter, and sugars until smooth.
- Beat in the eggs, one at a time, then stir in milk and vanilla.
- Gradually mix in the sifted ingredients until well blended.
- Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
- Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
- Flatten slightly.
- Bake at 350 degrees for 8 to 10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Slightly under baking these cookies yields wonderfully chewy cookies.
- .
KITCHEN SINK CAKE (CARROT)
This delicious cake includes fruits, nuts, and vegetables all in one tasty cake. It is moist and dense thanks to the carrots, pineapple, bananas, and raisins. An excellent fruit cake served with or without the cream cheese frosting.
Provided by foodtvfan
Categories Dessert
Time 1h15m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 18
Steps:
- Soak raisins in hot water for 30 minutes; drain and pat dry.
- Meanwhile, grease and flour a 9"x13"x2" baking pan.
- Preheat oven to 350 degrees Fahrenheit for metal pan or 325 degrees Fahrenheit for glass pan.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
- In a large mixer bowl, beat vegetable oil, white sugar, brown sugar, and eggs on medium speed until combined.
- Whisk in carrots, pineapple, and bananas.
- Add dry ingredients to wet ingredients, one third at a time, until incorporated.
- Fold in pecans and raisins with a spatula.
- Pour batter into prepared pan and spread evenly.
- Bake 40 to 45 minutes or until tester in center of cake comes out clean.
- Cool to room temperature.
- FROSTING:.
- Beat cream cheese, powdered sugar, and cinnamon if using, in a medium bowl until smooth.
- Spread frosting over cake.
Nutrition Facts : Calories 307.8, Fat 15.1, SaturatedFat 3.7, Cholesterol 45.6, Sodium 202.5, Carbohydrate 41.7, Fiber 1.4, Sugar 30.2, Protein 3.4
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